ES8202478A1 - Un procedimiento de produccion de cortezas de masa frita - Google Patents
Un procedimiento de produccion de cortezas de masa fritaInfo
- Publication number
- ES8202478A1 ES8202478A1 ES499994A ES499994A ES8202478A1 ES 8202478 A1 ES8202478 A1 ES 8202478A1 ES 499994 A ES499994 A ES 499994A ES 499994 A ES499994 A ES 499994A ES 8202478 A1 ES8202478 A1 ES 8202478A1
- Authority
- ES
- Spain
- Prior art keywords
- dough
- docked
- cooking
- product
- fried dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
PROCEDIMIENTO DE PRODUCCION DE CORTEZAS DE MASA FRITA. CONSISTE EN PREPARAR UNA MASA, 61 POR 100 DE HARINA, 33 POR 100 DE AGUA, 2,5 POR 100 DE LEVADURA Y 3,5 POR 100 DE ADITIVOS: SAL, ACEITE, AGENTES FERMENTADORES Y ACONDICIONADORES, MEDIANTE SUCESIVAS AGITACIONES LENTAS Y RAPIDAS DURANTE UNOS DIEZ MINUTOS; A CONTINUACION SE PROCEDE A LA MANIPULACION DE LA MASA PARA REDUCIR LA REACCION DE FERMENTACION PREMATURA, EXTENDER EN FORMA DE LAMINA Y CORTAR EN PIEZAS SIN PERFORAR; POSTERIORMENTE SE CONFINAN LAS PIEZAS ENTRE FORMAS RETICULARES DE TAMAÑO DE MALLA TAL QUE LIMITA LA DESESTRATIFICACION MIENTRAS DURA LA COCCION POR ACEITE CALIENTE, Y SE MANTIENEN CONFINADAS HASTA QUE FUERA YA DEL ACEITE SE ENFRIAN HASTA IGUALAR LAS PRESIONES DEL GAS INTERNO DE LA MESA Y LA DEL AMBIENTE. LAS FORMAS RETICULARES SON CORREAS SIN FIN QUE TRANSPORTAN LAS PIEZAS. LA TEMPERATURA DEL ACEITE SE MANTIENE ENTRE 180 C Y 210 C Y LA COCCION DURA DE CUARENTA A CINCUENTA SEGUNDOS. EL ENFRIAMIENTO SE LOGRA MEDIANTE CHORRODE AIRE, QUE ADEMAS LIMPIA LAS PIEZAS DEL ACEITE RESIDUAL. DE APLICACION PARA FABRICACION DE CUBIERTAS DE EMPANADAS DE TIPO "PIZZA".
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/127,238 US4308286A (en) | 1980-03-04 | 1980-03-04 | Process of producing non-docked fried dough crust |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8202478A1 true ES8202478A1 (es) | 1982-02-01 |
ES499994A0 ES499994A0 (es) | 1982-02-01 |
Family
ID=22429040
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES499994A Granted ES499994A0 (es) | 1980-03-04 | 1981-03-03 | Un procedimiento de produccion de cortezas de masa frita |
ES499999A Expired ES8202479A1 (es) | 1980-03-04 | 1981-03-03 | Un aparato para producir continuamente cortezas de masa fri-ta |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES499999A Expired ES8202479A1 (es) | 1980-03-04 | 1981-03-03 | Un aparato para producir continuamente cortezas de masa fri-ta |
Country Status (12)
Country | Link |
---|---|
US (1) | US4308286A (es) |
JP (2) | JPS56127044A (es) |
AU (1) | AU6767781A (es) |
BE (1) | BE893478Q (es) |
DE (1) | DE3107609A1 (es) |
ES (2) | ES499994A0 (es) |
FR (1) | FR2477377A1 (es) |
GB (1) | GB2070908A (es) |
GR (1) | GR74853B (es) |
IT (2) | IT8147940A0 (es) |
NL (1) | NL8101057A (es) |
SE (1) | SE8101338L (es) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4386559A (en) * | 1980-12-09 | 1983-06-07 | General Foods Corporation | Apparatus for continuous preparation of reconstitutable batter-coated comestibles |
US4404227A (en) * | 1981-06-01 | 1983-09-13 | Nabisco Brands, Inc. | Bread mix and process |
