AU2015219212B2 - Process for separation, isolation and characterization of steviol glycosides - Google Patents

Process for separation, isolation and characterization of steviol glycosides Download PDF

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Publication number
AU2015219212B2
AU2015219212B2 AU2015219212A AU2015219212A AU2015219212B2 AU 2015219212 B2 AU2015219212 B2 AU 2015219212B2 AU 2015219212 A AU2015219212 A AU 2015219212A AU 2015219212 A AU2015219212 A AU 2015219212A AU 2015219212 B2 AU2015219212 B2 AU 2015219212B2
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Australia
Prior art keywords
rebaudioside
steviol glycosides
separation
stevia
steviol
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AU2015219212A
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AU2015219212A1 (en
Inventor
Steven J. Catani
Juan Navia
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Heartland Consumer Products LLC
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Heartland Consumer Products LLC
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Assigned to HEARTLAND CONSUMER PRODUCTS LLC reassignment HEARTLAND CONSUMER PRODUCTS LLC Request for Assignment Assignors: MCNEIL NUTRITIONALS, LLC.
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • C07H1/06Separation; Purification
    • C07H1/08Separation; Purification from natural products
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20Carbocyclic rings
    • C07H15/24Condensed ring systems having three or more rings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)
AU2015219212A 2014-02-18 2015-02-18 Process for separation, isolation and characterization of steviol glycosides Active AU2015219212B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461941018P 2014-02-18 2014-02-18
US61/941,018 2014-02-18
PCT/US2015/016269 WO2015126876A1 (en) 2014-02-18 2015-02-18 Process for separation, isolation and characterization of steviol glycosides

Publications (2)

Publication Number Publication Date
AU2015219212A1 AU2015219212A1 (en) 2016-09-08
AU2015219212B2 true AU2015219212B2 (en) 2019-03-14

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AU2015219212A Active AU2015219212B2 (en) 2014-02-18 2015-02-18 Process for separation, isolation and characterization of steviol glycosides

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US (1) US11306114B2 (OSRAM)
EP (1) EP3114131B1 (OSRAM)
JP (2) JP2017507141A (OSRAM)
CN (1) CN106061987B (OSRAM)
AU (1) AU2015219212B2 (OSRAM)
BR (1) BR112016018855B1 (OSRAM)
CA (1) CA2939784C (OSRAM)
ES (1) ES2919870T3 (OSRAM)
MX (1) MX382100B (OSRAM)
RU (1) RU2688669C2 (OSRAM)
WO (1) WO2015126876A1 (OSRAM)

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US9107436B2 (en) 2011-02-17 2015-08-18 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US10952458B2 (en) 2013-06-07 2021-03-23 Purecircle Usa Inc Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
MX2016008890A (es) 2014-01-10 2017-01-16 Pictometry Int Corp Sistema y metodo de evaluacion de estructura de aeronave no tripulada.
BR112017004238A2 (pt) 2014-09-02 2017-12-12 Purecircle Usa Inc extratos de estévia enriquecidos em rebaudiosídeo d, e, n e/ou o e processo para a preparação dos mesmos
CN107249356B (zh) 2014-12-17 2021-08-06 嘉吉公司 用于口服摄入或使用的甜菊醇糖苷化合物、组合物以及用于增强甜菊醇糖苷溶解度的方法
ES2807879T3 (es) 2015-03-03 2021-02-24 Heartland Consumer Products Llc Composiciones edulcorantes que contienen rebaudiósido D
CN113683712B (zh) 2015-04-03 2022-10-21 帝斯曼知识产权资产管理有限公司 甜菊醇糖苷
WO2016187559A1 (en) * 2015-05-20 2016-11-24 Cargill, Incorporated Glycoside compositions
ES2970118T3 (es) * 2015-10-26 2024-05-27 Purecircle Usa Inc Composiciones de glicósido de esteviol
WO2017106577A1 (en) 2015-12-15 2017-06-22 Purecircle Usa Inc. Steviol glycoside compositions
CN105440091A (zh) * 2015-12-24 2016-03-30 谱赛科(江西)生物技术有限公司 一种阴离子交换树脂去除甜菊糖苷rb的方法
AU2017285444B2 (en) * 2016-06-17 2021-07-29 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
US10085472B2 (en) 2016-08-29 2018-10-02 Pepsico, Inc. Compositions comprising rebaudioside J
US11653606B2 (en) * 2016-12-01 2023-05-23 Purecircle Usa Inc. Stevia plant and uses thereof
SG10202111903TA (en) 2017-03-31 2021-12-30 Suntory Holdings Ltd Novel steviol glycoside and production method therefor, and sweetener composition containing same
MX2020003234A (es) * 2017-09-28 2020-09-21 Purecircle Usa Inc Metodos para preparar glucosidos de esteviol y usos de los mismos.
CN108558966A (zh) * 2018-01-04 2018-09-21 常州嘉众新材料科技有限公司 一种富集甜菊糖中莱鲍迪苷d的生产方法
EP3813545A4 (en) * 2018-05-08 2023-03-22 EPC Natural Products Co., Ltd. STEVIOLGLYCOSIDE COMPOSITIONS WITH IMPROVED TASTE
WO2021085644A1 (ja) * 2019-11-01 2021-05-06 サントリーホールディングス株式会社 レバウディオサイドd含有晶析物の製造方法およびレバウディオサイドd含有晶析物
WO2021216546A1 (en) 2020-04-20 2021-10-28 Cargill, Incorporated Stabilized steviol glycoside malonic acid esters
US20230217972A1 (en) * 2020-04-20 2023-07-13 Cargill, Incorporated Steviol glycoside malonic acid esters
WO2022078974A1 (en) * 2020-10-13 2022-04-21 Firmenich Sa Malonyl steviol glycosides and their comestible use
CN113229136B (zh) * 2021-05-25 2022-02-11 南京农业大学 一种甜叶菊叶片品质育种亲本选配方法
JP7735088B2 (ja) * 2021-06-10 2025-09-08 サントリーホールディングス株式会社 甘味料組成物

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Also Published As

Publication number Publication date
US11306114B2 (en) 2022-04-19
RU2688669C2 (ru) 2019-05-22
EP3114131A1 (en) 2017-01-11
CN106061987B (zh) 2023-12-01
RU2016137153A (ru) 2018-03-22
CA2939784C (en) 2023-01-24
ES2919870T3 (es) 2022-07-28
MX2016010720A (es) 2016-11-23
BR112016018855A8 (pt) 2020-06-30
CA2939784A1 (en) 2015-08-27
EP3114131B1 (en) 2022-04-13
JP7277427B2 (ja) 2023-05-19
CN106061987A (zh) 2016-10-26
BR112016018855B1 (pt) 2021-08-31
AU2015219212A1 (en) 2016-09-08
MX382100B (es) 2025-03-13
US20150257424A1 (en) 2015-09-17
WO2015126876A1 (en) 2015-08-27
JP2021052788A (ja) 2021-04-08
RU2016137153A3 (OSRAM) 2018-10-04
JP2017507141A (ja) 2017-03-16

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