BR0314063A - produto de amido de digestão lenta - Google Patents

produto de amido de digestão lenta

Info

Publication number
BR0314063A
BR0314063A BRPI0314063-6A BR0314063A BR0314063A BR 0314063 A BR0314063 A BR 0314063A BR 0314063 A BR0314063 A BR 0314063A BR 0314063 A BR0314063 A BR 0314063A
Authority
BR
Brazil
Prior art keywords
starch product
digesting starch
slow digesting
slow
starches
Prior art date
Application number
BRPI0314063-6A
Other languages
English (en)
Portuguese (pt)
Inventor
Yong-Cheng Shi
Xiaoyuan Cui
Anne M Birkett
Michael G Thatcher
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BR0314063A publication Critical patent/BR0314063A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
BRPI0314063-6A 2002-05-14 2003-05-14 produto de amido de digestão lenta BR0314063A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/145,302 US6890571B2 (en) 2002-05-14 2002-05-14 Slowly digestible starch product

Publications (1)

Publication Number Publication Date
BR0314063A true BR0314063A (pt) 2006-02-21

Family

ID=29269740

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0314063-6A BR0314063A (pt) 2002-05-14 2003-05-14 produto de amido de digestão lenta

Country Status (15)

Country Link
US (1) US6890571B2 (enExample)
EP (1) EP1362517B9 (enExample)
JP (1) JP2004161992A (enExample)
KR (1) KR20030088363A (enExample)
CN (1) CN100421576C (enExample)
AT (1) ATE358990T1 (enExample)
AU (1) AU2003204155B8 (enExample)
BR (1) BR0314063A (enExample)
CA (1) CA2428521A1 (enExample)
DE (1) DE60313073T2 (enExample)
DK (1) DK1362517T3 (enExample)
ES (1) ES2283675T3 (enExample)
MX (1) MXPA03004177A (enExample)
NZ (1) NZ525809A (enExample)
PT (1) PT1362517E (enExample)

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CN101843270B (zh) * 2003-09-26 2013-01-23 玉米产品开发股份有限公司 用于焙烤物品的填充剂
GB0325942D0 (en) † 2003-11-06 2003-12-10 Glycologic Ltd Compositions and uses thereof
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CN102696941A (zh) 2004-06-04 2012-10-03 视界科技有限公司 天然甜味剂
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
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US8557274B2 (en) * 2005-12-06 2013-10-15 Purdue Research Foundation Slowly digesting starch and fermentable fiber
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
EP2068636A4 (en) * 2006-09-18 2010-09-29 Purdue Research Foundation LOCKED PRODUCTS MANUFACTURED FROM NON-WEIGHT CEREAL PROTEINS
WO2008115046A1 (en) * 2007-03-22 2008-09-25 N.V. Nutricia Cereal-based infant nutrition with fibre
US9109247B2 (en) * 2007-06-28 2015-08-18 Intercontinental Great Brands Llc In vitro method for the determination of glycemic index of food products
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
CN101117352B (zh) * 2007-08-29 2010-08-25 江南大学 一种高温稳定型慢消化淀粉的生产方法及其应用
US7727975B2 (en) * 2007-11-07 2010-06-01 Food Industry Research And Development Institute Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
US20090297690A1 (en) * 2008-06-03 2009-12-03 Nehmer Warren L Production of Sustained Release Starch Product
KR101634015B1 (ko) 2009-01-19 2016-06-27 뉴트리 가부시키가이샤 저농도의 영양 조성물
WO2012106761A1 (en) 2011-02-08 2012-08-16 Horizon Science Pty Ltd Sugar extracts
AR087157A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
BR112015004520B1 (pt) 2012-08-28 2021-10-05 The Product Makers (Australia) Pty Ltd Processo para produção de um extrato, extrato, composição, alimento, bebidas e uso do referido extrato, método para reduzir o valor calórico e/ou reduzir o gi de um alimento ou bebida
CN105722520A (zh) 2013-08-16 2016-06-29 产品制造商（澳大利亚）有限公司 甘蔗衍生提取物及治疗方法
TW201521597A (zh) 2013-10-04 2015-06-16 Gen Biscuit 具緩慢可利用之葡萄糖的早餐餅乾
TW201532521A (zh) 2013-10-04 2015-09-01 Gen Biscuit 具緩慢可利用的葡萄糖之軟餅乾
ITUB20154979A1 (it) * 2015-10-16 2017-04-16 Al Ca Food Srl Preparazione alimentare per l'uso umano a base di farina di mais e procedimento per ottenerla
US10660353B2 (en) * 2017-02-09 2020-05-26 General Mills, Inc. Ready-to-eat cereal composition
EP3469910A1 (en) 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
CN107802001B (zh) * 2017-11-01 2021-02-26 江西农业大学 一种蛋白肽-慢消化淀粉颗粒及其制备方法
CN109744460A (zh) * 2017-11-03 2019-05-14 丰益(上海)生物技术研发中心有限公司 组合物及其制备方法和用途
WO2020124201A1 (en) * 2018-12-18 2020-06-25 University Of Ottawa A composition and method for producing an edible product containing starch particles having improved health effects
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111215017B (zh) * 2019-12-10 2021-06-25 山东省鲁洲食品集团有限公司 防止液体糊精储存过程中老化的装置及其方法

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Also Published As

Publication number Publication date
EP1362517B1 (en) 2007-04-11
CN100421576C (zh) 2008-10-01
DE60313073D1 (de) 2007-05-24
DK1362517T3 (da) 2007-08-06
EP1362517A1 (en) 2003-11-19
CN1457671A (zh) 2003-11-26
AU2003204155B2 (en) 2007-12-06
ATE358990T1 (de) 2007-05-15
US6890571B2 (en) 2005-05-10
KR20030088363A (ko) 2003-11-19
DE60313073T2 (de) 2008-01-03
JP2004161992A (ja) 2004-06-10
EP1362517B9 (en) 2008-01-02
AU2003204155A1 (en) 2003-12-04
CA2428521A1 (en) 2003-11-14
NZ525809A (en) 2004-10-29
ES2283675T3 (es) 2007-11-01
US20030219520A1 (en) 2003-11-27
PT1362517E (pt) 2007-06-22
AU2003204155B8 (en) 2008-06-05
MXPA03004177A (es) 2004-10-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/18 (2006.01), A23L 29/30 (2016.01), C08B 30