MX9201286A - Chocolate resistente al calor y metodo para producirlo. - Google Patents

Chocolate resistente al calor y metodo para producirlo.

Info

Publication number
MX9201286A
MX9201286A MX9201286A MX9201286A MX9201286A MX 9201286 A MX9201286 A MX 9201286A MX 9201286 A MX9201286 A MX 9201286A MX 9201286 A MX9201286 A MX 9201286A MX 9201286 A MX9201286 A MX 9201286A
Authority
MX
Mexico
Prior art keywords
chocolate
resistant
produce
heat
chocolate resistant
Prior art date
Application number
MX9201286A
Other languages
English (en)
Inventor
Kirk S Kealey
Nancy W Quan
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX9201286A publication Critical patent/MX9201286A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
MX9201286A 1991-03-25 1992-03-23 Chocolate resistente al calor y metodo para producirlo. MX9201286A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/674,652 US5149560A (en) 1991-03-25 1991-03-25 Heat-resistant chocolate and method of making same

Publications (1)

Publication Number Publication Date
MX9201286A true MX9201286A (es) 1992-10-01

Family

ID=24707429

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9201286A MX9201286A (es) 1991-03-25 1992-03-23 Chocolate resistente al calor y metodo para producirlo.

Country Status (26)

Country Link
US (1) US5149560A (es)
EP (1) EP0710073B1 (es)
JP (1) JP2580460B2 (es)
KR (1) KR960006317B1 (es)
CN (1) CN1036565C (es)
AR (1) AR248213A1 (es)
AT (1) ATE168859T1 (es)
AU (1) AU660678B2 (es)
BR (1) BR9205805A (es)
CA (1) CA2106083C (es)
CZ (1) CZ282420B6 (es)
DE (1) DE69226452T2 (es)
DK (1) DK0710073T3 (es)
ES (1) ES2118819T3 (es)
GR (1) GR3027755T3 (es)
HU (1) HUT65730A (es)
IL (1) IL101345A (es)
MA (1) MA22475A1 (es)
MX (1) MX9201286A (es)
MY (1) MY108406A (es)
PL (1) PL168809B1 (es)
SK (1) SK279014B6 (es)
TR (1) TR25861A (es)
UY (1) UY23390A1 (es)
WO (1) WO1992016112A1 (es)
ZA (1) ZA922095B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
EP0800770B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
DK0832567T3 (da) * 1996-09-24 2002-03-25 Nestle Sa Fremgangsmåde til fremstilling af chokolade eller analog deraf med indhold af vand
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
CA2335714A1 (en) 1998-06-16 1999-12-23 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
KR100571532B1 (ko) * 1998-10-08 2006-04-14 후지 세이유 가부시키가이샤 초콜릿 조성물 및 그의 용도
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
US6265007B1 (en) * 1999-10-15 2001-07-24 Hawley & Hoops, Inc. Anhydrous milk fat/vegetable fat food ingredient
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
ATE401006T1 (de) * 2004-12-22 2008-08-15 Kraft Foods R & D Inc Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
EP2272377B1 (en) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
US20140170074A1 (en) 2010-09-21 2014-06-19 Victoria Link Limited Safety material and system
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PL2465356T3 (pl) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
BR112013023870A2 (pt) 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
WO2014097917A1 (ja) * 2012-12-17 2014-06-26 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
US20160278399A1 (en) * 2014-09-15 2016-09-29 The Hershey Company Heat stable chocolate confectionery product and method of making same
JP6797851B2 (ja) * 2018-02-09 2020-12-09 不二製油株式会社 チョコレート類及びその製造方法
SG10201913546UA (en) * 2017-02-16 2020-02-27 Fuji Oil Holdings Inc Chocolate and production method therefor
WO2020185231A1 (en) * 2019-03-14 2020-09-17 General Mills, Inc. Chocolate-based food composition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2480935A (en) * 1945-08-09 1949-09-06 Gen Foods Corp Chocolate products
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US2904438A (en) * 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
CH595048A5 (es) * 1975-03-05 1978-01-31 Nestle Sa
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法

Also Published As

Publication number Publication date
UY23390A1 (es) 1992-07-30
DE69226452D1 (de) 1998-09-03
CA2106083C (en) 1996-10-22
WO1992016112A1 (en) 1992-10-01
DK0710073T3 (da) 1998-11-09
EP0710073A4 (en) 1994-01-06
EP0710073B1 (en) 1998-07-29
MA22475A1 (fr) 1992-10-01
PL168809B1 (pl) 1996-04-30
JP2580460B2 (ja) 1997-02-12
ES2118819T3 (es) 1998-10-01
ZA922095B (en) 1992-11-25
AR248213A1 (es) 1995-07-12
EP0710073A1 (en) 1996-05-08
HUT65730A (en) 1994-07-28
ATE168859T1 (de) 1998-08-15
JPH06504203A (ja) 1994-05-19
SK279014B6 (sk) 1998-05-06
KR960006317B1 (ko) 1996-05-13
MY108406A (en) 1996-09-30
CZ282420B6 (cs) 1997-07-16
CA2106083A1 (en) 1992-09-26
AU1759492A (en) 1992-10-21
DE69226452T2 (de) 1998-12-10
AU660678B2 (en) 1995-07-06
GR3027755T3 (en) 1998-11-30
BR9205805A (pt) 1994-06-28
IL101345A0 (en) 1992-11-15
TR25861A (tr) 1993-09-01
IL101345A (en) 1995-12-08
CN1065186A (zh) 1992-10-14
HU9302518D0 (en) 1994-03-28
SK88492A3 (en) 1995-09-13
US5149560A (en) 1992-09-22
CN1036565C (zh) 1997-12-03
CS88492A3 (en) 1992-10-14

Similar Documents

Publication Publication Date Title
MX9201286A (es) Chocolate resistente al calor y metodo para producirlo.
DE69008609T2 (de) Wärmebeständige Schokolade und Herstellungsverfahren.
BR9303461A (pt) Trocador de calor
BR9104566A (pt) Trocador de calor
BR9200965A (pt) Trocador de calor
BR9200966A (pt) Trocador de calor
BR9303462A (pt) Trocador de calor
BR9301645A (pt) Trocador de calor
BR8804626A (pt) Artigo recuperavel por calor
KR930020950U (ko) 가열조리기
BR9303974A (pt) Trocador de calor
IT9020783A0 (it) trattamente termico
ES2025342B3 (es) Intercambiador de calor
DE69307186D1 (de) Hochwirksames Dampfkochgerät
BR8802093A (pt) Trocador de calor
FI942259A (fi) Lämmönsiirrin
DE69008096T2 (de) Wärmekopf.
DE69009905T2 (de) Wärmekopf.
DE69012249T2 (de) Wärmekopf.
ES1017781Y (es) Mejoras introducidas en intercambiadores de calor.
BR7101916U (pt) Utensilio para aquecimento de comestiveis
KR950008042U (ko) 온도에 따라서 개폐되는 보온밥솥 증기구
ES1006659Y (es) Intercambiador de calor.
BR6900143U (pt) Churrasqueira para fogao
KR930024965U (ko) 증기 취사기

Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees