MX382100B - Procedimiento para la separación, aislamiento y caracterización de glucósidos de esteviol. - Google Patents
Procedimiento para la separación, aislamiento y caracterización de glucósidos de esteviol.Info
- Publication number
- MX382100B MX382100B MX2016010720A MX2016010720A MX382100B MX 382100 B MX382100 B MX 382100B MX 2016010720 A MX2016010720 A MX 2016010720A MX 2016010720 A MX2016010720 A MX 2016010720A MX 382100 B MX382100 B MX 382100B
- Authority
- MX
- Mexico
- Prior art keywords
- separation
- glycosides
- steviol glycosides
- characterization
- isolation
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000000926 separation method Methods 0.000 title abstract 3
- 239000004383 Steviol glycoside Substances 0.000 title abstract 2
- 229930182488 steviol glycoside Natural products 0.000 title abstract 2
- 235000019411 steviol glycoside Nutrition 0.000 title abstract 2
- 150000008144 steviol glycosides Chemical class 0.000 title abstract 2
- 235000019202 steviosides Nutrition 0.000 title abstract 2
- 238000012512 characterization method Methods 0.000 title 1
- 238000002955 isolation Methods 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 229930182470 glycoside Natural products 0.000 abstract 2
- 150000002338 glycosides Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000544066 Stevia Species 0.000 abstract 1
- 238000004587 chromatography analysis Methods 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 239000000287 crude extract Substances 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 238000010828 elution Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 229930188195 rebaudioside Natural products 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Environmental Sciences (AREA)
- Developmental Biology & Embryology (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201461941018P | 2014-02-18 | 2014-02-18 | |
| PCT/US2015/016269 WO2015126876A1 (en) | 2014-02-18 | 2015-02-18 | Process for separation, isolation and characterization of steviol glycosides |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2016010720A MX2016010720A (es) | 2016-11-23 |
| MX382100B true MX382100B (es) | 2025-03-13 |
Family
ID=52727367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016010720A MX382100B (es) | 2014-02-18 | 2015-02-18 | Procedimiento para la separación, aislamiento y caracterización de glucósidos de esteviol. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US11306114B2 (OSRAM) |
| EP (1) | EP3114131B1 (OSRAM) |
| JP (2) | JP2017507141A (OSRAM) |
| CN (1) | CN106061987B (OSRAM) |
| AU (1) | AU2015219212B2 (OSRAM) |
| BR (1) | BR112016018855B1 (OSRAM) |
| CA (1) | CA2939784C (OSRAM) |
| ES (1) | ES2919870T3 (OSRAM) |
| MX (1) | MX382100B (OSRAM) |
| RU (1) | RU2688669C2 (OSRAM) |
| WO (1) | WO2015126876A1 (OSRAM) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9107436B2 (en) | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
| US10952458B2 (en) | 2013-06-07 | 2021-03-23 | Purecircle Usa Inc | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier |
| MX2016008890A (es) | 2014-01-10 | 2017-01-16 | Pictometry Int Corp | Sistema y metodo de evaluacion de estructura de aeronave no tripulada. |
| BR112017004238A2 (pt) | 2014-09-02 | 2017-12-12 | Purecircle Usa Inc | extratos de estévia enriquecidos em rebaudiosídeo d, e, n e/ou o e processo para a preparação dos mesmos |
| CN107249356B (zh) | 2014-12-17 | 2021-08-06 | 嘉吉公司 | 用于口服摄入或使用的甜菊醇糖苷化合物、组合物以及用于增强甜菊醇糖苷溶解度的方法 |
| ES2807879T3 (es) | 2015-03-03 | 2021-02-24 | Heartland Consumer Products Llc | Composiciones edulcorantes que contienen rebaudiósido D |
