JP2017507141A - ステビオール配糖体の分離、単離及び評価のための方法 - Google Patents

ステビオール配糖体の分離、単離及び評価のための方法 Download PDF

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Publication number
JP2017507141A
JP2017507141A JP2016552996A JP2016552996A JP2017507141A JP 2017507141 A JP2017507141 A JP 2017507141A JP 2016552996 A JP2016552996 A JP 2016552996A JP 2016552996 A JP2016552996 A JP 2016552996A JP 2017507141 A JP2017507141 A JP 2017507141A
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Prior art keywords
rebaudioside
steviol glycosides
stevia
separation
steviol
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JP2017507141A5 (OSRAM
Inventor
カタニ・スティーブン・ジェイ．
ナビア，ジュアン
Original Assignee
マクニール ニュートリショナルズ，エル エル シー
マクニール ニュートリショナルズ，エル エル シー
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Publication of JP2017507141A publication Critical patent/JP2017507141A/ja
Publication of JP2017507141A5 publication Critical patent/JP2017507141A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)
JP2016552996A 2014-02-18 2015-02-18 ステビオール配糖体の分離、単離及び評価のための方法 Pending JP2017507141A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461941018P 2014-02-18 2014-02-18
US61/941,018 2014-02-18
PCT/US2015/016269 WO2015126876A1 (en) 2014-02-18 2015-02-18 Process for separation, isolation and characterization of steviol glycosides

Related Child Applications (1)

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JP2020209676A Division JP7277427B2 (ja) 2014-02-18 2020-12-17 ステビオール配糖体の分離、単離及び評価のための方法

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JP2017507141A true JP2017507141A (ja) 2017-03-16
JP2017507141A5 JP2017507141A5 (OSRAM) 2018-03-08

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JP2016552996A Pending JP2017507141A (ja) 2014-02-18 2015-02-18 ステビオール配糖体の分離、単離及び評価のための方法
JP2020209676A Active JP7277427B2 (ja) 2014-02-18 2020-12-17 ステビオール配糖体の分離、単離及び評価のための方法

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Country Status (11)

Country Link
US (1) US11306114B2 (OSRAM)
EP (1) EP3114131B1 (OSRAM)
JP (2) JP2017507141A (OSRAM)
CN (1) CN106061987B (OSRAM)
AU (1) AU2015219212B2 (OSRAM)
BR (1) BR112016018855B1 (OSRAM)
CA (1) CA2939784C (OSRAM)
ES (1) ES2919870T3 (OSRAM)
MX (1) MX382100B (OSRAM)
RU (1) RU2688669C2 (OSRAM)
WO (1) WO2015126876A1 (OSRAM)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2018181515A1 (ja) * 2017-03-31 2020-02-06 サントリーホールディングス株式会社 新規ステビオール配糖体およびその製造方法、ならびにそれを含む甘味料組成物
WO2022260121A1 (ja) * 2021-06-10 2022-12-15 サントリーホールディングス株式会社 甘味料組成物

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US10952458B2 (en) 2013-06-07 2021-03-23 Purecircle Usa Inc Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
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BR112017004238A2 (pt) 2014-09-02 2017-12-12 Purecircle Usa Inc extratos de estévia enriquecidos em rebaudiosídeo d, e, n e/ou o e processo para a preparação dos mesmos
CN107249356B (zh) 2014-12-17 2021-08-06 嘉吉公司 用于口服摄入或使用的甜菊醇糖苷化合物、组合物以及用于增强甜菊醇糖苷溶解度的方法
ES2807879T3 (es) 2015-03-03 2021-02-24 Heartland Consumer Products Llc Composiciones edulcorantes que contienen rebaudiósido D
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US11653606B2 (en) * 2016-12-01 2023-05-23 Purecircle Usa Inc. Stevia plant and uses thereof
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CN108558966A (zh) * 2018-01-04 2018-09-21 常州嘉众新材料科技有限公司 一种富集甜菊糖中莱鲍迪苷d的生产方法
EP3813545A4 (en) * 2018-05-08 2023-03-22 EPC Natural Products Co., Ltd. STEVIOLGLYCOSIDE COMPOSITIONS WITH IMPROVED TASTE
WO2021085644A1 (ja) * 2019-11-01 2021-05-06 サントリーホールディングス株式会社 レバウディオサイドｄ含有晶析物の製造方法およびレバウディオサイドｄ含有晶析物
WO2021216546A1 (en) 2020-04-20 2021-10-28 Cargill, Incorporated Stabilized steviol glycoside malonic acid esters
US20230217972A1 (en) * 2020-04-20 2023-07-13 Cargill, Incorporated Steviol glycoside malonic acid esters
WO2022078974A1 (en) * 2020-10-13 2022-04-21 Firmenich Sa Malonyl steviol glycosides and their comestible use
CN113229136B (zh) * 2021-05-25 2022-02-11 南京农业大学 一种甜叶菊叶片品质育种亲本选配方法

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US11873521B2 (en) 2017-03-31 2024-01-16 Suntory Holdings Limited Steviol glycoside and production method therefor, and sweetener composition containing same
WO2022260121A1 (ja) * 2021-06-10 2022-12-15 サントリーホールディングス株式会社 甘味料組成物
JP2022189015A (ja) * 2021-06-10 2022-12-22 サントリーホールディングス株式会社 甘味料組成物
JP7735088B2 (ja) 2021-06-10 2025-09-08 サントリーホールディングス株式会社 甘味料組成物

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CA2939784A1 (en) 2015-08-27
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