MX2018013734A - Metodos para liofilizar composiciones que contienen rebaudiosido m y rebaudiosido d. - Google Patents

Metodos para liofilizar composiciones que contienen rebaudiosido m y rebaudiosido d.

Info

Publication number
MX2018013734A
MX2018013734A MX2018013734A MX2018013734A MX2018013734A MX 2018013734 A MX2018013734 A MX 2018013734A MX 2018013734 A MX2018013734 A MX 2018013734A MX 2018013734 A MX2018013734 A MX 2018013734A MX 2018013734 A MX2018013734 A MX 2018013734A
Authority
MX
Mexico
Prior art keywords
rebaudioside
methods
compositions containing
freeze drying
drying compositions
Prior art date
Application number
MX2018013734A
Other languages
English (en)
Inventor
Prakash Indra
Ma Gil
Chen Youlung
Klucik Josef
Tan Xiaoliang
Heo Youngsuk
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2018013734A publication Critical patent/MX2018013734A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Medicinal Preparation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

En este documento, se proporcionan métodos para preparar polvos liofilizados que comprenden rebaudiósido M y rebaudiósido D. Los polvos liofilizados producidos por los métodos descritos muestran solubilidad en agua mejorada en comparación con formas y composiciones conocidas de rebaudiósido M y rebaudiósido D. En este documento, también se detallan métodos para preparar productos consumibles, por ejemplo, bebidas, con las composiciones liofilizadas.
MX2018013734A 2016-05-10 2017-05-10 Metodos para liofilizar composiciones que contienen rebaudiosido m y rebaudiosido d. MX2018013734A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662334201P 2016-05-10 2016-05-10
PCT/US2017/031892 WO2017196933A1 (en) 2016-05-10 2017-05-10 Methods of freeze drying compositions containing rebaudioside m and rebaudioside d

Publications (1)

Publication Number Publication Date
MX2018013734A true MX2018013734A (es) 2019-03-28

Family

ID=60267962

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018013734A MX2018013734A (es) 2016-05-10 2017-05-10 Metodos para liofilizar composiciones que contienen rebaudiosido m y rebaudiosido d.

Country Status (6)

Country Link
US (1) US11985995B2 (es)
EP (1) EP3455233A4 (es)
CN (1) CN109311928B (es)
AU (1) AU2017263377B2 (es)
MX (1) MX2018013734A (es)
WO (1) WO2017196933A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110914445B (zh) 2017-02-03 2024-08-27 泰莱解决方案美国有限责任公司 工程化糖基转移酶和甜菊醇糖苷葡糖基化方法
CN111372468A (zh) 2017-10-06 2020-07-03 嘉吉公司 甜菊醇糖苷溶解度增强剂
EP3752003A4 (en) * 2018-02-14 2021-11-17 Wm. Wrigley Jr. Company CONFECT COMPOSITIONS WITH STEVIA LEAVES
US20210251269A1 (en) * 2018-06-13 2021-08-19 The Coca-Cola Company Beverages Comprising Highly Soluble Steviol Glycoside Blend and Glucosylated Steviol Glycosides
EP3953012A1 (en) 2019-04-06 2022-02-16 Cargill, Incorporated Methods for making botanical extract composition
WO2020210118A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
EP4121147A4 (en) * 2020-03-19 2024-05-01 Onza Corp. ANTIMICROBIAL GAS PHASE DELIVERY VIA INFUSED CRYSTALLINE AND POROUS SOLIDS

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5843347A (en) * 1993-03-23 1998-12-01 Laboratoire L. Lafon Extrusion and freeze-drying method for preparing particles containing an active ingredient
US5972120A (en) * 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
CN104684414A (zh) 2011-12-19 2015-06-03 可口可乐公司 纯化甜叶菊醇糖苷的方法和其用途
US9752174B2 (en) 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
US20140171519A1 (en) * 2012-12-19 2014-06-19 Indra Prakash Compositions and methods for improving rebaudioside x solubility
EP2934181B1 (en) 2012-12-19 2019-09-25 The Coca-Cola Company Compositions and methods for improving rebaudioside x solubility
US10905146B2 (en) 2013-07-12 2021-02-02 The Coca-Cola Company Compositions for improving rebaudioside M solubility
WO2017120480A1 (en) * 2016-01-07 2017-07-13 Purecircle Usa Inc. Highly soluble steviol glycosides

Also Published As

Publication number Publication date
EP3455233A4 (en) 2020-03-11
CN109311928A (zh) 2019-02-05
US20200178587A1 (en) 2020-06-11
US11985995B2 (en) 2024-05-21
AU2017263377B2 (en) 2021-07-29
AU2017263377A1 (en) 2018-12-06
EP3455233A1 (en) 2019-03-20
CN109311928B (zh) 2022-08-05
WO2017196933A1 (en) 2017-11-16

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