MY203250A - Tea aromatizing composition having floral aroma - Google Patents
Tea aromatizing composition having floral aromaInfo
- Publication number
- MY203250A MY203250A MYPI2021005683A MYPI2021005683A MY203250A MY 203250 A MY203250 A MY 203250A MY PI2021005683 A MYPI2021005683 A MY PI2021005683A MY PI2021005683 A MYPI2021005683 A MY PI2021005683A MY 203250 A MY203250 A MY 203250A
- Authority
- MY
- Malaysia
- Prior art keywords
- tea
- floral aroma
- aromatizing composition
- aroma
- aromatizing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019068537 | 2019-03-29 | ||
| PCT/JP2020/013891 WO2020203717A1 (ja) | 2019-03-29 | 2020-03-27 | 花香を有する茶芳香組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY203250A true MY203250A (en) | 2024-06-19 |
Family
ID=72668356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2021005683A MY203250A (en) | 2019-03-29 | 2020-03-27 | Tea aromatizing composition having floral aroma |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US11849736B2 (https=) |
| EP (1) | EP3949746A4 (https=) |
| JP (1) | JP7544690B2 (https=) |
| CN (1) | CN113613503B (https=) |
| AU (1) | AU2020251375A1 (https=) |
| MY (1) | MY203250A (https=) |
| SG (1) | SG11202110278PA (https=) |
| TW (1) | TWI850356B (https=) |
| WO (1) | WO2020203717A1 (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW202116175A (zh) * | 2019-09-30 | 2021-05-01 | 日商三得利控股股份有限公司 | 含有芳樟醇、香葉醇及糊精之固體組成物 |
| AU2020359723A1 (en) * | 2019-09-30 | 2022-05-19 | Suntory Holdings Limited | Solid composition having floral scent |
| WO2021099352A1 (en) * | 2019-11-21 | 2021-05-27 | Unilever Ip Holdings B.V. | A black leaf tea product |
| CN113125590B (zh) * | 2021-03-23 | 2022-12-20 | 中国农业科学院茶叶研究所 | 一种基于快速气相电子鼻技术的滇红工夫茶汤香气品质客观评价方法 |
| JP7162691B2 (ja) * | 2021-03-31 | 2022-10-28 | サントリーホールディングス株式会社 | 花香を有する固形組成物 |
| CN113234536A (zh) * | 2021-06-08 | 2021-08-10 | 上海应用技术大学 | 一种云南生普洱茶香精及其制备方法 |
| CN113444572A (zh) * | 2021-06-24 | 2021-09-28 | 上海应用技术大学 | 一种具有天然花香甜香的红茶香精及其制备方法 |
| CN113652303A (zh) * | 2021-07-09 | 2021-11-16 | 中国科学院昆明植物研究所 | 一种多花指甲兰花香组合物及其制备方法和应用 |
| CN113567580A (zh) * | 2021-07-16 | 2021-10-29 | 安徽农业大学 | 一种基于挥发性组分含量评价祁门红茶新鲜程度的方法 |
| CN115152870A (zh) * | 2022-07-26 | 2022-10-11 | 广东充能实业有限公司 | 一种茶味水饮料及其制备方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1306017A (https=) | 1970-09-11 | 1973-02-07 | ||
| US3966986A (en) * | 1973-01-26 | 1976-06-29 | Tenco Brooke Bond Limited | Method for enhancing tea flavor and product thereof |
| US4265923A (en) * | 1979-06-07 | 1981-05-05 | International Flavors & Fragrances Inc. | Use of cyclohexenemethanols in augmenting or enhancing the aroma or taste of foodstuffs |
| JP2005143467A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 茶フレーバー組成物 |
| JP4381263B2 (ja) | 2004-09-10 | 2009-12-09 | 長谷川香料株式会社 | 茶類エキス及び茶類香料の製法 |
| WO2007039018A1 (en) | 2005-09-19 | 2007-04-12 | Unilever Plc | Improved process for tea manufacture |
| JP5493093B2 (ja) * | 2010-06-02 | 2014-05-14 | 株式会社寺田製作所 | 茶生葉の香気成分捕集方法と製茶蒸機用茶生葉香気成分捕集装置 |
| JP4944253B2 (ja) | 2010-08-31 | 2012-05-30 | 株式会社 伊藤園 | 容器詰緑茶飲料及びその製造方法 |
| JP6467794B2 (ja) | 2014-07-09 | 2019-02-13 | 味の素株式会社 | 茶飲料の製造方法、及び茶飲料の風味改善方法 |
| JP6371748B2 (ja) | 2015-09-29 | 2018-08-08 | サッポロビール株式会社 | 飲料及びその製造方法並びに添加用組成物 |
| CA3003163A1 (en) * | 2015-10-29 | 2017-05-04 | Senomyx, Inc. | High intensity sweeteners |
| CN105211446B (zh) * | 2015-11-06 | 2018-11-30 | 深圳市深宝技术中心有限公司 | 一种高香型茶提取物的制备方法 |
| AU2020359723A1 (en) * | 2019-09-30 | 2022-05-19 | Suntory Holdings Limited | Solid composition having floral scent |
-
2020
- 2020-03-27 TW TW109110384A patent/TWI850356B/zh active
- 2020-03-27 CN CN202080023996.1A patent/CN113613503B/zh active Active
- 2020-03-27 JP JP2021511965A patent/JP7544690B2/ja active Active
- 2020-03-27 EP EP20785417.5A patent/EP3949746A4/en active Pending
- 2020-03-27 SG SG11202110278PA patent/SG11202110278PA/en unknown
- 2020-03-27 WO PCT/JP2020/013891 patent/WO2020203717A1/ja not_active Ceased
- 2020-03-27 AU AU2020251375A patent/AU2020251375A1/en not_active Abandoned
- 2020-03-27 US US17/599,246 patent/US11849736B2/en active Active
- 2020-03-27 MY MYPI2021005683A patent/MY203250A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3949746A1 (en) | 2022-02-09 |
| CN113613503A (zh) | 2021-11-05 |
| CN113613503B (zh) | 2024-11-19 |
| TW202103566A (zh) | 2021-02-01 |
| SG11202110278PA (en) | 2021-10-28 |
| TWI850356B (zh) | 2024-08-01 |
| JP7544690B2 (ja) | 2024-09-03 |
| US11849736B2 (en) | 2023-12-26 |
| US20220183314A1 (en) | 2022-06-16 |
| EP3949746A4 (en) | 2022-12-28 |
| JPWO2020203717A1 (https=) | 2020-10-08 |
| AU2020251375A1 (en) | 2021-11-04 |
| WO2020203717A1 (ja) | 2020-10-08 |
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