MXPA03004177A - Producto de almidon de lenta digestibilidad. - Google Patents

Producto de almidon de lenta digestibilidad.

Info

Publication number
MXPA03004177A
MXPA03004177A MXPA03004177A MXPA03004177A MXPA03004177A MX PA03004177 A MXPA03004177 A MX PA03004177A MX PA03004177 A MXPA03004177 A MX PA03004177A MX PA03004177 A MXPA03004177 A MX PA03004177A MX PA03004177 A MXPA03004177 A MX PA03004177A
Authority
MX
Mexico
Prior art keywords
slowly digestible
digestible starch
starch product
starches
slowly
Prior art date
Application number
MXPA03004177A
Other languages
English (en)
Spanish (es)
Inventor
Cui Xiaoyuan
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of MXPA03004177A publication Critical patent/MXPA03004177A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
MXPA03004177A 2002-05-14 2003-05-13 Producto de almidon de lenta digestibilidad. MXPA03004177A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/145,302 US6890571B2 (en) 2002-05-14 2002-05-14 Slowly digestible starch product

Publications (1)

Publication Number Publication Date
MXPA03004177A true MXPA03004177A (es) 2004-10-29

Family

ID=29269740

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03004177A MXPA03004177A (es) 2002-05-14 2003-05-13 Producto de almidon de lenta digestibilidad.

Country Status (15)

