JP7544690B2 - 花香を有する茶芳香組成物 - Google Patents

花香を有する茶芳香組成物 Download PDF

Info

Publication number
JP7544690B2
JP7544690B2 JP2021511965A JP2021511965A JP7544690B2 JP 7544690 B2 JP7544690 B2 JP 7544690B2 JP 2021511965 A JP2021511965 A JP 2021511965A JP 2021511965 A JP2021511965 A JP 2021511965A JP 7544690 B2 JP7544690 B2 JP 7544690B2
Authority
JP
Japan
Prior art keywords
tea
ppb
aroma
present
aroma composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2021511965A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2020203717A1 (https=
Inventor
太作 米澤
誠 大塚
卓嗣 向井
大 中嶋
啓太 菊地
裕二 平山
泰亮 小山内
大周 浜場
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of JPWO2020203717A1 publication Critical patent/JPWO2020203717A1/ja
Application granted granted Critical
Publication of JP7544690B2 publication Critical patent/JP7544690B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
JP2021511965A 2019-03-29 2020-03-27 花香を有する茶芳香組成物 Active JP7544690B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019068537 2019-03-29
JP2019068537 2019-03-29
PCT/JP2020/013891 WO2020203717A1 (ja) 2019-03-29 2020-03-27 花香を有する茶芳香組成物

Publications (2)

Publication Number Publication Date
JPWO2020203717A1 JPWO2020203717A1 (https=) 2020-10-08
JP7544690B2 true JP7544690B2 (ja) 2024-09-03

Family

ID=72668356

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021511965A Active JP7544690B2 (ja) 2019-03-29 2020-03-27 花香を有する茶芳香組成物

Country Status (9)

Country Link
US (1) US11849736B2 (https=)
EP (1) EP3949746A4 (https=)
JP (1) JP7544690B2 (https=)
CN (1) CN113613503B (https=)
AU (1) AU2020251375A1 (https=)
MY (1) MY203250A (https=)
SG (1) SG11202110278PA (https=)
TW (1) TWI850356B (https=)
WO (1) WO2020203717A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW202116175A (zh) * 2019-09-30 2021-05-01 日商三得利控股股份有限公司 含有芳樟醇、香葉醇及糊精之固體組成物
MY207270A (en) * 2019-09-30 2025-02-13 Suntory Holdings Ltd Solid composition having floral scent
US20220400697A1 (en) * 2019-11-21 2022-12-22 Conopco, Inc., D/B/A Unilever A black leaf tea product
CN113125590B (zh) * 2021-03-23 2022-12-20 中国农业科学院茶叶研究所 一种基于快速气相电子鼻技术的滇红工夫茶汤香气品质客观评价方法
JP7162691B2 (ja) * 2021-03-31 2022-10-28 サントリーホールディングス株式会社 花香を有する固形組成物
CN113234536A (zh) * 2021-06-08 2021-08-10 上海应用技术大学 一种云南生普洱茶香精及其制备方法
CN113444572A (zh) * 2021-06-24 2021-09-28 上海应用技术大学 一种具有天然花香甜香的红茶香精及其制备方法
CN113652303A (zh) * 2021-07-09 2021-11-16 中国科学院昆明植物研究所 一种多花指甲兰花香组合物及其制备方法和应用
CN113567580A (zh) * 2021-07-16 2021-10-29 安徽农业大学 一种基于挥发性组分含量评价祁门红茶新鲜程度的方法
CN115152870A (zh) * 2022-07-26 2022-10-11 广东充能实业有限公司 一种茶味水饮料及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005143467A (ja) 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 茶フレーバー組成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1306017A (https=) 1970-09-11 1973-02-07
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4265923A (en) * 1979-06-07 1981-05-05 International Flavors & Fragrances Inc. Use of cyclohexenemethanols in augmenting or enhancing the aroma or taste of foodstuffs
JP4381263B2 (ja) 2004-09-10 2009-12-09 長谷川香料株式会社 茶類エキス及び茶類香料の製法
ATE468754T1 (de) 2005-09-19 2010-06-15 Unilever Nv Verbessertes verfahren für die herstellung von tee
JP5493093B2 (ja) * 2010-06-02 2014-05-14 株式会社寺田製作所 茶生葉の香気成分捕集方法と製茶蒸機用茶生葉香気成分捕集装置
US20130156929A1 (en) 2010-08-31 2013-06-20 Ito En, Ltd. Green tea beverage packed in container and method of manufacturing the same
JP6467794B2 (ja) 2014-07-09 2019-02-13 味の素株式会社 茶飲料の製造方法、及び茶飲料の風味改善方法
JP6371748B2 (ja) 2015-09-29 2018-08-08 サッポロビール株式会社 飲料及びその製造方法並びに添加用組成物
CN108473528B (zh) * 2015-10-29 2026-01-16 弗门尼舍公司 高强度甜味剂
CN105211446B (zh) * 2015-11-06 2018-11-30 深圳市深宝技术中心有限公司 一种高香型茶提取物的制备方法
MY207270A (en) * 2019-09-30 2025-02-13 Suntory Holdings Ltd Solid composition having floral scent

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005143467A (ja) 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 茶フレーバー組成物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
OWUOR P. O., et al.，Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tea Aroma Complex，Food Sci. Technol. Int. Tokyo，1998年，Vol.4, No.2，p.136-139

Also Published As

Publication number Publication date
EP3949746A4 (en) 2022-12-28
TWI850356B (zh) 2024-08-01
US20220183314A1 (en) 2022-06-16
CN113613503A (zh) 2021-11-05
US11849736B2 (en) 2023-12-26
JPWO2020203717A1 (https=) 2020-10-08
TW202103566A (zh) 2021-02-01
SG11202110278PA (en) 2021-10-28
MY203250A (en) 2024-06-19
AU2020251375A1 (en) 2021-11-04
EP3949746A1 (en) 2022-02-09
WO2020203717A1 (ja) 2020-10-08
CN113613503B (zh) 2024-11-19

Similar Documents

Publication Publication Date Title
JP7544690B2 (ja) 花香を有する茶芳香組成物
JP7774446B2 (ja) 花香を有する固形組成物
US12426609B2 (en) Solid composition containing linalool, geraniol, and dextrin and food and drinks containing same
JP7558183B2 (ja) 青海苔香を有する固形組成物
JP7649297B2 (ja) 青海苔香を有する茶芳香付与液状組成物
JP7730655B2 (ja) 青海苔香を有する固形組成物
JP7162691B2 (ja) 花香を有する固形組成物
US12616223B2 (en) Solid composition having floral scent
HK40074686A (en) Solid composition containing linalool, geraniol, and dextrin
HK40074687B (zh) 具有花香的固体组合物

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230308

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20240405

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20240530

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20240819

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20240822

R150 Certificate of patent or registration of utility model

Ref document number: 7544690

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150