NL7902025A - Werkwijze voor het verwerken en conserveren van beenderen. - Google Patents
Werkwijze voor het verwerken en conserveren van beenderen. Download PDFInfo
- Publication number
- NL7902025A NL7902025A NL7902025A NL7902025A NL7902025A NL 7902025 A NL7902025 A NL 7902025A NL 7902025 A NL7902025 A NL 7902025A NL 7902025 A NL7902025 A NL 7902025A NL 7902025 A NL7902025 A NL 7902025A
- Authority
- NL
- Netherlands
- Prior art keywords
- bones
- stage
- processing
- plastic
- heat
- Prior art date
Links
- 210000000988 bone and bone Anatomy 0.000 title claims description 16
- 238000000034 method Methods 0.000 title claims description 11
- 239000012267 brine Substances 0.000 claims description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 5
- 239000007858 starting material Substances 0.000 claims description 4
- 241000283690 Bos taurus Species 0.000 claims description 3
- 241001494479 Pecora Species 0.000 claims description 3
- 241000282887 Suidae Species 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 102000035195 Peptidases Human genes 0.000 claims description 2
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 235000019846 buffering salt Nutrition 0.000 claims description 2
- 230000001546 nitrifying effect Effects 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 230000004048 modification Effects 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 238000007669 thermal treatment Methods 0.000 claims 1
- 238000004321 preservation Methods 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000009937 brining Methods 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 241000283725 Bos Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N1/00—Preservation of bodies of humans or animals, or parts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Environmental Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Dentistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES475646 | 1978-12-01 | ||
| ES475646A ES475646A1 (es) | 1978-12-01 | 1978-12-01 | Procedimiento perfeccionado de preparacion y envasado de huesos |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7902025A true NL7902025A (nl) | 1980-06-03 |
Family
ID=8477215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7902025A NL7902025A (nl) | 1978-12-01 | 1979-03-14 | Werkwijze voor het verwerken en conserveren van beenderen. |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS5574763A (fr) |
| BE (1) | BE874833A (fr) |
| DE (1) | DE2915143A1 (fr) |
| DK (1) | DK106879A (fr) |
| ES (1) | ES475646A1 (fr) |
| FR (1) | FR2442597A1 (fr) |
| GB (1) | GB2035037A (fr) |
| IT (1) | IT1165193B (fr) |
| LU (1) | LU81095A1 (fr) |
| NL (1) | NL7902025A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57181656A (en) * | 1981-04-30 | 1982-11-09 | Hisashi Shimada | Feed for cat |
| CA2308348A1 (fr) * | 1998-09-29 | 2000-04-06 | Christophe Dupont | Aliments sterilises pour animaux domestiques dans un recipient a base de fibres |
-
1978
- 1978-12-01 ES ES475646A patent/ES475646A1/es not_active Expired
-
1979
- 1979-03-14 NL NL7902025A patent/NL7902025A/nl not_active Application Discontinuation
- 1979-03-14 BE BE0/194014A patent/BE874833A/fr unknown
- 1979-03-15 DK DK106879A patent/DK106879A/da not_active Application Discontinuation
- 1979-03-19 GB GB7909566A patent/GB2035037A/en not_active Withdrawn
- 1979-03-20 FR FR7906971A patent/FR2442597A1/fr not_active Withdrawn
- 1979-03-29 LU LU81095A patent/LU81095A1/fr unknown
- 1979-03-30 IT IT67672/79A patent/IT1165193B/it active
- 1979-04-12 DE DE19792915143 patent/DE2915143A1/de not_active Withdrawn
- 1979-06-05 JP JP7053679A patent/JPS5574763A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5574763A (en) | 1980-06-05 |
| DE2915143A1 (de) | 1980-06-19 |
| LU81095A1 (fr) | 1979-09-07 |
| GB2035037A (en) | 1980-06-18 |
| IT1165193B (it) | 1987-04-22 |
| FR2442597A1 (fr) | 1980-06-27 |
| DK106879A (da) | 1980-06-02 |
| IT7967672A0 (it) | 1979-03-30 |
| BE874833A (fr) | 1979-09-14 |
| ES475646A1 (es) | 1979-04-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2013188209A (ja) | ペットフードの製造方法 | |
| Ikape | Fish spoilage in the tropics: A review | |
| NL7902025A (nl) | Werkwijze voor het verwerken en conserveren van beenderen. | |
| Belitz et al. | Meat | |
| JP6982406B2 (ja) | 肉又は魚介類の加圧保水性向上剤及びその使用 | |
| JP5197100B2 (ja) | レトルトエビの製造方法 | |
| JP2662770B2 (ja) | 加圧加熱殺菌食品用魚介類の品質改良法 | |
| JP2021045085A (ja) | 殺菌処理された肉塊の製造方法 | |
| JP3374217B2 (ja) | 食品の製造方法 | |
| JP3751408B2 (ja) | 魚介・畜肉類乾燥品の製造方法及び魚介・畜肉類乾燥品 | |
| JP2010200726A (ja) | 長期保存性フライ加工食品の製造方法 | |
| JPH04341160A (ja) | 畜肉又は魚介肉の前処理方法 | |
| JPS61104773A (ja) | 食品の処理法 | |
| US9961920B2 (en) | System and method for manufacturing pet treats by high-pressure processing | |
| KR101815262B1 (ko) | 연체류의 육질 개선을 위한 가공방법 | |
| SE443495B (sv) | Sett att behandla och forpacka en livsmedelsprodukt | |
| BR112019010428A2 (pt) | método para tratamento de carne | |
| JPH08266217A (ja) | 塩蔵バラ子の滅菌処理方法 | |
| JPH02103300A (ja) | 動物皮の保存法 | |
| JPH06181719A (ja) | 魚肉又は魚卵の加工食品製造方法及び該製造方法で得られる魚肉のハム様加工食品並びに魚卵の加工食品 | |
| JPS6219825B2 (fr) | ||
| JPS63116641A (ja) | 缶詰の製造方法 | |
| US1241163A (en) | Process for canning rice and milk. | |
| JPH09121816A (ja) | 簡易にもどせる保存クラゲの製造方法 | |
| JPS5840070A (ja) | 容器入りクラゲの製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |