NL8203963A - Werkwijze voor het aromatiseren van droog plantaardig materiaal. - Google Patents
Werkwijze voor het aromatiseren van droog plantaardig materiaal. Download PDFInfo
- Publication number
- NL8203963A NL8203963A NL8203963A NL8203963A NL8203963A NL 8203963 A NL8203963 A NL 8203963A NL 8203963 A NL8203963 A NL 8203963A NL 8203963 A NL8203963 A NL 8203963A NL 8203963 A NL8203963 A NL 8203963A
- Authority
- NL
- Netherlands
- Prior art keywords
- vegetable material
- process according
- dry
- water
- microcapsules
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 37
- 239000005418 vegetable material Substances 0.000 title claims abstract description 35
- 239000000853 adhesive Substances 0.000 claims abstract description 33
- 230000001070 adhesive effect Effects 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 238000002156 mixing Methods 0.000 claims abstract description 25
- 239000000796 flavoring agent Substances 0.000 claims abstract description 13
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- 235000013311 vegetables Nutrition 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims description 32
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 26
- 239000003094 microcapsule Substances 0.000 claims description 25
- 239000000047 product Substances 0.000 claims description 19
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 13
- 244000215068 Acacia senegal Species 0.000 claims description 9
- 229920000084 Gum arabic Polymers 0.000 claims description 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
- 235000010489 acacia gum Nutrition 0.000 claims description 9
- 239000000205 acacia gum Substances 0.000 claims description 9
- 238000010521 absorption reaction Methods 0.000 claims description 8
- 239000003960 organic solvent Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 claims description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 5
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000000416 hydrocolloid Substances 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 2
- 235000019445 benzyl alcohol Nutrition 0.000 claims description 2
- 239000005018 casein Substances 0.000 claims description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 2
- 235000021240 caseins Nutrition 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 244000061176 Nicotiana tabacum Species 0.000 claims 1
- 238000007580 dry-mixing Methods 0.000 claims 1
- 230000002906 microbiologic effect Effects 0.000 claims 1
- 229920002554 vinyl polymer Polymers 0.000 claims 1
- 235000013616 tea Nutrition 0.000 abstract description 31
- 235000008216 herbs Nutrition 0.000 abstract description 4
- 241001122767 Theaceae Species 0.000 abstract 1
- 238000010981 drying operation Methods 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 23
- 239000000203 mixture Substances 0.000 description 21
- 241000208125 Nicotiana Species 0.000 description 17
- 241000196324 Embryophyta Species 0.000 description 9
- 235000020335 flavoured tea Nutrition 0.000 description 9
- 239000002904 solvent Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000019568 aromas Nutrition 0.000 description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 description 4
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 4
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 4
- 229940105329 carboxymethylcellulose Drugs 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 235000013736 caramel Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000008186 active pharmaceutical agent Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000001116 FEMA 4028 Substances 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000015125 Sterculia urens Nutrition 0.000 description 1
- 240000001058 Sterculia urens Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 229920001938 Vegetable gum Polymers 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
- 229960004853 betadex Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
- A24B15/283—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by encapsulation of the chemical substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Seasonings (AREA)
