RU2016137153A - Способ разделения, выделение и характеристики стевиолгликозидов - Google Patents
Способ разделения, выделение и характеристики стевиолгликозидов Download PDFInfo
- Publication number
- RU2016137153A RU2016137153A RU2016137153A RU2016137153A RU2016137153A RU 2016137153 A RU2016137153 A RU 2016137153A RU 2016137153 A RU2016137153 A RU 2016137153A RU 2016137153 A RU2016137153 A RU 2016137153A RU 2016137153 A RU2016137153 A RU 2016137153A
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- RU
- Russia
- Prior art keywords
- steviol glycosides
- separation
- carried out
- combination
- water
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 17
- 239000004383 Steviol glycoside Substances 0.000 title claims 9
- 229930182488 steviol glycoside Natural products 0.000 title claims 9
- 150000008144 steviol glycosides Chemical class 0.000 title claims 9
- 238000000926 separation method Methods 0.000 title claims 7
- 238000002955 isolation Methods 0.000 title 1
- 235000019411 steviol glycoside Nutrition 0.000 claims 8
- 235000019202 steviosides Nutrition 0.000 claims 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 229930188195 rebaudioside Natural products 0.000 claims 4
- 241000544066 Stevia Species 0.000 claims 3
- 238000010828 elution Methods 0.000 claims 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- 244000228451 Stevia rebaudiana Species 0.000 claims 2
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims 2
- 238000004587 chromatography analysis Methods 0.000 claims 2
- 238000004140 cleaning Methods 0.000 claims 2
- 238000001914 filtration Methods 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 2
- GIPHUOWOTCAJSR-UHFFFAOYSA-N Rebaudioside A. Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1OC(C1O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O GIPHUOWOTCAJSR-UHFFFAOYSA-N 0.000 claims 1
- 238000009395 breeding Methods 0.000 claims 1
- 230000001488 breeding effect Effects 0.000 claims 1
- 238000005119 centrifugation Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000012528 membrane Substances 0.000 claims 1
- 238000000746 purification Methods 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Claims (21)
1. Способ получения комбинации двух или нескольких стевиолгликозидов, включающий:
a) экстракцию листьев стевии горячей водой,
b) очистку общего экстракта и
c) разделение комбинации двух или нескольких стевиолгликозидов методом хроматографии.
2. Способ по п.1, в котором листья стевии не были высушены.
3. Способ по п.1, в котором очистка осуществляется центрифугированием.
4. Способ по п.1, в котором очистка осуществляется фильтрацией.
5. Способ по п.4, в котором фильтрация происходит с использованием полупроницаемой мембраны.
6. Способ по п.1, в котором разделение осуществляется непрерывной хроматографией.
7. Способ по п.1, в котором разделение осуществляется градиентным элюированием этанолом и водой.
8. Способ по п.1, в котором разделение осуществляется градиентным элюированием водой в градиенте различных температур.
9. Способ по п.3, в котором разделение осуществляется посредством градиента воды при температуре от приблизительно 20°С до приблизительно 90°С.
10. Способ по п.3, в котором разделение осуществляется градиентным элюированием водой при температуре от приблизительно 30°С до приблизительно 60°С.
11. Экстракт из Stevia Rebaudiana, где указанный экстракт содержит два или несколько ребаудиозидов А, М, N, О, I или D.
12. Объединенная хроматографическая фракция из Stevia Rebaudiana, где указанная объединенная хроматографическая фракция содержит два или более ребаудиозидов А, М, N, О, I или D.
13. Способ получения пищевого продукта, включающий добавление двух или нескольких ребаудиозидов А, М, N, I, О или D.
14. Способ по п.6, в котором используется фрактальный дизайн.
15. Способ по п.6, в котором используется многоходовой выходной клапан в сборе.
16. Способ оптимизации выбора селекционного посадочного материала растений стевии, включающий идентификацию селекционного посадочного материала, который обеспечивает требуемые концентрации комбинации двух или более стевиолгликозидов.
17. Способ по п.16, в котором комбинация двух или нескольких стевиолгликозидов включает стевиолгликозиды, выбранные из группы, состоящей из стевиолгликозидов, имеющих молекулярный вес, равный или больше, чем у ребаудиозида А.
18. Способ по п.17, в котором комбинация двух или нескольких стевиолгликозидов включает стевиолгликозиды, выбранные из группы, состоящей из ребаудиозидов D, I, O, M и N.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201461941018P | 2014-02-18 | 2014-02-18 | |
| US61/941,018 | 2014-02-18 | ||
| PCT/US2015/016269 WO2015126876A1 (en) | 2014-02-18 | 2015-02-18 | Process for separation, isolation and characterization of steviol glycosides |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2016137153A true RU2016137153A (ru) | 2018-03-22 |
| RU2016137153A3 RU2016137153A3 (ru) | 2018-10-04 |
| RU2688669C2 RU2688669C2 (ru) | 2019-05-22 |
Family
ID=52727367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016137153A RU2688669C2 (ru) | 2014-02-18 | 2015-02-18 | Способ разделения, выделение и характеристики стевиолгликозидов |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US11306114B2 (ru) |
| EP (1) | EP3114131B1 (ru) |
| JP (2) | JP2017507141A (ru) |
| CN (1) | CN106061987B (ru) |
| AU (1) | AU2015219212B2 (ru) |
| BR (1) | BR112016018855B1 (ru) |
| CA (1) | CA2939784C (ru) |
| ES (1) | ES2919870T3 (ru) |
| MX (1) | MX2016010720A (ru) |
| RU (1) | RU2688669C2 (ru) |
| WO (1) | WO2015126876A1 (ru) |
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| CN107072237B (zh) | 2014-09-02 | 2021-12-14 | 谱赛科有限责任公司 | 甜菊提取物 |
| US10711024B2 (en) | 2014-12-17 | 2020-07-14 | Cargill, Incorporated | Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility |
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| US11306114B2 (en) | 2022-04-19 |
| WO2015126876A1 (en) | 2015-08-27 |
| JP7277427B2 (ja) | 2023-05-19 |
| BR112016018855A8 (pt) | 2020-06-30 |
| RU2688669C2 (ru) | 2019-05-22 |
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| CA2939784A1 (en) | 2015-08-27 |
| CN106061987A (zh) | 2016-10-26 |
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| CA2939784C (en) | 2023-01-24 |
| MX2016010720A (es) | 2016-11-23 |
| AU2015219212A1 (en) | 2016-09-08 |
| CN106061987B (zh) | 2023-12-01 |
| US20150257424A1 (en) | 2015-09-17 |
| EP3114131A1 (en) | 2017-01-11 |
| ES2919870T3 (es) | 2022-07-28 |
| BR112016018855B1 (pt) | 2021-08-31 |
| JP2017507141A (ja) | 2017-03-16 |
| JP2021052788A (ja) | 2021-04-08 |
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