| CN113683712B (zh) | 2015-04-03 | 2022-10-21 | 帝斯曼知识产权资产管理有限公司 | 甜菊醇糖苷 |
| WO2016187559A1 (en) * | 2015-05-20 | 2016-11-24 | Cargill, Incorporated | Glycoside compositions |
| ES2970118T3 (es) * | 2015-10-26 | 2024-05-27 | Purecircle Usa Inc | Composiciones de glicósido de esteviol |
| WO2017106577A1 (en) | 2015-12-15 | 2017-06-22 | Purecircle Usa Inc. | Steviol glycoside compositions |
| CN105440091A (zh) * | 2015-12-24 | 2016-03-30 | 谱赛科（江西）生物技术有限公司 | 一种阴离子交换树脂去除甜菊糖苷rb的方法 |
| AU2017285444B2 (en) * | 2016-06-17 | 2021-07-29 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
| US10085472B2 (en) | 2016-08-29 | 2018-10-02 | Pepsico, Inc. | Compositions comprising rebaudioside J |
| US11653606B2 (en) * | 2016-12-01 | 2023-05-23 | Purecircle Usa Inc. | Stevia plant and uses thereof |
| SG10202111903TA (en) | 2017-03-31 | 2021-12-30 | Suntory Holdings Ltd | Novel steviol glycoside and production method therefor, and sweetener composition containing same |
| MX2020003234A (es) * | 2017-09-28 | 2020-09-21 | Purecircle Usa Inc | Metodos para preparar glucosidos de esteviol y usos de los mismos. |
| CN108558966A (zh) * | 2018-01-04 | 2018-09-21 | 常州嘉众新材料科技有限公司 | 一种富集甜菊糖中莱鲍迪苷d的生产方法 |
| EP3813545A4 (en) * | 2018-05-08 | 2023-03-22 | EPC Natural Products Co., Ltd. | STEVIOLGLYCOSIDE COMPOSITIONS WITH IMPROVED TASTE |
| WO2021085644A1 (ja) * | 2019-11-01 | 2021-05-06 | サントリーホールディングス株式会社 | レバウディオサイドｄ含有晶析物の製造方法およびレバウディオサイドｄ含有晶析物 |
| WO2021216546A1 (en) | 2020-04-20 | 2021-10-28 | Cargill, Incorporated | Stabilized steviol glycoside malonic acid esters |
| US20230217972A1 (en) * | 2020-04-20 | 2023-07-13 | Cargill, Incorporated | Steviol glycoside malonic acid esters |
| WO2022078974A1 (en) * | 2020-10-13 | 2022-04-21 | Firmenich Sa | Malonyl steviol glycosides and their comestible use |
| CN113229136B (zh) * | 2021-05-25 | 2022-02-11 | 南京农业大学 | 一种甜叶菊叶片品质育种亲本选配方法 |
| JP7735088B2 (ja) * | 2021-06-10 | 2025-09-08 | サントリーホールディングス株式会社 | 甘味料組成物 |
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-
2015
- 2015-02-18 CA CA2939784A patent/CA2939784C/en active Active
- 2015-02-18 BR BR112016018855-1A patent/BR112016018855B1/pt active IP Right Grant
- 2015-02-18 MX MX2016010720A patent/MX382100B/es unknown
- 2015-02-18 ES ES15711909T patent/ES2919870T3/es active Active
- 2015-02-18 WO PCT/US2015/016269 patent/WO2015126876A1/en not_active Ceased
- 2015-02-18 JP JP2016552996A patent/JP2017507141A/ja active Pending
- 2015-02-18 EP EP15711909.0A patent/EP3114131B1/en active Active
- 2015-02-18 AU AU2015219212A patent/AU2015219212B2/en active Active
- 2015-02-18 CN CN201580009075.9A patent/CN106061987B/zh active Active
- 2015-02-18 US US14/624,758 patent/US11306114B2/en active Active
- 2015-02-18 RU RU2016137153A patent/RU2688669C2/ru active
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2020
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| US11306114B2 (en) | 2022-04-19 |
| RU2688669C2 (ru) | 2019-05-22 |
| EP3114131A1 (en) | 2017-01-11 |
| CN106061987B (zh) | 2023-12-01 |
| RU2016137153A (ru) | 2018-03-22 |
| CA2939784C (en) | 2023-01-24 |
| ES2919870T3 (es) | 2022-07-28 |
| MX2016010720A (es) | 2016-11-23 |
| BR112016018855A8 (pt) | 2020-06-30 |
| CA2939784A1 (en) | 2015-08-27 |
| EP3114131B1 (en) | 2022-04-13 |
| AU2015219212B2 (en) | 2019-03-14 |
| JP7277427B2 (ja) | 2023-05-19 |
| CN106061987A (zh) | 2016-10-26 |
| BR112016018855B1 (pt) | 2021-08-31 |
| AU2015219212A1 (en) | 2016-09-08 |
| US20150257424A1 (en) | 2015-09-17 |
| WO2015126876A1 (en) | 2015-08-27 |
| JP2021052788A (ja) | 2021-04-08 |
| RU2016137153A3 (OSRAM) | 2018-10-04 |
| JP2017507141A (ja) | 2017-03-16 |
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