JPS56127044A - Method and apparatus for making dough product - Google Patents
Method and apparatus for making dough productInfo
- Publication number
- JPS56127044A JPS56127044A JP13680680A JP13680680A JPS56127044A JP S56127044 A JPS56127044 A JP S56127044A JP 13680680 A JP13680680 A JP 13680680A JP 13680680 A JP13680680 A JP 13680680A JP S56127044 A JPS56127044 A JP S56127044A
- Authority
- JP
- Japan
- Prior art keywords
- dough product
- making dough
- making
- product
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Frying-Pans Or Fryers (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/127,238 US4308286A (en) | 1980-03-04 | 1980-03-04 | Process of producing non-docked fried dough crust |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56127044A true JPS56127044A (en) | 1981-10-05 |
Family
ID=22429040
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13680680A Pending JPS56127044A (en) | 1980-03-04 | 1980-10-02 | Method and apparatus for making dough product |
JP57169925A Pending JPS58111648A (ja) | 1980-03-04 | 1982-09-30 | ド−製品を製造する方法及び装置 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57169925A Pending JPS58111648A (ja) | 1980-03-04 | 1982-09-30 | ド−製品を製造する方法及び装置 |
Country Status (12)
Country | Link |
---|---|
US (1) | US4308286A (ja) |
JP (2) | JPS56127044A (ja) |
AU (1) | AU6767781A (ja) |
BE (1) | BE893478Q (ja) |
DE (1) | DE3107609A1 (ja) |
ES (2) | ES499994A0 (ja) |
FR (1) | FR2477377A1 (ja) |
GB (1) | GB2070908A (ja) |
GR (1) | GR74853B (ja) |
IT (2) | IT8135603V0 (ja) |
NL (1) | NL8101057A (ja) |
SE (1) | SE8101338L (ja) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4386559A (en) * | 1980-12-09 | 1983-06-07 | General Foods Corporation | Apparatus for continuous preparation of reconstitutable batter-coated comestibles |
US4404227A (en) * | 1981-06-01 | 1983-09-13 | Nabisco Brands, Inc. | Bread mix and process |
AT385395B (de) * | 1982-08-27 | 1988-03-25 | Kuchen Peter Konditoreiwaren G | Anlage zur erzeugung von krapfen od. dgl. |
US4606923A (en) * | 1983-08-12 | 1986-08-19 | Schwan's Sales Enterprises, Inc. | Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts |
US4645673A (en) * | 1985-10-16 | 1987-02-24 | The Quaker Oats Company | Frozen pizza with low fat pastry crust |
GB8725976D0 (en) * | 1987-11-05 | 1987-12-09 | Unilever Plc | Preparing dough product |
WO1997001960A1 (en) * | 1995-06-30 | 1997-01-23 | Luigino's, Inc. | Laminated pizza crust |
US5968570A (en) * | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
US6168812B1 (en) | 1997-04-29 | 2001-01-02 | Jeno F. Paulucci | Microwavable semi-circular pizza product and packaging combination |
GB2327331B (en) * | 1997-07-22 | 2001-09-26 | United Biscuits Ltd | Improvements in and relating to the preparation of coated food products |
GB9804347D0 (en) * | 1998-03-03 | 1998-04-22 | Novus Ingredients Limited | Bread crumb coating for food products |
US6743457B2 (en) * | 2001-03-23 | 2004-06-01 | Shaffer Manufacturing Corporation | Reprocessed batter and method for continuous rework fermentation |
US7172776B2 (en) * | 2001-10-25 | 2007-02-06 | Kraft Foods Holdings, Inc. | Dough product and method for making same |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
MXPA04012039A (es) * | 2004-12-02 | 2006-06-06 | Simon Sacal Mizrahi | Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral. |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
ES2267392B1 (es) * | 2005-07-07 | 2008-03-16 | Roberto Brisciani | Composicion alimenticia para fabricar una masa para pizzas. |
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
GB201000647D0 (en) * | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US8728554B2 (en) * | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
US20140272050A1 (en) * | 2014-04-15 | 2014-09-18 | Haim Shelemey | Food cooking |
US11246318B1 (en) * | 2014-11-25 | 2022-02-15 | Zee Company | Submersion conveyor system and methods thereof |
GB201609650D0 (en) * | 2016-06-02 | 2016-07-20 | Icelandic Group Uk Ltd | Improvements in or relating to the coating of food with batter |