- Manufacture Of Tobacco Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
- Formation And Processing Of Food Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8203963A NL8203963A (nl) | 1982-10-14 | 1982-10-14 | Werkwijze voor het aromatiseren van droog plantaardig materiaal. |
| US06/507,789 US4534983A (en) | 1982-10-14 | 1983-06-24 | Process for flavoring dry vegetable matter |
| US06/507,787 US4617945A (en) | 1982-10-14 | 1983-06-24 | Process for flavoring tobacco |
| AT83201460T ATE25455T1 (de) | 1982-10-14 | 1983-10-12 | Verfahren zur aromatisierung von trockenem pflanzlichen material. |
| DE8383201460T DE3369782D1 (en) | 1982-10-14 | 1983-10-12 | Process for flavouring dry vegetable matter |
| EP83201460A EP0109698B1 (en) | 1982-10-14 | 1983-10-12 | Process for flavouring dry vegetable matter |
| DK473683A DK473683A (da) | 1982-10-14 | 1983-10-13 | Fremgangsmaade til aromatisering af toert vegetabilsk materiale |
| ZA837626A ZA837626B (en) | 1982-10-14 | 1983-10-13 | Process for flavouring dry vegetable matter |
| AU20136/83A AU2013683A (en) | 1982-10-14 | 1983-10-13 | Flavouring of dry vegetable matter |
| CA000438916A CA1223117A (en) | 1982-10-14 | 1983-10-13 | Process for flavouring dry vegetable matter |
| KR1019830004856A KR910009196B1 (ko) | 1982-10-14 | 1983-10-14 | 건조식물에 풍미를 가하는 방법 |
| ES526485A ES526485A0 (es) | 1982-10-14 | 1983-10-14 | Procedimiento para aromatizar material vegetal seco |
| JP58191083A JPS5991858A (ja) | 1982-10-14 | 1983-10-14 | 植物材料に風味を付ける方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8203963A NL8203963A (nl) | 1982-10-14 | 1982-10-14 | Werkwijze voor het aromatiseren van droog plantaardig materiaal. |
| NL8203963 | 1982-10-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8203963A true NL8203963A (nl) | 1984-05-01 |
Family
ID=19840402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8203963A NL8203963A (nl) | 1982-10-14 | 1982-10-14 | Werkwijze voor het aromatiseren van droog plantaardig materiaal. |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US4617945A (enExample) |
| EP (1) | EP0109698B1 (enExample) |
| JP (1) | JPS5991858A (enExample) |
| KR (1) | KR910009196B1 (enExample) |
| AT (1) | ATE25455T1 (enExample) |
| AU (1) | AU2013683A (enExample) |
| CA (1) | CA1223117A (enExample) |
| DE (1) | DE3369782D1 (enExample) |
| DK (1) | DK473683A (enExample) |
| ES (1) | ES526485A0 (enExample) |
| NL (1) | NL8203963A (enExample) |
| ZA (1) | ZA837626B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8758561B2 (en) | 2010-07-19 | 2014-06-24 | British American Tobacco (Investments) Limited | Cellulosic material |
Families Citing this family (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE47789T1 (de) * | 1986-02-07 | 1989-11-15 | Firmenich & Cie | Verfahren zur aromatisierung von nahrungsmitteln. |
| DE3619912A1 (de) * | 1986-06-13 | 1987-12-17 | Greither Salus Haus Dr Otto | Verfahren zur herstellung einer mischung fuer ein teegetraenk mit fruchtgeschmack, so hergestellte teemischung und ihre verwendung |
| US4966169A (en) * | 1986-10-21 | 1990-10-30 | C. A. Blockers, Inc. | Process for manufacturing cigarettes |
| US5016655A (en) * | 1986-10-21 | 1991-05-21 | C.A. Blockers, Inc. | Cigarette manufacturing process |
| US4967772A (en) * | 1987-08-13 | 1990-11-06 | C.A. Blockers, Inc. | Tobacco smoking article and treatment of tobacco smoke with at least one alcohol |
| DE3883273T2 (de) * | 1987-03-26 | 1994-01-27 | Firmenich & Cie | Aromatisiertes Nahrungsmittel oder Gewürz. |
| JPH0783701B2 (ja) * | 1987-07-23 | 1995-09-13 | 日本たばこ産業株式会社 | 煙草用香料粒子およびその製造方法 |
| WO1989006911A1 (en) * | 1988-01-28 | 1989-08-10 | C.A. Blockers, Inc. | Process for manufacturing cigarettes employing preselected alcohols |
| DE3878244T2 (de) * | 1988-10-31 | 1993-05-27 | Naarden International Nv | Verfahren zur verbesserung des geschmacks und des aroma's von tabak. |
| US5188129A (en) * | 1989-08-28 | 1993-02-23 | International Flavors & Fragrances Inc. | Tricyclic ether-substituted acetic acid, tobacco flavoring use thereof and process for preparing same |
| US5094860A (en) * | 1991-02-20 | 1992-03-10 | Firmenich Sa | Process for the aromatization of dry vegetable matter |
| AU6245298A (en) * | 1997-01-02 | 1998-07-31 | Mark Goldman | A method for preserving tobacco and a cigar making kit |
| FR2763795B1 (fr) * | 1997-05-30 | 1999-08-20 | Archimex Pibs | Procede de preparation de vegetaux tels que les epices, les plantes aromatiques et les aromates |
| US6586661B1 (en) * | 1997-06-12 | 2003-07-01 | North Carolina State University | Regulation of quinolate phosphoribosyl transferase expression by transformation with a tobacco quinolate phosphoribosyl transferase nucleic acid |
| KR20030029885A (ko) * | 2000-08-30 | 2003-04-16 | 노쓰 캐롤라이나 스테이트 유니버시티 | 단백질 함량을 변화시키는 분자 미끼를 포함하는유전자이식 식물 |
| ATE290324T1 (de) * | 2000-12-15 | 2005-03-15 | Quest Int | Eine feuchtigkeit- und sauerstoff-stabile zusammensetzung und verfahren zur herstellung |
| US7032601B2 (en) * | 2001-09-28 | 2006-04-25 | U.S. Smokeless Tobacco Company | Encapsulated materials |
| GB0215067D0 (en) * | 2002-06-28 | 2002-08-07 | Unilever Plc | Tea manufacture |
| US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
| WO2004089113A1 (en) * | 2003-04-08 | 2004-10-21 | Quest International B.V. | Oxigen stable active containing compositions |
| WO2005041151A2 (en) * | 2003-10-02 | 2005-05-06 | Vector Tobacco Ltd. | Tobacco product labeling system |
| ES2921427T3 (es) | 2004-01-23 | 2022-08-25 | Eden Research Plc | Métodos de eliminación de nematodos que comprenden la aplicación de un componente terpénico encapsulado |
| ES2434415T3 (es) | 2004-05-20 | 2013-12-16 | Eden Research Plc | Composiciones que contienen una partícula hueca de glucano o una partícula de pared celular encapsulando un componente de terpeno, métodos para su fabricación y utilización. |
| DE102004036187A1 (de) * | 2004-07-26 | 2006-03-23 | Symrise Gmbh & Co. Kg | Tee-Aromatisierung |
| UA91206C2 (uk) * | 2004-12-15 | 2010-07-12 | Джапан Тобакко Інк. | Пристрій для виготовлення стрижнеподібних курильних виробів |
| WO2007052170A2 (en) * | 2005-11-01 | 2007-05-10 | Philip Morris Products S.A. | Smoking article with manually releasable odorant |
| KR20140103191A (ko) | 2005-11-30 | 2014-08-25 | 에덴 리서치 피엘씨 | 티몰, 유게놀, 게라니올, 시트랄, 및 ｌ―카르본에서 선택된 테르펜 또는 테르펜 혼합물을 포함하는 조성물 및 방법 |
| ES2848707T3 (es) | 2005-11-30 | 2021-08-11 | Eden Research Plc | Cápsulas insecticidas que contienen timol y métodos de fabricación y uso de las mismas |
| DE102006003335A1 (de) * | 2006-01-23 | 2007-07-26 | Symrise Gmbh & Co. Kg | Tee-Aromatisierung |
| US8029837B2 (en) * | 2007-06-08 | 2011-10-04 | Philip Morris Usa Inc. | Chewable pouch for flavored product delivery |
| US8945655B2 (en) * | 2007-07-10 | 2015-02-03 | Conopco, Inc. | Stable and consumable compositions |
| US20090035427A1 (en) * | 2007-08-01 | 2009-02-05 | Ronald Tyler Rubin | Sweet tea composition without use of natural or artificial sweeteners |
| EA017663B1 (ru) * | 2007-09-19 | 2013-02-28 | Унилевер Н.В. | Предшественник напитка, содержащий черный листовой чай, и способ его приготовления |
| WO2011117075A1 (en) | 2010-03-25 | 2011-09-29 | Unilever Plc | Process for manufacturing tea products |
| DE102010045064B4 (de) * | 2010-09-10 | 2016-05-19 | Glatt Ingenieurtechnik Gmbh | Vorrichtung zur Trocknung von pflanzlichem Material |
| DE102011110025A1 (de) * | 2011-08-11 | 2013-02-14 | Stephanie Klar | Verfahren zur Herstellung eines Bachblütentees |
| RU2631177C2 (ru) * | 2012-04-30 | 2017-09-19 | Филип Моррис Продактс С.А. | Табачный субстрат |
| GB201220940D0 (en) | 2012-11-21 | 2013-01-02 | Eden Research Plc | Method P |
| RU2681685C2 (ru) | 2015-01-07 | 2019-03-12 | Бритиш Америкэн Тобэкко (Инвестментс) Лимитед | Материал для включения в курительное изделие |
| CN106617270A (zh) * | 2017-01-26 | 2017-05-10 | 白山市禄程农林科技有限公司 | 刺五加/三七叶非烟草香烟及其制备方法 |
| CN106617268A (zh) * | 2017-01-26 | 2017-05-10 | 白山市禄程农林科技有限公司 | 三七叶非烟草香烟及其制备方法 |
| CN111345385A (zh) * | 2018-12-20 | 2020-06-30 | 浙江农林大学 | 一种花香茶叶窨制方法 |
| CN109567255B (zh) * | 2019-01-25 | 2022-04-01 | 上海烟草集团有限责任公司 | 一种外香型微胶囊再造烟叶及其制备方法 |
| CN112021638A (zh) * | 2020-10-16 | 2020-12-04 | 河南中烟工业有限责任公司 | 一种改善烟梗香气品质的方法及其应用 |
