JPWO2020203717A1 - - Google Patents

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Publication number
JPWO2020203717A1
JPWO2020203717A1 JP2021511965A JP2021511965A JPWO2020203717A1 JP WO2020203717 A1 JPWO2020203717 A1 JP WO2020203717A1 JP 2021511965 A JP2021511965 A JP 2021511965A JP 2021511965 A JP2021511965 A JP 2021511965A JP WO2020203717 A1 JPWO2020203717 A1 JP WO2020203717A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2021511965A
Other languages
Japanese (ja)
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JP7544690B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020203717A1 publication Critical patent/JPWO2020203717A1/ja
Application granted granted Critical
Publication of JP7544690B2 publication Critical patent/JP7544690B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
JP2021511965A 2019-03-29 2020-03-27 花香を有する茶芳香組成物 Active JP7544690B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019068537 2019-03-29
JP2019068537 2019-03-29
PCT/JP2020/013891 WO2020203717A1 (ja) 2019-03-29 2020-03-27 花香を有する茶芳香組成物

Publications (2)

Publication Number Publication Date
JPWO2020203717A1 true JPWO2020203717A1 (https=) 2020-10-08
JP7544690B2 JP7544690B2 (ja) 2024-09-03

Family

ID=72668356

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021511965A Active JP7544690B2 (ja) 2019-03-29 2020-03-27 花香を有する茶芳香組成物

Country Status (9)

Country Link
US (1) US11849736B2 (https=)
EP (1) EP3949746A4 (https=)
JP (1) JP7544690B2 (https=)
CN (1) CN113613503B (https=)
AU (1) AU2020251375A1 (https=)
MY (1) MY203250A (https=)
SG (1) SG11202110278PA (https=)
TW (1) TWI850356B (https=)
WO (1) WO2020203717A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW202116175A (zh) * 2019-09-30 2021-05-01 日商三得利控股股份有限公司 含有芳樟醇、香葉醇及糊精之固體組成物
AU2020359723A1 (en) * 2019-09-30 2022-05-19 Suntory Holdings Limited Solid composition having floral scent
WO2021099352A1 (en) * 2019-11-21 2021-05-27 Unilever Ip Holdings B.V. A black leaf tea product
CN113125590B (zh) * 2021-03-23 2022-12-20 中国农业科学院茶叶研究所 一种基于快速气相电子鼻技术的滇红工夫茶汤香气品质客观评价方法
JP7162691B2 (ja) * 2021-03-31 2022-10-28 サントリーホールディングス株式会社 花香を有する固形組成物
CN113234536A (zh) * 2021-06-08 2021-08-10 上海应用技术大学 一种云南生普洱茶香精及其制备方法
CN113444572A (zh) * 2021-06-24 2021-09-28 上海应用技术大学 一种具有天然花香甜香的红茶香精及其制备方法
CN113652303A (zh) * 2021-07-09 2021-11-16 中国科学院昆明植物研究所 一种多花指甲兰花香组合物及其制备方法和应用
CN113567580A (zh) * 2021-07-16 2021-10-29 安徽农业大学 一种基于挥发性组分含量评价祁门红茶新鲜程度的方法
CN115152870A (zh) * 2022-07-26 2022-10-11 广东充能实业有限公司 一种茶味水饮料及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
JP2005143467A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 茶フレーバー組成物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1306017A (https=) 1970-09-11 1973-02-07
US4265923A (en) * 1979-06-07 1981-05-05 International Flavors & Fragrances Inc. Use of cyclohexenemethanols in augmenting or enhancing the aroma or taste of foodstuffs
JP4381263B2 (ja) 2004-09-10 2009-12-09 長谷川香料株式会社 茶類エキス及び茶類香料の製法
WO2007039018A1 (en) 2005-09-19 2007-04-12 Unilever Plc Improved process for tea manufacture
JP5493093B2 (ja) * 2010-06-02 2014-05-14 株式会社寺田製作所 茶生葉の香気成分捕集方法と製茶蒸機用茶生葉香気成分捕集装置
JP4944253B2 (ja) 2010-08-31 2012-05-30 株式会社 伊藤園 容器詰緑茶飲料及びその製造方法
JP6467794B2 (ja) 2014-07-09 2019-02-13 味の素株式会社 茶飲料の製造方法、及び茶飲料の風味改善方法
JP6371748B2 (ja) 2015-09-29 2018-08-08 サッポロビール株式会社 飲料及びその製造方法並びに添加用組成物
CA3003163A1 (en) * 2015-10-29 2017-05-04 Senomyx, Inc. High intensity sweeteners
CN105211446B (zh) * 2015-11-06 2018-11-30 深圳市深宝技术中心有限公司 一种高香型茶提取物的制备方法
AU2020359723A1 (en) * 2019-09-30 2022-05-19 Suntory Holdings Limited Solid composition having floral scent

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
JP2005143467A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 茶フレーバー組成物

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
"１２ フレーバーの調香の実際", 食品香粧学への招待, JPN7017001281, 1 December 2011 (2011-12-01), pages 101 - 126, ISSN: 0005298825 *
"第３章 フレーバーの調合とフレーバリスト", フレーバー おいしさを演出する香りの秘密, vol. 第２刷, JPN7017001282, 17 January 2006 (2006-01-17), pages 67 - 84, ISSN: 0005298824 *
OWUOR P. O., ET AL.: "Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tea Aroma Complex", FOOD SCI. TECHNOL. INT. TOKYO, vol. 4, no. 2, JPN6020020911, 1998, pages 136 - 139, ISSN: 0005298822 *
香料と調香の基礎知識, vol. 第６刷, JPN7017001280, 31 December 2010 (2010-12-31), pages 109 - 111, ISSN: 0005298823 *

Also Published As

Publication number Publication date
EP3949746A1 (en) 2022-02-09
CN113613503A (zh) 2021-11-05
CN113613503B (zh) 2024-11-19
TW202103566A (zh) 2021-02-01
SG11202110278PA (en) 2021-10-28
TWI850356B (zh) 2024-08-01
JP7544690B2 (ja) 2024-09-03
US11849736B2 (en) 2023-12-26
MY203250A (en) 2024-06-19
US20220183314A1 (en) 2022-06-16
EP3949746A4 (en) 2022-12-28
AU2020251375A1 (en) 2021-11-04
WO2020203717A1 (ja) 2020-10-08

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