NL8101057A - Deegprodukt, alsmede werkwijze en inrichting voor de bereiding daarvan. - Google Patents

Deegprodukt, alsmede werkwijze en inrichting voor de bereiding daarvan. Download PDF

Info

Publication number
NL8101057A
NL8101057A NL8101057A NL8101057A NL8101057A NL 8101057 A NL8101057 A NL 8101057A NL 8101057 A NL8101057 A NL 8101057A NL 8101057 A NL8101057 A NL 8101057A NL 8101057 A NL8101057 A NL 8101057A
Authority
NL
Netherlands
Prior art keywords
dough
pieces
oil
bottoms
bath
Prior art date
Application number
NL8101057A
Other languages
English (en)
Dutch (nl)
Original Assignee
Jenos Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jenos Inc filed Critical Jenos Inc
Publication of NL8101057A publication Critical patent/NL8101057A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Frying-Pans Or Fryers (AREA)
NL8101057A 1980-03-04 1981-03-04 Deegprodukt, alsmede werkwijze en inrichting voor de bereiding daarvan. NL8101057A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12723880 1980-03-04
US06/127,238 US4308286A (en) 1980-03-04 1980-03-04 Process of producing non-docked fried dough crust

Publications (1)

Publication Number Publication Date
NL8101057A true NL8101057A (nl) 1981-10-01

Family

ID=22429040

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8101057A NL8101057A (nl) 1980-03-04 1981-03-04 Deegprodukt, alsmede werkwijze en inrichting voor de bereiding daarvan.

Country Status (12)

Country Link
US (1) US4308286A (ja)
JP (2) JPS56127044A (ja)
AU (1) AU6767781A (ja)
BE (1) BE893478Q (ja)
DE (1) DE3107609A1 (ja)
ES (2) ES8202478A1 (ja)
FR (1) FR2477377A1 (ja)
GB (1) GB2070908A (ja)
GR (1) GR74853B (ja)
IT (2) IT8135603V0 (ja)
NL (1) NL8101057A (ja)
SE (1) SE8101338L (ja)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4386559A (en) * 1980-12-09 1983-06-07 General Foods Corporation Apparatus for continuous preparation of reconstitutable batter-coated comestibles
US4404227A (en) * 1981-06-01 1983-09-13 Nabisco Brands, Inc. Bread mix and process
AT385395B (de) * 1982-08-27 1988-03-25 Kuchen Peter Konditoreiwaren G Anlage zur erzeugung von krapfen od. dgl.
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4645673A (en) * 1985-10-16 1987-02-24 The Quaker Oats Company Frozen pizza with low fat pastry crust
GB8725976D0 (en) * 1987-11-05 1987-12-09 Unilever Plc Preparing dough product
GB2317809B (en) * 1995-06-30 1999-04-07 Luigino S Inc Laminated pizza crust
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
GB2327331B (en) * 1997-07-22 2001-09-26 United Biscuits Ltd Improvements in and relating to the preparation of coated food products
GB9804347D0 (en) * 1998-03-03 1998-04-22 Novus Ingredients Limited Bread crumb coating for food products
US6743457B2 (en) 2001-03-23 2004-06-01 Shaffer Manufacturing Corporation Reprocessed batter and method for continuous rework fermentation
US7172776B2 (en) * 2001-10-25 2007-02-06 Kraft Foods Holdings, Inc. Dough product and method for making same
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
ES2267392B1 (es) * 2005-07-07 2008-03-16 Roberto Brisciani Composicion alimenticia para fabricar una masa para pizzas.
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
US20140272050A1 (en) * 2014-04-15 2014-09-18 Haim Shelemey Food cooking
US11246318B1 (en) * 2014-11-25 2022-02-15 Zee Company Submersion conveyor system and methods thereof
GB201609650D0 (en) * 2016-06-02 2016-07-20 Icelandic Group Uk Ltd Improvements in or relating to the coating of food with batter
CN108077346B (zh) * 2018-02-27 2021-04-13 广东知识城运营服务有限公司 一种锅巴制作设备

