BR0312535A - Pasta de tomate, produto de tomate processado, processo de preparação de produto de tomate e produto alimentìcio - Google Patents

Pasta de tomate, produto de tomate processado, processo de preparação de produto de tomate e produto alimentìcio

Info

Publication number
BR0312535A
BR0312535A BR0312535-1A BR0312535A BR0312535A BR 0312535 A BR0312535 A BR 0312535A BR 0312535 A BR0312535 A BR 0312535A BR 0312535 A BR0312535 A BR 0312535A
Authority
BR
Brazil
Prior art keywords
tomato
product
processed
preparation process
food preparation
Prior art date
Application number
BR0312535-1A
Other languages
English (en)
Inventor
Anthony John Barraclough
Nancy Sue Blaker
Steven Peter Colliver
Adel El Sheikh
Michael John Gidley
Jinguo Hu
John Turner Mitchell
Jacqueline De Silva
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0312535A publication Critical patent/BR0312535A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

"PASTA DE TOMATE, PRODUTO DE TOMATE PROCESSADO, PROCESSO DE PREPARAçãO DE PRODUTO DE TOMATE E PRODUTO ALIMENTìCIO". Produtos de tomate processados que possuem maior consistência, conforme expresso através de Bostwick reduzido em certo nível de sólidos insolúveis e valor Brix.
BR0312535-1A 2002-08-08 2003-08-04 Pasta de tomate, produto de tomate processado, processo de preparação de produto de tomate e produto alimentìcio BR0312535A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02255556 2002-08-08
PCT/EP2003/008645 WO2004017760A1 (en) 2002-08-08 2003-08-04 Processed tomato products and process for preparing the same

Publications (1)

Publication Number Publication Date
BR0312535A true BR0312535A (pt) 2005-04-19

Family

ID=31896952

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0312535-1A BR0312535A (pt) 2002-08-08 2003-08-04 Pasta de tomate, produto de tomate processado, processo de preparação de produto de tomate e produto alimentìcio

Country Status (7)

Country Link
US (1) US20060110523A1 (pt)
EP (1) EP1526781A1 (pt)
CN (1) CN1674792A (pt)
AU (1) AU2003258570A1 (pt)
BR (1) BR0312535A (pt)
MX (1) MXPA05001462A (pt)
WO (1) WO2004017760A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100348134C (zh) * 2005-12-08 2007-11-14 中国农业大学 一种加工番茄汁的破碎工艺
US8623522B2 (en) 2006-04-26 2014-01-07 Idemitsu Kosan Co., Ltd. Aromatic amine derivative and electroluminescence device using the same
WO2008119618A1 (en) * 2007-03-30 2008-10-09 Unilever N.V. Process of producing tomato paste
CN103125792B (zh) * 2011-11-22 2014-07-30 内蒙古蒙牛乳业(集团)股份有限公司 一种含谷物的果酱及其生产方法
NL2009317C2 (en) * 2012-08-13 2014-02-18 Invent 4 You B V Mutant tomatoes and use thereof for preventing weight gain and/or treating obesity-related conditions.
CN102919817A (zh) * 2012-11-18 2013-02-13 哈尔滨艾博雅食品科技开发有限公司 番茄酱粉
US10183052B2 (en) 2015-02-13 2019-01-22 Green4Health B.V. Mutant tomatoes and use thereof for preventing weight gain and/or treating obesity-related conditions
ITUA20161991A1 (it) * 2016-03-24 2017-09-24 Finagricola Soc Cooperativa Salsa ketchup gialla.
CN110613092A (zh) * 2019-09-27 2019-12-27 安徽科技学院 一种瓜蒌子意大利面条

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5569829A (en) * 1989-10-20 1996-10-29 Imperial Chemical Industries Transformed tomato plants
JPH08507923A (ja) * 1993-03-22 1996-08-27 ゼネカ・リミテッド Dna、dna構築物、細胞及びそれから誘導された植物

Also Published As

Publication number Publication date
AU2003258570A1 (en) 2004-03-11
EP1526781A1 (en) 2005-05-04
WO2004017760A1 (en) 2004-03-04
MXPA05001462A (es) 2005-06-06
US20060110523A1 (en) 2006-05-25
CN1674792A (zh) 2005-09-28

Similar Documents

Publication Publication Date Title
BR0312535A (pt) Pasta de tomate, produto de tomate processado, processo de preparação de produto de tomate e produto alimentìcio
CN104012870A (zh) 一种水果味面条及其制备方法
PH12017502305A1 (en) Savoury concentrate comprising inorganic salt, fat and polysaccharide gum
CN104286692A (zh) 一种蔬菜杂粮面条及其制备方法
BR0015765A (pt) Processo para a produção de uma massa de batata laminável a partir de um estoque de batatas cruas, massa de batata laminável e produto de batata aperfeiçoado
PH12018500110B1 (en) Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose
ATE509532T1 (de) Essbare prdoukte
CN102835443A (zh) 南瓜饼的制作方法
CN103859255A (zh) 一种鲜木薯饺子包皮及其制作方法
MX2017015253A (es) Almidon para texturas pulposas.
PH12019501525A1 (en) Method of making a puffed, dehydrated food product
CN107319295A (zh) 一种马铃薯米粉及其加工制作方法
ITPC20120026A1 (it) Preparati alimentari per alimenti funzionali
CN106173834A (zh) 一种窝窝头营养粉
PH12018500112A1 (en) Savoury concentrate comprising inorganic salt, fat and anionic polysaccharide
ATE501645T1 (de) Verbesserter teig enthaltend dehydratisierte kartoffelprodukte
CN105146328A (zh) 一种红薯面条
CN104206468B (zh) 压面刀具
CN204335667U (zh) 压面刀具
CN105248516A (zh) 一种糯米番茄面包
CN105211741A (zh) 热带水果风味面条
MX2019015900A (es) Botanas extrudidas a base de maiz azul y bagazo de naranja y proceso para su elaboracion.
CZ32888U1 (cs) Těsto na nepečená ovocná kolečka a jiné tvary
PH22018000906Y1 (en) A composition of protein-enriched cassava (manihot esculenta) chips
CN104304922A (zh) 一种芦荟汤圆及其制备方法

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 5A., 6A. E 7A. ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 2064 DE 27/07/2010.

B15K Others concerning applications: alteration of classification

Ipc: A23L 19/00 (2016.01)