| CN115413811B (zh) * | 2022-09-23 | 2023-11-14 | 南通烟滤嘴有限责任公司 | 一种焦甜茶香加热卷烟的制备方法及其应用 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1556472A (en) * | 1924-08-19 | 1925-10-06 | Callifornia Almond Growers Exc | Apparatus for coating food products |
| US1602826A (en) * | 1925-04-20 | 1926-10-12 | Kuhn David Frederick | Art of salting nuts |
| US2582188A (en) * | 1950-12-06 | 1952-01-08 | Joseph A Zaloom | Method of preparation of toasted nut meats |
| US3392029A (en) * | 1964-09-23 | 1968-07-09 | Nat Dairy Prod Corp | Process for coating rice |
| US3561981A (en) * | 1967-05-15 | 1971-02-09 | Nat Biscuit Co | Method for coating cereal with ice cream products |
| US3550598A (en) * | 1967-08-15 | 1970-12-29 | James H Mcglumphy | Reconstituted tobacco containing adherent encapsulated flavors and other matter |
| GB1251079A (enExample) * | 1968-10-18 | 1971-10-27 | ||
| US3623489A (en) * | 1969-11-18 | 1971-11-30 | Int Flavors & Fragrances Inc | Tobacco smoking article |
| FR2148431B1 (enExample) * | 1971-08-12 | 1978-03-03 | Nestle Sa | |
| US4001438A (en) * | 1974-10-15 | 1977-01-04 | International Flavors & Fragrances Inc | Flavor composition for use in orally utilizable compositions |
| GB1564001A (en) * | 1975-10-24 | 1980-04-02 | Unilever Ltd | Beverge compositions |
| JPS5941397B2 (ja) * | 1977-02-18 | 1984-10-06 | 日本たばこ産業株式会社 | 香料を含むビ−ズ状ゲルおよびこれを含有するたばこ製品 |
| US4253473A (en) * | 1979-07-13 | 1981-03-03 | International Flavors & Fragrances Inc. | Process for augmenting or enhancing the aroma or taste of smoking tobacco or a smoking tobacco article by adding thereto a suspended flavoring composition |
| FI67168C (fi) * | 1980-02-18 | 1985-02-11 | Chinoin Gyogyszer Es Vegyeszet | Foerfarande foer aromatisering av te och foer aromatisering ave anvaendbara produkter |
| DE3006092A1 (de) * | 1980-02-19 | 1981-10-22 | Werner F.J. 2800 Bremen Schmitt | Verfahren zur aromatisierung getrockneter teeblaetter |
| NL182122C (nl) * | 1981-04-03 | 1988-01-18 | Douwe Egberts Tabaksfab | Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee. |
-
1982
- 1982-10-14 NL NL8203963A patent/NL8203963A/nl not_active Application Discontinuation
-
1983
- 1983-06-24 US US06/507,787 patent/US4617945A/en not_active Expired - Fee Related
- 1983-06-24 US US06/507,789 patent/US4534983A/en not_active Expired - Fee Related
- 1983-10-12 DE DE8383201460T patent/DE3369782D1/de not_active Expired
- 1983-10-12 EP EP83201460A patent/EP0109698B1/en not_active Expired
- 1983-10-12 AT AT83201460T patent/ATE25455T1/de not_active IP Right Cessation
- 1983-10-13 AU AU20136/83A patent/AU2013683A/en not_active Abandoned
- 1983-10-13 CA CA000438916A patent/CA1223117A/en not_active Expired
- 1983-10-13 ZA ZA837626A patent/ZA837626B/xx unknown
- 1983-10-13 DK DK473683A patent/DK473683A/da not_active Application Discontinuation
- 1983-10-14 ES ES526485A patent/ES526485A0/es active Granted
- 1983-10-14 JP JP58191083A patent/JPS5991858A/ja active Granted
- 1983-10-14 KR KR1019830004856A patent/KR910009196B1/ko not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8758561B2 (en) | 2010-07-19 | 2014-06-24 | British American Tobacco (Investments) Limited | Cellulosic material |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3369782D1 (en) | 1987-03-19 |
| DK473683A (da) | 1984-04-15 |
| JPS5991858A (ja) | 1984-05-26 |
| ZA837626B (en) | 1984-06-27 |
| CA1223117A (en) | 1987-06-23 |
| ES8505809A1 (es) | 1985-06-16 |
| ES526485A0 (es) | 1985-06-16 |
| DK473683D0 (da) | 1983-10-13 |
| JPH0335899B2 (enExample) | 1991-05-29 |
| US4534983A (en) | 1985-08-13 |
| KR840006285A (ko) | 1984-11-29 |
| ATE25455T1 (de) | 1987-02-15 |
| AU2013683A (en) | 1984-04-19 |
| EP0109698A1 (en) | 1984-05-30 |
| EP0109698B1 (en) | 1987-02-11 |
| KR910009196B1 (ko) | 1991-11-04 |
| US4617945A (en) | 1986-10-21 |
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Legal Events
| Date | Code | Title | Description |
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| A1B | A search report has been drawn up | ||
| A85 | Still pending on 85-01-01 | ||
| BV | The patent application has lapsed |