NL8104677A - Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. - Google Patents
Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. Download PDFInfo
- Publication number
- NL8104677A NL8104677A NL8104677A NL8104677A NL8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A
- Authority
- NL
- Netherlands
- Prior art keywords
- fermentation
- sugar
- solution
- process according
- drink
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 11
- 235000014214 soft drink Nutrition 0.000 title claims description 9
- 230000001476 alcoholic effect Effects 0.000 title claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 18
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 9
- 239000001569 carbon dioxide Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000008369 fruit flavor Substances 0.000 claims description 2
- 238000011065 in-situ storage Methods 0.000 claims description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 239000004254 Ammonium phosphate Substances 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 2
- 235000019289 ammonium phosphates Nutrition 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- -1 for example Substances 0.000 description 2
- 238000003958 fumigation Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 244000288157 Passiflora edulis Species 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8022189 | 1980-10-14 | ||
| FR8022189A FR2491949A1 (fr) | 1980-10-14 | 1980-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8104677A true NL8104677A (nl) | 1982-05-03 |
Family
ID=9246987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8104677A NL8104677A (nl) | 1980-10-14 | 1981-10-14 | Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. |
Country Status (18)
| Country | Link |
|---|---|
| JP (1) | JPS5794278A (forum.php) |
| AU (1) | AU7627981A (forum.php) |
| BE (1) | BE890704A (forum.php) |
| BR (1) | BR8106601A (forum.php) |
| CA (1) | CA1173289A (forum.php) |
| CH (1) | CH649310A5 (forum.php) |
| DE (1) | DE3140095A1 (forum.php) |
| DK (1) | DK454381A (forum.php) |
| ES (1) | ES506209A0 (forum.php) |
| FR (1) | FR2491949A1 (forum.php) |
| GB (1) | GB2087426B (forum.php) |
| IN (1) | IN157107B (forum.php) |
| IT (1) | IT1140458B (forum.php) |
| LU (1) | LU83698A1 (forum.php) |
| NL (1) | NL8104677A (forum.php) |
| OA (1) | OA06923A (forum.php) |
| PT (1) | PT73816B (forum.php) |
| ZA (1) | ZA816992B (forum.php) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0110527A1 (en) * | 1982-10-22 | 1984-06-13 | Thomas Anthony Carson | Method and composition for fermenting sugar solutions |
| CA1198622A (en) * | 1984-10-05 | 1985-12-31 | Fronda Limited | Process for producing carbonated beverages and package therefor |
| US4816280A (en) * | 1985-03-18 | 1989-03-28 | The Stroh Brewery Company | Malt beverages with improved flavor and method of making same |
| JPH0354686Y2 (forum.php) * | 1987-11-06 | 1991-12-03 | ||
| FR2651240B1 (fr) * | 1989-08-31 | 1992-07-31 | Vinicole Ste Expl Exploit | Boisson naturellement petillante et son procede de fabrication. |
| CN103431477A (zh) * | 2013-09-05 | 2013-12-11 | 李嘉 | 一种金樱子发酵饮料的制备方法 |
| WO2024152091A1 (pt) * | 2023-01-20 | 2024-07-25 | Bioinfood Soluções Em Biotecnologia Ltda | Processo de redução de açúcares de substratos ricos em carboidratos |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR700241A (fr) * | 1929-09-09 | 1931-02-26 | Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique |
-
1980
- 1980-10-14 FR FR8022189A patent/FR2491949A1/fr active Granted
-
1981
- 1981-09-10 CA CA000385561A patent/CA1173289A/en not_active Expired
- 1981-10-09 DE DE19813140095 patent/DE3140095A1/de not_active Withdrawn
