GB1306017A - - Google Patents

Info

Publication number
GB1306017A
GB1306017A GB4198071A GB4198071A GB1306017A GB 1306017 A GB1306017 A GB 1306017A GB 4198071 A GB4198071 A GB 4198071A GB 4198071 A GB4198071 A GB 4198071A GB 1306017 A GB1306017 A GB 1306017A
Authority
GB
United Kingdom
Prior art keywords
alcohols
aromatic
sept
carbon atoms
compound
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4198071A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1306017A publication Critical patent/GB1306017A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405Flavouring with flavours other than natural tea flavour or tea oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
GB4198071A 1970-09-11 1971-09-08 Expired GB1306017A (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7141170A 1970-09-11 1970-09-11

Publications (1)

Publication Number Publication Date
GB1306017A true GB1306017A (https=) 1973-02-07

Family

ID=22101139

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4198071A Expired GB1306017A (https=) 1970-09-11 1971-09-08

Country Status (1)

Country Link
GB (1) GB1306017A (https=)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4015024A (en) * 1973-11-23 1977-03-29 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatizing tea with geranyl acetone and δ-decalactone
US4297380A (en) * 1974-10-31 1981-10-27 Societe D'assistance Technique Pour Produits Nestle S.A. Tea flavoring process and product
EP0120274A1 (de) * 1983-02-25 1984-10-03 Henkel Kommanditgesellschaft auf Aktien Neue 2-Methylpentansäureester, deren Herstellung und Verwendung als Riechstoffe sowie diese enthaltende Riechstoff-Kompositionen
US7597922B2 (en) 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
US7799364B2 (en) 2006-01-12 2010-09-21 Conopco Inc. Method for the manufacture of a green tea product
WO2011069832A1 (en) * 2009-12-07 2011-06-16 Unilever Nv An aromatized tea material
CN113613503A (zh) * 2019-03-29 2021-11-05 三得利控股株式会社 具有花香的茶芳香组合物
US12075801B2 (en) 2019-09-30 2024-09-03 Suntory Holdings Limited Solid composition having floral scent

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4015024A (en) * 1973-11-23 1977-03-29 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatizing tea with geranyl acetone and δ-decalactone
US4297380A (en) * 1974-10-31 1981-10-27 Societe D'assistance Technique Pour Produits Nestle S.A. Tea flavoring process and product
EP0120274A1 (de) * 1983-02-25 1984-10-03 Henkel Kommanditgesellschaft auf Aktien Neue 2-Methylpentansäureester, deren Herstellung und Verwendung als Riechstoffe sowie diese enthaltende Riechstoff-Kompositionen
US4613457A (en) * 1983-02-25 1986-09-23 Henkel Kommanditgesellschaft Auf Aktien 2-methyl pentanoic acid esters and perfume compositions containing them
US8349382B2 (en) 1999-05-18 2013-01-08 Nestec S.A. Method for dispensing a liquid beverage concentrate
US7597922B2 (en) 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
US7799364B2 (en) 2006-01-12 2010-09-21 Conopco Inc. Method for the manufacture of a green tea product
WO2011069832A1 (en) * 2009-12-07 2011-06-16 Unilever Nv An aromatized tea material
CN113613503A (zh) * 2019-03-29 2021-11-05 三得利控股株式会社 具有花香的茶芳香组合物
EP3949746A4 (en) * 2019-03-29 2022-12-28 Suntory Holdings Limited Tea aromatizing composition having floral aroma
US11849736B2 (en) 2019-03-29 2023-12-26 Suntory Holdings Limited Tea aromatizing composition having floral aroma
US12075801B2 (en) 2019-09-30 2024-09-03 Suntory Holdings Limited Solid composition having floral scent

Similar Documents

Publication Publication Date Title
GB1306017A (https=)
GB1218675A (en) Flavoured and scented products
GB1345220A (en) Enhancement of flavour in foodstuffs
NL160707C (nl) Werkwijze ter bereiding van aroma-preparaten of gearomatiseerde voedingsmiddelen, dierenvoeders, dranken, farmaceutische preparaten of tabaksprodukten respectievelijk ter bereiding van parfums of geparfumeerde produkten.
ES414675A1 (es) Un metodo para preparar un producto con aroma de cafe.
GB1385257A (en) Coffee brewing bag and manufacture thereof
GB1364596A (en) Flavouring method and compositions
GB1418590A (en) Preparation of alicyclic diketones
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
US2412305A (en) Food product
GB1379139A (en) Method for the fluxless soldering or brazing of aluminium and its alloys
GB1339417A (en) Aroma-enriched coffee products
ES398108A1 (es) Un metodo para la preparacion de una composicion de aneste-sico local.
IE34956L (en) Food flavouring agents
IE40400B1 (en) Tobacco compositions comprising mono-esters of mono-and dialkylmalonates
GB1513213A (en) Alkynol and related compounds and flavour compositions
USD180358S (en) Tubular metal chair frame
Offer et al. Delinquent and normal adolescents.
IT1050446B (it) Procedimento e composizione per impartire ai cibi l aroma dei formaggi maturati
ES8303043A1 (es) "un procedimiento mejorado para la preparacion de cafe soluble".
GB1319290A (en) Method of improving the flavour of tomato products
USD217376S (en) Clock
Rodopulo et al. Effect of various yeasts on the formation of aroma constituents.
Gadjeva et al. The influence of yeasts Candida utilis on the carbonyl compounds isolated from two Lukanka type raw-dried sausage products.
USD227222S (en) Bottle

Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years