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2907268A (en) * 1958-05-08 1959-10-06 Frito Company Shaping and cooking machines
US3379141A (en) * 1965-06-14 1968-04-23 Pasquale Associates Inc Method and apparatus for forming pizza shells
US3309981A (en) * 1965-07-06 1967-03-21 Heat Control Inc Food cooker
US3338154A (en) * 1965-10-01 1967-08-29 Products Fiesta S A Machine for the production of churros and similar fritters
US3520248A (en) * 1968-09-30 1970-07-14 Procter & Gamble Chip frying machine
US3615678A (en) * 1968-10-31 1971-10-26 Buitoni Foods Corp Process for making covered pizza
US3680474A (en) * 1969-03-28 1972-08-01 F & M Taco Shell Co Taco shell cooking machine
US3608474A (en) * 1969-07-14 1971-09-28 Procter & Gamble Apparatus for preparing chip-type products
US3677769A (en) * 1970-05-28 1972-07-18 Gen Mills Inc Multitextured and patterned doughs
US3722400A (en) * 1970-07-16 1973-03-27 J Jimenez Taco shell fryer
US3693533A (en) * 1970-12-28 1972-09-26 Procter & Gamble Meat analog apparatus
US3763764A (en) * 1971-11-17 1973-10-09 F Schy Taco cooking apparatus
US3879564A (en) * 1973-06-27 1975-04-22 Antonio Cocozzella Method of making a frozen pizza shell and pizza
US3861289A (en) * 1973-11-08 1975-01-21 Npi Corp Taco shell fryer
GB1486419A (en) * 1973-11-15 1977-09-21 United Biscuits Ltd Method and apparatus for treating food pieces
CA1016011A (en) * 1975-05-06 1977-08-23 Christie, Brown And Co. Apparatus for fabricating chip type products
US4154153A (en) * 1976-02-05 1979-05-15 Stickle Daniel T Drive mechanism for a mechanized taco shell fryer
US4126706A (en) * 1976-08-30 1978-11-21 Frito-Lay, Inc. Process for forming dough ribbon
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4187771A (en) * 1977-10-31 1980-02-12 The Pillsbury Company Frying apparatus
US4184418A (en) * 1978-07-07 1980-01-22 Electra Food Machinery, Inc. Apparatus for preparing taco shells

Also Published As

Publication number Publication date
ES499994A0 (es) 1982-02-01
JPS58111648A (ja) 1983-07-02
AU6767781A (en) 1981-09-10
FR2477377A1 (fr) 1981-09-11
JPS56127044A (en) 1981-10-05
ES8202479A1 (es) 1982-02-01
IT8147940A0 (it) 1981-03-03
GR74853B (ja) 1984-07-12
US4308286A (en) 1981-12-29
GB2070908A (en) 1981-09-16
ES499999A0 (es) 1982-02-01
BE893478Q (fr) 1982-10-01
SE8101338L (sv) 1981-09-05
IT8135603V0 (it) 1981-03-03
DE3107609A1 (de) 1981-12-24
ES8202478A1 (es) 1982-02-01

Similar Documents

Publication Publication Date Title
NL8101057A (nl) Deegprodukt, alsmede werkwijze en inrichting voor de bereiding daarvan.
US4170659A (en) Fried dough product and method
EP1105001B1 (en) Method for making bowl-shaped snack food products
US4285979A (en) Bread making process and product thereof particularly well suited for freezing and reheating
US4208441A (en) Process for cooking dough products
US4606923A (en) Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4357862A (en) Apparatus for the continuous production of fried dough crusts
US4187771A (en) Frying apparatus
US20120196015A1 (en) Continuous Process for Making a Pita Chip
EP0174345A1 (en) Dough product and method
EP0903084A2 (en) Process and apparatus for making battered and fried food products having an embossed surface, and product obtained
JPH10313816A (ja) 成形チップス及びその製造法
EP1926383B1 (en) Process and apparatus for making improved samosa-pastry and patisserie products
US9867379B2 (en) Sopes dish forming machine
EP0105582B1 (en) Apparatus and method for dough embossing
EP0315452B1 (en) Method for preparing a food product
EP0107289A2 (en) Fried pizza crusts
BE1022083B1 (nl) Verbeterde werkwijze om koekjes te bakken
JP3693510B2 (ja) 複合菓子とその製造方法
EP0334568A2 (en) Food product and process
JP6148384B1 (ja) お好み焼きの製造方法
US2814246A (en) Apparatus for producing deep fried bakery products
DE2544905A1 (de) Nahrungsmittel und verfahren zu seiner herstellung
WO2005039325A1 (ja) 結着状食品の成形装置、成形方法および製造方法
JPH06292500A (ja) パイ菓子

Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed