NL193486C - Werkwijze voor het aanbrengen van een oppervlaktemerk op een te merken voedselprodukt, in het bijzonder kaas of vleeswaren, door warmtebehandeling. - Google Patents

Werkwijze voor het aanbrengen van een oppervlaktemerk op een te merken voedselprodukt, in het bijzonder kaas of vleeswaren, door warmtebehandeling. Download PDF

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Publication number
NL193486C
NL193486C NL8802599A NL8802599A NL193486C NL 193486 C NL193486 C NL 193486C NL 8802599 A NL8802599 A NL 8802599A NL 8802599 A NL8802599 A NL 8802599A NL 193486 C NL193486 C NL 193486C
Authority
NL
Netherlands
Prior art keywords
food product
laser
laser beam
pulse
radiation
Prior art date
Application number
NL8802599A
Other languages
English (en)
Dutch (nl)
Other versions
NL8802599A (nl
NL193486B (nl
Original Assignee
Bongrain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6366133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL193486(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bongrain Sa filed Critical Bongrain Sa
Publication of NL8802599A publication Critical patent/NL8802599A/nl
Publication of NL193486B publication Critical patent/NL193486B/xx
Application granted granted Critical
Publication of NL193486C publication Critical patent/NL193486C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Environmental Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Laser Beam Processing (AREA)
  • Noodles (AREA)
NL8802599A 1988-10-28 1988-10-21 Werkwijze voor het aanbrengen van een oppervlaktemerk op een te merken voedselprodukt, in het bijzonder kaas of vleeswaren, door warmtebehandeling. NL193486C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3836821 1988-10-28
DE3836821A DE3836821C3 (de) 1988-10-28 1988-10-28 Verfahren und Vorrichtung zum Versehen von Lebensmitteln mit einer Oberflächenkennzeichnung durch thermische Behandlung

Publications (3)

Publication Number Publication Date
NL8802599A NL8802599A (nl) 1990-05-16
NL193486B NL193486B (nl) 1999-08-02
NL193486C true NL193486C (nl) 1999-12-03

Family

ID=6366133

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8802599A NL193486C (nl) 1988-10-28 1988-10-21 Werkwijze voor het aanbrengen van een oppervlaktemerk op een te merken voedselprodukt, in het bijzonder kaas of vleeswaren, door warmtebehandeling.

Country Status (4)