- 1981-10-09 ZA ZA816992A patent/ZA816992B/xx unknown
- 1981-10-12 IN IN657/DEL/81A patent/IN157107B/en unknown
- 1981-10-12 BE BE6/47536A patent/BE890704A/fr not_active IP Right Cessation
- 1981-10-13 JP JP56163350A patent/JPS5794278A/ja active Pending
- 1981-10-13 BR BR8106601A patent/BR8106601A/pt unknown
- 1981-10-13 PT PT73816A patent/PT73816B/pt unknown
- 1981-10-13 GB GB8130820A patent/GB2087426B/en not_active Expired
- 1981-10-13 ES ES506209A patent/ES506209A0/es active Granted
- 1981-10-13 AU AU76279/81A patent/AU7627981A/en not_active Abandoned
- 1981-10-13 IT IT24460/81A patent/IT1140458B/it active
- 1981-10-13 DK DK454381A patent/DK454381A/da not_active Application Discontinuation
- 1981-10-14 LU LU83698A patent/LU83698A1/fr unknown
- 1981-10-14 NL NL8104677A patent/NL8104677A/nl not_active Application Discontinuation
- 1981-10-14 CH CH6562/81A patent/CH649310A5/fr not_active IP Right Cessation
- 1981-10-14 OA OA57518A patent/OA06923A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2491949A1 (fr) | 1982-04-16 |
| PT73816A (fr) | 1981-11-01 |
| GB2087426A (en) | 1982-05-26 |
| CH649310A5 (fr) | 1985-05-15 |
| ES8207215A1 (es) | 1982-09-01 |
| IT8124460A0 (it) | 1981-10-13 |
| OA06923A (fr) | 1983-05-31 |
| ZA816992B (en) | 1983-02-23 |
| ES506209A0 (es) | 1982-09-01 |
| FR2491949B1 (forum.php) | 1983-09-02 |
| BE890704A (fr) | 1982-02-01 |
| IN157107B (forum.php) | 1986-01-18 |
| GB2087426B (en) | 1984-04-26 |
| CA1173289A (en) | 1984-08-28 |
| BR8106601A (pt) | 1982-06-29 |
| AU7627981A (en) | 1982-04-22 |
| DE3140095A1 (de) | 1982-05-06 |
| IT1140458B (it) | 1986-09-24 |
| LU83698A1 (fr) | 1982-02-18 |
| PT73816B (fr) | 1983-01-17 |
| JPS5794278A (en) | 1982-06-11 |
| DK454381A (da) | 1982-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6846503B2 (en) | Method and apparatus for production of an alcoholic beverage | |
| RU2098468C1 (ru) | Способ производства слабоалкогольного шипучего напитка | |
| NL8104677A (nl) | Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. | |
| US4784859A (en) | Process for producing an alcoholic sugar cane juice beverage | |
| US2157633A (en) | Beer and method of preparing same | |
| US7005149B2 (en) | Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same | |
| RU2123517C1 (ru) | Способ производства темного пива "таопин особое" | |
| RU2031924C1 (ru) | Способ производства крепкого напитка | |
| JPS63258554A (ja) | 澄明生姜液及び澄明生姜液を用いた新規な飲料及びそれらの製造方法 | |
| JPS59166075A (ja) | 低アルコ−ル性醸造酒 | |
| JPS58121788A (ja) | アルコ−ル性飲料およびそれを製造する方法 | |
| RU2313568C1 (ru) | Концентрированная пивная основа, способ получения напитка с использованием пивной концентрированной основы, способ получения гелеобразного продукта с использованием концентрированной пивной основы, гелеобразный продукт с использованием концентрированной пивной основы | |
| JPH10179113A (ja) | 紅茶風味発泡酒の製造法 | |
| CN111820299A (zh) | 一种气泡茶饮料及其制备方法 | |
| RU2067613C1 (ru) | Способ производства винного напитка "отборный" | |
| JPH10262641A (ja) | リキュールの製造法 | |
| RU2248391C2 (ru) | Способ производства алкогольсодержащего напитка | |
| RU2160773C1 (ru) | Способ производства водки особой | |
| JPS6156057A (ja) | 調味料およびその製造方法 | |
| JPS59154968A (ja) | 発酵清涼飲料の製造法 | |
| RU2166539C1 (ru) | Способ производства водки | |
| RU2181761C2 (ru) | Способ производства водки особой | |
| RU2198208C2 (ru) | Композиция ингредиентов для винного напитка (варианты) | |
| JP7083409B1 (ja) | 果汁含有原酒 | |
| RU2142993C1 (ru) | Способ производства водки особой "всеволожская" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BV | The patent application has lapsed |