AT385395B (de) * | 1982-08-27 | 1988-03-25 | Kuchen Peter Konditoreiwaren G | Anlage zur erzeugung von krapfen od. dgl. |
US4606923A (en) * | 1983-08-12 | 1986-08-19 | Schwan's Sales Enterprises, Inc. | Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts |
US4645673A (en) * | 1985-10-16 | 1987-02-24 | The Quaker Oats Company | Frozen pizza with low fat pastry crust |
GB8725976D0 (en) * | 1987-11-05 | 1987-12-09 | Unilever Plc | Preparing dough product |
WO1997001960A1 (en) * | 1995-06-30 | 1997-01-23 | Luigino's, Inc. | Laminated pizza crust |
US5968570A (en) * | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
US6168812B1 (en) | 1997-04-29 | 2001-01-02 | Jeno F. Paulucci | Microwavable semi-circular pizza product and packaging combination |
GB2327331B (en) * | 1997-07-22 | 2001-09-26 | United Biscuits Ltd | Improvements in and relating to the preparation of coated food products |
GB9804347D0 (en) * | 1998-03-03 | 1998-04-22 | Novus Ingredients Limited | Bread crumb coating for food products |
US6743457B2 (en) | 2001-03-23 | 2004-06-01 | Shaffer Manufacturing Corporation | Reprocessed batter and method for continuous rework fermentation |
US7172776B2 (en) * | 2001-10-25 | 2007-02-06 | Kraft Foods Holdings, Inc. | Dough product and method for making same |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
MXPA04012039A (es) * | 2004-12-02 | 2006-06-06 | Simon Sacal Mizrahi | Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral. |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
ES2267392B1 (es) * | 2005-07-07 | 2008-03-16 | Roberto Brisciani | Composicion alimenticia para fabricar una masa para pizzas. |
GB2461520A (en) * | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
GB201000647D0 (en) * | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US8765202B2 (en) * | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
US8728554B2 (en) * | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
US20140272050A1 (en) * | 2014-04-15 | 2014-09-18 | Haim Shelemey | Food cooking |
US11246318B1 (en) * | 2014-11-25 | 2022-02-15 | Zee Company | Submersion conveyor system and methods thereof |
GB201609650D0 (en) * | 2016-06-02 | 2016-07-20 | Icelandic Group Uk Ltd | Improvements in or relating to the coating of food with batter |
CN108077346B (zh) * | 2018-02-27 | 2021-04-13 | 广东知识城运营服务有限公司 | 一种锅巴制作设备 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2907268A (en) * | 1958-05-08 | 1959-10-06 | Frito Company | Shaping and cooking machines |
US3379141A (en) * | 1965-06-14 | 1968-04-23 | Pasquale Associates Inc | Method and apparatus for forming pizza shells |
US3309981A (en) * | 1965-07-06 | 1967-03-21 | Heat Control Inc | Food cooker |
US3338154A (en) * | 1965-10-01 | 1967-08-29 | Products Fiesta S A | Machine for the production of churros and similar fritters |
US3520248A (en) * | 1968-09-30 | 1970-07-14 | Procter & Gamble | Chip frying machine |
US3615678A (en) * | 1968-10-31 | 1971-10-26 | Buitoni Foods Corp | Process for making covered pizza |
US3680474A (en) * | 1969-03-28 | 1972-08-01 | F & M Taco Shell Co | Taco shell cooking machine |
US3608474A (en) * | 1969-07-14 | 1971-09-28 | Procter & Gamble | Apparatus for preparing chip-type products |
US3677769A (en) * | 1970-05-28 | 1972-07-18 | Gen Mills Inc | Multitextured and patterned doughs |
US3722400A (en) * | 1970-07-16 | 1973-03-27 | J Jimenez | Taco shell fryer |
US3693533A (en) * | 1970-12-28 | 1972-09-26 | Procter & Gamble | Meat analog apparatus |
US3763764A (en) * | 1971-11-17 | 1973-10-09 | F Schy | Taco cooking apparatus |
US3879564A (en) * | 1973-06-27 | 1975-04-22 | Antonio Cocozzella | Method of making a frozen pizza shell and pizza |
US3861289A (en) * | 1973-11-08 | 1975-01-21 | Npi Corp | Taco shell fryer |
GB1486419A (en) * | 1973-11-15 | 1977-09-21 | United Biscuits Ltd | Method and apparatus for treating food pieces |
CA1016011A (en) * | 1975-05-06 | 1977-08-23 | Christie, Brown And Co. | Apparatus for fabricating chip type products |
US4154153A (en) * | 1976-02-05 | 1979-05-15 | Stickle Daniel T | Drive mechanism for a mechanized taco shell fryer |
US4126706A (en) * | 1976-08-30 | 1978-11-21 | Frito-Lay, Inc. | Process for forming dough ribbon |
US4170659A (en) * | 1977-07-18 | 1979-10-09 | The Pillsbury Company | Fried dough product and method |
US4187771A (en) * | 1977-10-31 | 1980-02-12 | The Pillsbury Company | Frying apparatus |
US4184418A (en) * | 1978-07-07 | 1980-01-22 | Electra Food Machinery, Inc. | Apparatus for preparing taco shells |
-
1980
- 1980-03-04 US US06/127,238 patent/US4308286A/en not_active Expired - Lifetime
- 1980-10-02 JP JP13680680A patent/JPS56127044A/ja active Pending
-
1981
- 1981-02-25 GB GB8105916A patent/GB2070908A/en not_active Withdrawn
- 1981-02-26 AU AU67677/81A patent/AU6767781A/en not_active Abandoned
- 1981-02-27 DE DE19813107609 patent/DE3107609A1/de not_active Withdrawn
- 1981-03-02 SE SE8101338A patent/SE8101338L/ not_active Application Discontinuation
- 1981-03-02 GR GR64301A patent/GR74853B/el unknown
- 1981-03-03 IT IT8147940A patent/IT8147940A0/it unknown
- 1981-03-03 ES ES499994A patent/ES499994A0/es active Granted
- 1981-03-03 IT IT8135603U patent/IT8135603V0/it unknown
- 1981-03-03 ES ES499999A patent/ES8202479A1/es not_active Expired
- 1981-03-04 FR FR8104357A patent/FR2477377A1/fr not_active Withdrawn
- 1981-03-04 NL NL8101057A patent/NL8101057A/nl not_active Application Discontinuation
-
1982
- 1982-06-10 BE BE0/208321A patent/BE893478Q/fr active
- 1982-09-30 JP JP57169925A patent/JPS58111648A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
AU6767781A (en) | 1981-09-10 |
IT8147940A0 (it) | 1981-03-03 |
ES499999A0 (es) | 1982-02-01 |
GR74853B (es) | 1984-07-12 |
FR2477377A1 (fr) | 1981-09-11 |
NL8101057A (nl) | 1981-10-01 |
BE893478Q (fr) | 1982-10-01 |
US4308286A (en) | 1981-12-29 |
IT8135603V0 (it) | 1981-03-03 |
DE3107609A1 (de) | 1981-12-24 |
SE8101338L (sv) | 1981-09-05 |
JPS56127044A (en) | 1981-10-05 |
GB2070908A (en) | 1981-09-16 |
JPS58111648A (ja) | 1983-07-02 |
ES8202479A1 (es) | 1982-02-01 |
ES499994A0 (es) | 1982-02-01 |
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