Country Link
US (1) US6890571B2 (enExample)
EP (1) EP1362517B9 (enExample)
JP (1) JP2004161992A (enExample)
KR (1) KR20030088363A (enExample)
CN (1) CN100421576C (enExample)
AT (1) ATE358990T1 (enExample)
AU (1) AU2003204155B8 (enExample)
BR (1) BR0314063A (enExample)
CA (1) CA2428521A1 (enExample)
DE (1) DE60313073T2 (enExample)
DK (1) DK1362517T3 (enExample)
ES (1) ES2283675T3 (enExample)
MX (1) MXPA03004177A (enExample)
NZ (1) NZ525809A (enExample)
PT (1) PT1362517E (enExample)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1649022B1 (en) 2003-06-30 2011-07-27 Commonwealth Scientific And Industrial Research Organisation Wheat with altered branching enzyme activity and starch and starch containing products derived thereform
US7700327B2 (en) * 2003-09-08 2010-04-20 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Resistant starch with cooking properties similar to untreated starch
CN101843270B (zh) * 2003-09-26 2013-01-23 玉米产品开发股份有限公司 用于焙烤物品的填充剂
GB0325942D0 (en) † 2003-11-06 2003-12-10 Glycologic Ltd Compositions and uses thereof
DE10359918A1 (de) * 2003-12-18 2005-07-21 Innogel Ag Stärke aufweisende Lebensmittel mit programmierbarem Hydrolyseverlauf und resistentem Anteil
CN102696941A (zh) 2004-06-04 2012-10-03 视界科技有限公司 天然甜味剂
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
EP1774973A1 (en) * 2005-10-12 2007-04-18 Nutricia N.V. Leucine rich composition
US8557274B2 (en) * 2005-12-06 2013-10-15 Purdue Research Foundation Slowly digesting starch and fermentable fiber
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
EP2068636A4 (en) * 2006-09-18 2010-09-29 Purdue Research Foundation LOCKED PRODUCTS MANUFACTURED FROM NON-WEIGHT CEREAL PROTEINS
WO2008115046A1 (en) * 2007-03-22 2008-09-25 N.V. Nutricia Cereal-based infant nutrition with fibre
US9109247B2 (en) * 2007-06-28 2015-08-18 Intercontinental Great Brands Llc In vitro method for the determination of glycemic index of food products
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
CN101117352B (zh) * 2007-08-29 2010-08-25 江南大学 一种高温稳定型慢消化淀粉的生产方法及其应用
US7727975B2 (en) * 2007-11-07 2010-06-01 Food Industry Research And Development Institute Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
US20090297690A1 (en) * 2008-06-03 2009-12-03 Nehmer Warren L Production of Sustained Release Starch Product
KR101634015B1 (ko) 2009-01-19 2016-06-27 뉴트리 가부시키가이샤 저농도의 영양 조성물
WO2012106761A1 (en) 2011-02-08 2012-08-16 Horizon Science Pty Ltd Sugar extracts
AR087157A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
BR112015004520B1 (pt) 2012-08-28 2021-10-05 The Product Makers (Australia) Pty Ltd Processo para produção de um extrato, extrato, composição, alimento, bebidas e uso do referido extrato, método para reduzir o valor calórico e/ou reduzir o gi de um alimento ou bebida
CN105722520A (zh) 2013-08-16 2016-06-29 产品制造商（澳大利亚）有限公司 甘蔗衍生提取物及治疗方法
TW201521597A (zh) 2013-10-04 2015-06-16 Gen Biscuit 具緩慢可利用之葡萄糖的早餐餅乾
TW201532521A (zh) 2013-10-04 2015-09-01 Gen Biscuit 具緩慢可利用的葡萄糖之軟餅乾
ITUB20154979A1 (it) * 2015-10-16 2017-04-16 Al Ca Food Srl Preparazione alimentare per l'uso umano a base di farina di mais e procedimento per ottenerla
US10660353B2 (en) * 2017-02-09 2020-05-26 General Mills, Inc. Ready-to-eat cereal composition
EP3469910A1 (en) 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
CN107802001B (zh) * 2017-11-01 2021-02-26 江西农业大学 一种蛋白肽-慢消化淀粉颗粒及其制备方法
CN109744460A (zh) * 2017-11-03 2019-05-14 丰益(上海)生物技术研发中心有限公司 组合物及其制备方法和用途
WO2020124201A1 (en) * 2018-12-18 2020-06-25 University Of Ottawa A composition and method for producing an edible product containing starch particles having improved health effects
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111215017B (zh) * 2019-12-10 2021-06-25 山东省鲁洲食品集团有限公司 防止液体糊精储存过程中老化的装置及其方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3490742A (en) 1966-01-14 1970-01-20 Staley Mfg Co A E Compressed tablets
US3881991A (en) 1969-01-24 1975-05-06 Hayashibara Co Process for producing amylose powders having a mean degree of polymerization between 20{14 30
US3622677A (en) 1969-07-07 1971-11-23 Staley Mfg Co A E Compressed tablets containing compacted starch as binder-disintegrant ingredient
US4072535A (en) 1970-12-28 1978-02-07 A. E. Staley Manufacturing Company Precompacted-starch binder-disintegrant-filler material for direct compression tablets and dry dosage capsules
US4384005A (en) 1980-09-26 1983-05-17 General Foods Corporation Non-friable, readily-soluble, compressed tablets and process for preparing same
US4551177A (en) 1984-04-23 1985-11-05 National Starch And Chemical Corporation Compressible starches as binders for tablets or capsules
US4971723A (en) 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5194284A (en) 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5468286A (en) 1989-10-25 1995-11-21 National Starch And Chemical Investment Holding Corporation Enzymatically debranched starches as tablet excipients
US5051271A (en) 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
JPH0791322B2 (ja) * 1989-11-24 1995-10-04 ナシヨナル・スターチ・アンド・ケミカル・コーポレイシヨン 酵素的方法によって製造された部分的に枝切りされたでんぷん
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
CA2064394C (en) 1991-05-03 1996-10-22 Norman Lacourse Extruded foods containing high amylose starch
WO1993003630A1 (en) 1991-08-16 1993-03-04 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
US5409542A (en) 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5281276A (en) 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
NL9201196A (nl) 1992-07-03 1994-02-01 Tno Preparaat voor de gereguleerde afgifte van een werkzame stof en werkwijze ter bereiding van een dergelijk preparaat.
NL9201195A (nl) 1992-07-03 1994-02-01 Tno Preparaat voor de gereguleerde afgifte van een werkzame stof en werkwijze ter bereiding van een dergelijk preparaat.
DK0688872T3 (da) 1994-04-15 1999-09-27 Cerestar Holding Bv Fremgangsmåde til fremstilling af stivelseholdige produkter
DE69520528T2 (de) 1994-06-14 2001-09-27 Raffinerie Tirlemontoise, S.A. Verwendung einer Zusammensetzung enthaltend Inulin oder Oligofructose als Antikrebsmittel
NL9401572A (nl) 1994-09-27 1996-05-01 Avebe Coop Verkoop Prod Zetmeelprodukten als tabletteerhulpstof, werkwijze voor het bereiden daarvan alsmede werkwijze voor het maken van tabletten.
MY115050A (en) 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
NL1002493C2 (nl) 1996-02-29 1997-09-01 Avebe Coop Verkoop Prod Microkristallijne zetmeelproducten, werkwijze voor het bereiden daarvan alsmede de toepassing van die producten als tabletteerhulpstof.
US5962047A (en) 1996-06-14 1999-10-05 Opta Food Ingredients, Inc. Microcrystalline starch-based product and use in foods
GB9625129D0 (en) 1996-12-03 1997-01-22 Cerestar Holding Bv Highly fermentable resistant starch
IL133543A (en) 1997-07-05 2003-10-31 Nestle Sa Frozen dessert
US6086917A (en) 1998-10-23 2000-07-11 National Starch And Chemical Investment Holding Corporation Tablet containing an enzymatically converted starch derivative encapsulating agent
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
GB2353934A (en) 1999-09-09 2001-03-14 British Sugar Plc Nutritional compositions comprising trehalose for persons suffering from diabetes
WO2001064110A1 (en) 2000-02-28 2001-09-07 Zila, Inc. Method for detecting and killing epithelial cancer cells
US6248375B1 (en) 2000-03-14 2001-06-19 Abbott Laboratories Diabetic nutritionals and method of using
US20020012733A1 (en) 2000-04-12 2002-01-31 The Procter & Gamble Company Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels

Also Published As

Publication number Publication date
BR0314063A (pt) 2006-02-21
EP1362517B1 (en) 2007-04-11
CN100421576C (zh) 2008-10-01
DE60313073D1 (de) 2007-05-24
DK1362517T3 (da) 2007-08-06
EP1362517A1 (en) 2003-11-19
CN1457671A (zh) 2003-11-26
AU2003204155B2 (en) 2007-12-06
ATE358990T1 (de) 2007-05-15
US6890571B2 (en) 2005-05-10
KR20030088363A (ko) 2003-11-19
DE60313073T2 (de) 2008-01-03
JP2004161992A (ja) 2004-06-10
EP1362517B9 (en) 2008-01-02
AU2003204155A1 (en) 2003-12-04
CA2428521A1 (en) 2003-11-14
NZ525809A (en) 2004-10-29
ES2283675T3 (es) 2007-11-01
US20030219520A1 (en) 2003-11-27
PT1362517E (pt) 2007-06-22
AU2003204155B8 (en) 2008-06-05

Similar Documents

Publication Publication Date Title
MXPA03004177A (es) Producto de almidon de lenta digestibilidad.
MXPA03004176A (es) Producto de almidon de lenta digestibilidad.
MXPA03004175A (es) Preparado de almidon resistente por la desramificacion de isoamilasas de almidones de amilosa inferiores.
MX2010001805A (es) Productos en forma de botanas nutritvas.
PL1841332T3 (pl) Kompozycja zagęszczacza dla pacjentów z trudnością połykania
MXPA05009707A (es) Alimento inflado para mascotas, para control de la dieta.
MX2009007362A (es) Producto alimenticio basado en proteina, y metodo de produccion asociado.
PL2032713T3 (pl) Sposoby wytwarzania hydrolizatu skrobi
ATE273622T1 (de) Alpha-amylase-resistente stärke zur herstellung von nahrungs- und arzneimitteln
EP2166091A3 (en) Alcohol product processes
NO20020055L (no) Blanding egnet for a danne en myk kapsel, samt spiselig myk kapsel.
WO2004066955A3 (en) Slowly digestible starch
WO2011044151A3 (en) Extruded, highly cooked, non-sticky starch products
MX2009002682A (es) Composicion alimenticia.
WO2008087164A3 (en) Method for producing potato products
WO2012006041A3 (en) Hydroxypropyl substituted starches as source of soluble fiber
MY148509A (en) Method for reducing the oil uptake in fried foodstuffs
AU2003267466A1 (en) Edible product comprising starch-containing material and process for preparing the same
WO2005095117A3 (de) Verwendung von hydroxypropylierter hochamylosehaltiger kartoffelstärke zur erzielung hoher kit-zahlen
TW200640379A (en) Gamma-polyglutamic acid (gamma-PGA, H form) and gamma-polyglutamates for use as nutrition supplements in dietary products
UA11294U (uk) Фруктовий наповнювач для харчових продуктів
MXNL06000023A (es) "procedimiento para la obtencion de alimentos a base de nopal y/o sus derivados, en combinacion con cualquier otro producto de origen vegetal".
MX2008000928A (es) Producto de confiteria fortificado con hierro.
TH64665A (th) ผลิตภัณฑ์แป้งที่ย่อยได้ช้า
SE0202118D0 (sv) Soft-frozen products and method for producing the same

Legal Events

Date Code Title Description
FG Grant or registration
GB Transfer or rights