Country Link
CH (1) CH679970A5 (zh)
DE (1) DE3836821C3 (zh)
ES (1) ES2009086A6 (zh)
NL (1) NL193486C (zh)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4403946B4 (de) * 1994-02-08 2004-04-15 Tipper Tie Technopack Gmbh Verfahren und Vorrichtung zum Füllen und Kennzeichnen von Wursthüllen
IT234940Y1 (it) † 1994-06-01 2000-03-20 Consorzio Del Formaggio Parmig Macchina per la marchiatura del formaggio stagionato a crosta dura, come il parmigiano-reggiano
NL9401841A (nl) * 1994-11-04 1996-06-03 Stork Rms Bv Inrichting voor het aanbrengen van een markeringspatroon op een stuk vlees.
US5897797A (en) * 1994-11-04 1999-04-27 Atrion Medical Product. Inc. Produce marking system
US5660747A (en) * 1994-11-04 1997-08-26 Atrion Medical Products, Inc. Method of laser marking of produce
DE19646813C2 (de) * 1996-01-10 1998-07-09 Hans Hnatek Verfahren zur Erzeugung von Bildern und Schriftzeichen auf der Oberfläche von schnittfesten Produkten der Lebensmittelindustrie
NL1004006C2 (nl) * 1996-09-11 1998-03-12 Vereniging Van Nl Baconfabrika Werkwijze voor het markeren van een voedingsmiddel en een verkregen gemarkeerd voedingsmiddel.
US6172328B1 (en) 1998-02-17 2001-01-09 Advanced Foliar Technologies, Inc. Laser marking of plant material
US6180914B1 (en) 1998-02-17 2001-01-30 Advanced Foliar Technologies, Inc. Laser marking of foliage and cigars
NL1012625C2 (nl) * 1999-07-16 2001-01-17 Tno Markeren van producten van dierlijke oorsprong.
US7951409B2 (en) 2003-01-15 2011-05-31 Newmarket Impressions, Llc Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code
BR0303043A (pt) * 2003-10-10 2004-02-17 Jose Barbosa Machado Neto Meios de marcação ou gravação aplicados na superfìcie externa de carnes em geral e produto resultante
DE102005000953A1 (de) * 2004-06-09 2005-12-29 Eberhard Wiedenmann Verfahren zum Kennzeichnen von geräucherten Lebensmitteln
BG65465B1 (bg) * 2005-02-04 2008-09-30 Йордан ТРЕНДАФИЛОВ Метод за нанасяне на релефни изображения върху хранителни продукти
DE102005019008A1 (de) * 2005-04-22 2006-10-26 Hagen, Martin Alexander Verfahren zur Kennzeichnung von Lebensmittelprodukten
DE102006053670A1 (de) * 2006-11-13 2008-07-31 Fred Buchert Verfahren zur Kennzeichnung von Lebensmitteln sowie Träger zur Anwendung des Verfahrens
ES2284407B1 (es) * 2007-01-22 2008-12-16 Laser Food 2007, S.L. Sistema y metodo de codificacion integral de piezas alimenticias para trazabilidad unitaria.
DE102007008541A1 (de) 2007-02-21 2008-08-28 Hochland Ag Verfahren zur Herstellung von Käsescheiben, hierdurch hergestellte Käsescheiben sowie eine Vorrichtung zur Durchführung des Verfahrens
US8084712B2 (en) * 2007-03-16 2011-12-27 TEN Medias LLC Method and apparatus for laser marking objects
EP2281468B1 (en) * 2009-08-03 2012-03-21 Kraft Foods R & D, Inc. Method of processing food material using a pulsed laser beam
NL1037562C2 (nl) * 2009-12-16 2011-06-20 Kaamps Food Productions B V Werkwijze voor het aanbrengen van een aanduiding op een kaas.
US8715757B2 (en) 2010-01-20 2014-05-06 Ten Media, Llc Systems and methods for processing eggs
US8455030B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8499718B2 (en) 2010-01-20 2013-08-06 Ten Media, Llc Systems and methods for processing eggs
US8657098B2 (en) 2010-01-20 2014-02-25 Ten Media, Llc Systems and methods for processing eggs
US8455026B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
AU2011207592B2 (en) 2010-01-20 2014-03-20 Ten Media, Llc Systems and methods for processing eggs and other objects
US8823758B2 (en) 2010-01-20 2014-09-02 Ten Media, Llc Systems and methods for processing eggs
US9315317B2 (en) 2012-02-21 2016-04-19 Ten Media, Llc Container for eggs
WO2015197323A1 (en) 2014-06-27 2015-12-30 Unilever Plc Apparatus and method for the decoration of foodstuffs
DE102014113323A1 (de) * 2014-09-16 2016-03-17 BMA Automation GmbH Verfahren und Vorrichtung zur Entfernung einer Kunststoffbeschichtung von einem Lebensmittellaib
ES2702431B2 (es) * 2018-11-19 2019-07-10 Jomarisal Sl Etiquetado de pescado mediante marcacion por laser
EP4362683A1 (en) * 2021-06-30 2024-05-08 Cargill, Incorporated Poultry marking equipment and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3916143A (en) * 1971-04-22 1975-10-28 Research Corp Branding living animals
FR2195408A1 (en) * 1972-08-11 1974-03-08 Dufour Adrien Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity
EP0031239A1 (en) * 1979-12-19 1981-07-01 Danepak Limited Package printing
DE3118938A1 (de) * 1981-05-13 1982-12-02 Datograf Apparatebau Gmbh & Co, 7100 Heilbronn Vorrichtung zur markierung von oberflaechen durch laserstrahlung
GB2172832B (en) * 1985-03-28 1988-03-02 Stc Plc Laser machining
DD247831A1 (de) * 1986-04-07 1987-07-22 Univ Berlin Humboldt Verfahren zur kennzeichnung der fleischbeschau bei schlachttieren
DD258742A1 (de) * 1987-03-18 1988-08-03 Konsum Backwarenkombinat Erfur Verfahren zur herstellung von markierungen und/oder dekors in der kruste von backwaren

Also Published As

Publication number Publication date
NL8802599A (nl) 1990-05-16
DE3836821C2 (de) 1997-07-24
NL193486B (nl) 1999-08-02
DE3836821A1 (de) 1990-05-03
CH679970A5 (zh) 1992-05-29
DE3836821C3 (de) 2001-04-12
ES2009086A6 (es) 1989-08-16

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BC A request for examination has been filed
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Effective date: 20081021