MY156320A - Oil-and-fat and method for producing oil-and-fat - Google Patents

Oil-and-fat and method for producing oil-and-fat

Info

Publication number
MY156320A
MY156320A MYPI2011002819A MYPI20112819A MY156320A MY 156320 A MY156320 A MY 156320A MY PI2011002819 A MYPI2011002819 A MY PI2011002819A MY PI20112819 A MYPI20112819 A MY PI20112819A MY 156320 A MY156320 A MY 156320A
Authority
MY
Malaysia
Prior art keywords
fat
oil
mixture
producing
fat material
Prior art date
Application number
MYPI2011002819A
Other languages
English (en)
Inventor
Ohara Atsushi
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY156320A publication Critical patent/MY156320A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Lubricants (AREA)
MYPI2011002819A 2008-12-22 2009-12-07 Oil-and-fat and method for producing oil-and-fat MY156320A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008326618A JP5570113B2 (ja) 2008-12-22 2008-12-22 油脂及び油脂の製造方法

Publications (1)

Publication Number Publication Date
MY156320A true MY156320A (en) 2016-02-15

Family

ID=42287515

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2011002819A MY156320A (en) 2008-12-22 2009-12-07 Oil-and-fat and method for producing oil-and-fat

Country Status (5)

Country Link
JP (1) JP5570113B2 (ko)
KR (1) KR101483336B1 (ko)
CN (1) CN102257107B (ko)
MY (1) MY156320A (ko)
WO (1) WO2010073899A1 (ko)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5781268B2 (ja) * 2009-12-02 2015-09-16 花王株式会社 ハードバター
JP5755472B2 (ja) * 2011-03-11 2015-07-29 株式会社Adeka 油脂のドライ分別方法
KR101587704B1 (ko) * 2011-05-25 2016-01-21 후지세유 그룹 혼샤 가부시키가이샤 초콜릿용 유지 조성물
CN104244724B (zh) * 2012-04-24 2017-11-07 株式会社明治 抑制了油脂转移的烘焙复合点心
CN104244725B (zh) * 2012-04-25 2017-05-17 株式会社明治 烘焙复合点心及其制造方法
MY181371A (en) * 2012-05-10 2020-12-21 Nisshin Oillio Group Ltd Oil and fat composition suitable for non-tempering hard butter
JP6249634B2 (ja) * 2012-08-10 2017-12-20 ミヨシ油脂株式会社 エステル交換油脂組成物およびその製造方法
JP5421496B1 (ja) * 2013-08-28 2014-02-19 ミヨシ油脂株式会社 油脂組成物及び可塑性油脂組成物
WO2015099160A1 (ja) * 2013-12-26 2015-07-02 ミヨシ油脂株式会社 油脂組成物
JP5584351B1 (ja) * 2013-12-27 2014-09-03 ミヨシ油脂株式会社 可塑性油脂組成物及び可塑性油脂組成物を用いた食品
JP6466063B2 (ja) * 2014-01-22 2019-02-06 ミヨシ油脂株式会社 水産加工食品用油脂組成物とそれを用いた可塑性油脂組成物及び水産加工食品
JP6466062B2 (ja) * 2014-01-22 2019-02-06 ミヨシ油脂株式会社 コーティング用油脂組成物
JP6255264B2 (ja) * 2014-02-05 2017-12-27 ミヨシ油脂株式会社 粉末油脂とそれを用いた飲食品
JP6276050B2 (ja) * 2014-02-07 2018-02-07 ミヨシ油脂株式会社 水中油型乳化物
JP6366495B2 (ja) * 2014-12-22 2018-08-01 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使用した油性食品
CN107708427A (zh) * 2015-06-15 2018-02-16 日清奥利友集团株式会社 可塑性油脂组合物
CN108289469A (zh) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 包覆用油脂组合物
JP6654029B2 (ja) * 2015-12-03 2020-02-26 ミヨシ油脂株式会社 コーティング用油脂組成物
BR112018016992B1 (pt) 2016-02-22 2023-01-17 Fuji Oil Holdings Inc. Óleo transesterificado, e composição plástica de óleo / gordura utilizando o mesmo
CN105831370B (zh) * 2016-03-22 2019-09-13 江南大学 一种制备类可可脂的方法
WO2018116908A1 (ja) * 2016-12-22 2018-06-28 日清オイリオグループ株式会社 チョコレート
WO2019176964A1 (ja) * 2018-03-12 2019-09-19 株式会社カネカ ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物
EP3829317B1 (en) * 2018-07-31 2024-11-06 Bunge Loders Croklaan B.V. Fat composition
US20210337821A1 (en) 2018-09-28 2021-11-04 Fuji Oil Holdings Inc. Laurin-based hard butter composition and chocolate-like food containing the same
BR112023014874A2 (pt) * 2021-01-27 2023-10-10 Aak Ab Publ Uma composição de gordura vegetal para aplicações comestíveis
KR20240064654A (ko) * 2021-09-29 2024-05-13 후지세유 그룹 혼샤 가부시키가이샤 저트랜스, 비템퍼링형 초콜릿류용 유지
WO2023190977A1 (ja) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 チョコレート改良用油脂
JP7530937B2 (ja) * 2022-08-05 2024-08-08 日清オイリオグループ株式会社 チョコレート用油脂組成物及びチョコレート
JP7544170B1 (ja) 2023-03-29 2024-09-03 不二製油株式会社 チョコレート類用油脂
WO2024203270A1 (ja) * 2023-03-29 2024-10-03 不二製油グループ本社株式会社 チョコレート類用油脂
JP7544171B1 (ja) 2023-03-29 2024-09-03 不二製油株式会社 チョコレート類用油脂

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
NL8003142A (nl) * 1980-05-30 1982-01-04 Unilever Nv Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
CZ289785B6 (cs) * 1994-12-22 2002-04-17 Unilever N.V. Margarínová tuková směs
JP4054471B2 (ja) * 1999-01-20 2008-02-27 日清オイリオグループ株式会社 改質油脂の製造方法および該改質油脂
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
WO2005094598A1 (ja) 2004-03-31 2005-10-13 Fuji Oil Company, Limited ハードバター及びその製造法

Also Published As

Publication number Publication date
JP2010144158A (ja) 2010-07-01
KR20110104070A (ko) 2011-09-21
WO2010073899A1 (ja) 2010-07-01
CN102257107B (zh) 2013-08-28
CN102257107A (zh) 2011-11-23
JP5570113B2 (ja) 2014-08-13
KR101483336B1 (ko) 2015-01-16

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