CN108077346B (zh) * | 2018-02-27 | 2021-04-13 | 广东知识城运营服务有限公司 | 一种锅巴制作设备 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5423141A (en) * | 1977-07-18 | 1979-02-21 | Pillsbury Co | Production of fried dough article |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2907268A (en) * | 1958-05-08 | 1959-10-06 | Frito Company | Shaping and cooking machines |
US3379141A (en) * | 1965-06-14 | 1968-04-23 | Pasquale Associates Inc | Method and apparatus for forming pizza shells |
US3309981A (en) * | 1965-07-06 | 1967-03-21 | Heat Control Inc | Food cooker |
US3338154A (en) * | 1965-10-01 | 1967-08-29 | Products Fiesta S A | Machine for the production of churros and similar fritters |
US3520248A (en) * | 1968-09-30 | 1970-07-14 | Procter & Gamble | Chip frying machine |
US3615678A (en) * | 1968-10-31 | 1971-10-26 | Buitoni Foods Corp | Process for making covered pizza |
US3680474A (en) * | 1969-03-28 | 1972-08-01 | F & M Taco Shell Co | Taco shell cooking machine |
US3608474A (en) * | 1969-07-14 | 1971-09-28 | Procter & Gamble | Apparatus for preparing chip-type products |
US3677769A (en) * | 1970-05-28 | 1972-07-18 | Gen Mills Inc | Multitextured and patterned doughs |
US3722400A (en) * | 1970-07-16 | 1973-03-27 | J Jimenez | Taco shell fryer |
US3693533A (en) * | 1970-12-28 | 1972-09-26 | Procter & Gamble | Meat analog apparatus |
US3763764A (en) * | 1971-11-17 | 1973-10-09 | F Schy | Taco cooking apparatus |
US3879564A (en) * | 1973-06-27 | 1975-04-22 | Antonio Cocozzella | Method of making a frozen pizza shell and pizza |
US3861289A (en) * | 1973-11-08 | 1975-01-21 | Npi Corp | Taco shell fryer |
GB1486419A (en) * | 1973-11-15 | 1977-09-21 | United Biscuits Ltd | Method and apparatus for treating food pieces |
CA1016011A (en) * | 1975-05-06 | 1977-08-23 | Christie, Brown And Co. | Apparatus for fabricating chip type products |
US4154153A (en) * | 1976-02-05 | 1979-05-15 | Stickle Daniel T | Drive mechanism for a mechanized taco shell fryer |
US4126706A (en) * | 1976-08-30 | 1978-11-21 | Frito-Lay, Inc. | Process for forming dough ribbon |
US4187771A (en) * | 1977-10-31 | 1980-02-12 | The Pillsbury Company | Frying apparatus |
US4184418A (en) * | 1978-07-07 | 1980-01-22 | Electra Food Machinery, Inc. | Apparatus for preparing taco shells |
-
1980
- 1980-03-04 US US06/127,238 patent/US4308286A/en not_active Expired - Lifetime
- 1980-10-02 JP JP13680680A patent/JPS56127044A/ja active Pending
-
1981
- 1981-02-25 GB GB8105916A patent/GB2070908A/en not_active Withdrawn
- 1981-02-26 AU AU67677/81A patent/AU6767781A/en not_active Abandoned
- 1981-02-27 DE DE19813107609 patent/DE3107609A1/de not_active Withdrawn
- 1981-03-02 GR GR64301A patent/GR74853B/el unknown
- 1981-03-02 SE SE8101338A patent/SE8101338L/ not_active Application Discontinuation
- 1981-03-03 ES ES499994A patent/ES499994A0/es active Granted
- 1981-03-03 IT IT8135603U patent/IT8135603V0/it unknown
- 1981-03-03 ES ES499999A patent/ES8202479A1/es not_active Expired
- 1981-03-03 IT IT8147940A patent/IT8147940A0/it unknown
- 1981-03-04 NL NL8101057A patent/NL8101057A/nl not_active Application Discontinuation
- 1981-03-04 FR FR8104357A patent/FR2477377A1/fr not_active Withdrawn
-
1982
- 1982-06-10 BE BE0/208321A patent/BE893478Q/fr active
- 1982-09-30 JP JP57169925A patent/JPS58111648A/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5423141A (en) * | 1977-07-18 | 1979-02-21 | Pillsbury Co | Production of fried dough article |
Also Published As
Publication number | Publication date |
---|---|
GB2070908A (en) | 1981-09-16 |
ES8202478A1 (es) | 1982-02-01 |
NL8101057A (nl) | 1981-10-01 |
JPS58111648A (ja) | 1983-07-02 |
ES499999A0 (es) | 1982-02-01 |
SE8101338L (sv) | 1981-09-05 |
DE3107609A1 (de) | 1981-12-24 |
ES499994A0 (es) | 1982-02-01 |
IT8147940A0 (it) | 1981-03-03 |
US4308286A (en) | 1981-12-29 |
FR2477377A1 (fr) | 1981-09-11 |
ES8202479A1 (es) | 1982-02-01 |
GR74853B (ja) | 1984-07-12 |
BE893478Q (fr) | 1982-10-01 |
AU6767781A (en) | 1981-09-10 |
IT8135603V0 (it) | 1981-03-03 |
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