MX2020003234A - Metodos para preparar glucosidos de esteviol y usos de los mismos. - Google Patents
Metodos para preparar glucosidos de esteviol y usos de los mismos.Info
- Publication number
- MX2020003234A MX2020003234A MX2020003234A MX2020003234A MX2020003234A MX 2020003234 A MX2020003234 A MX 2020003234A MX 2020003234 A MX2020003234 A MX 2020003234A MX 2020003234 A MX2020003234 A MX 2020003234A MX 2020003234 A MX2020003234 A MX 2020003234A
- Authority
- MX
- Mexico
- Prior art keywords
- rebaudioside
- methods
- steviol glycosides
- same
- preparing steviol
- Prior art date
Links
- 239000004383 Steviol glycoside Substances 0.000 title abstract 2
- 229930182488 steviol glycoside Natural products 0.000 title abstract 2
- 235000019411 steviol glycoside Nutrition 0.000 title abstract 2
- 150000008144 steviol glycosides Chemical class 0.000 title abstract 2
- 235000019202 steviosides Nutrition 0.000 title abstract 2
- 229930188195 rebaudioside Natural products 0.000 abstract 4
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 abstract 4
- RLLCWNUIHGPAJY-RYBZXKSASA-N Rebaudioside E Natural products O=C(O[C@H]1[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)[C@@H](O)[C@@H](O)[C@H](CO)O1)[C@]1(C)[C@@H]2[C@@](C)([C@@H]3[C@@]4(CC(=C)[C@@](O[C@@H]5[C@@H](O[C@@H]6[C@@H](O)[C@H](O)[C@@H](O)[C@H](CO)O6)[C@H](O)[C@@H](O)[C@H](CO)O5)(C4)CC3)CC2)CCC1 RLLCWNUIHGPAJY-RYBZXKSASA-N 0.000 abstract 2
- RLLCWNUIHGPAJY-SFUUMPFESA-N rebaudioside E Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RLLCWNUIHGPAJY-SFUUMPFESA-N 0.000 abstract 2
- GSGVXNMGMKBGQU-PHESRWQRSA-N rebaudioside M Chemical compound C[C@@]12CCC[C@](C)([C@H]1CC[C@@]13CC(=C)[C@@](C1)(CC[C@@H]23)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C(=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GSGVXNMGMKBGQU-PHESRWQRSA-N 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/805—Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Treatment Of Liquids With Adsorbents In General (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Se proporcionan en la presente métodos para preparar glicósidos de esteviol, que incluyen Rebaudiósido D, Rebaudiósido E, Rebaudiósido M, Rebaudiósido N y Rebaudiósido 0. También se proporcionan aquí edulcorante y consumibles endulzados que contienen Rebaudiósido D, Rebaudiósido E, Rebaudiósido M, Rebaudiósido N y Rebaudiósido O.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/718,983 US10696706B2 (en) | 2010-03-12 | 2017-09-28 | Methods of preparing steviol glycosides and uses of the same |
| PCT/US2018/053258 WO2019067812A1 (en) | 2017-09-28 | 2018-09-28 | METHODS FOR PREPARING STEVIOL GLYCOSIDES AND USES THEREOF |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2020003234A true MX2020003234A (es) | 2020-09-21 |
Family
ID=65902167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020003234A MX2020003234A (es) | 2017-09-28 | 2018-09-28 | Metodos para preparar glucosidos de esteviol y usos de los mismos. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP3687296A4 (es) |
| JP (2) | JP7354117B2 (es) |
| CN (1) | CN111836545A (es) |
| BR (1) | BR112020006437A2 (es) |
| MX (1) | MX2020003234A (es) |
| WO (1) | WO2019067812A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973205A (zh) * | 2019-12-19 | 2020-04-10 | 云南信功圣安食品集团有限公司 | 一种魔芋鲜花饼及其制作工艺 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5852999B2 (ja) * | 1975-05-12 | 1983-11-26 | 山陽国策パルプ株式会社 | ステビオサイドノセイセイホウ |
| JPH06192283A (ja) * | 1992-12-17 | 1994-07-12 | Ikeda Pan:Kk | 純粋なレバウディオサイドａを生産する方法 |
| US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| RU2012101269A (ru) * | 2009-06-16 | 2013-07-27 | ИПиСи (БЕЙДЖИН) НЭЧЕРАЛ ПРОДАКТС КО., ЛТД. | Композиция, включающая ребаудиозид d, для снижения или удаления послевкусия и способ ее получения |
| JP5570162B2 (ja) | 2009-08-31 | 2014-08-13 | 三栄源エフ・エフ・アイ株式会社 | レバウディオサイドａの精製方法 |
| US10696706B2 (en) * | 2010-03-12 | 2020-06-30 | Purecircle Usa Inc. | Methods of preparing steviol glycosides and uses of the same |
| WO2011112892A1 (en) * | 2010-03-12 | 2011-09-15 | Purecircle Usa Inc. | High-purity steviol glycosides |
| CA2857085A1 (en) * | 2010-12-30 | 2012-07-05 | Glg Life Tech Corporation | Processes of purifying steviol glycosides |
| PL3009010T3 (pl) | 2011-12-19 | 2020-10-19 | Purecircle Sdn Bhd | Sposoby oczyszczania glikozydów stewiolowych |
| BR112016018855B1 (pt) * | 2014-02-18 | 2021-08-31 | Mcneil Nutritionals, Llc | Processo para produção de uma combinação glicosídeos de esteviol |
| CN104151378A (zh) * | 2014-08-12 | 2014-11-19 | 济南汉定生物工程有限公司 | 一种甜菊糖甙rm的提纯方法 |
| CN107105686B (zh) * | 2014-09-02 | 2021-12-24 | 谱赛科美国股份有限公司 | 富含莱鲍迪苷d、e、n和/或o的甜菊提取物及其制备方法 |
| WO2016187559A1 (en) * | 2015-05-20 | 2016-11-24 | Cargill, Incorporated | Glycoside compositions |
| CN108289487A (zh) | 2015-10-02 | 2018-07-17 | 可口可乐公司 | 具有改进的风味特征曲线的甜菊醇糖苷甜味剂 |
| CN105440197B (zh) * | 2016-01-08 | 2017-10-03 | 谱赛科（江西）生物技术有限公司 | 一种甜菊糖苷分离纯化的吸附树脂的制备方法及应用技术 |
| CN109415736B (zh) * | 2016-03-14 | 2022-06-14 | 谱赛科美国股份有限公司 | 高溶解性甜菊醇糖苷 |
-
2018
- 2018-09-28 WO PCT/US2018/053258 patent/WO2019067812A1/en unknown
- 2018-09-28 EP EP18863386.1A patent/EP3687296A4/en active Pending
- 2018-09-28 CN CN201880073089.0A patent/CN111836545A/zh active Pending
- 2018-09-28 JP JP2020540237A patent/JP7354117B2/ja active Active
- 2018-09-28 MX MX2020003234A patent/MX2020003234A/es unknown
- 2018-09-28 BR BR112020006437-8A patent/BR112020006437A2/pt unknown
-
2023
- 2023-09-19 JP JP2023150985A patent/JP2023174665A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2020536124A (ja) | 2020-12-10 |
| EP3687296A4 (en) | 2021-07-28 |
| JP2023174665A (ja) | 2023-12-08 |
| EP3687296A1 (en) | 2020-08-05 |
| BR112020006437A2 (pt) | 2020-09-29 |
| WO2019067812A1 (en) | 2019-04-04 |
| JP7354117B2 (ja) | 2023-10-02 |
| CN111836545A (zh) | 2020-10-27 |
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