MX367883B - Edulcorante no calórico. - Google Patents

Edulcorante no calórico.

Info

Publication number
MX367883B
MX367883B MX2016014506A MX2016014506A MX367883B MX 367883 B MX367883 B MX 367883B MX 2016014506 A MX2016014506 A MX 2016014506A MX 2016014506 A MX2016014506 A MX 2016014506A MX 367883 B MX367883 B MX 367883B
Authority
MX
Mexico
Prior art keywords
rebaudioside
caloric sweetener
disclosed
methods
producing
Prior art date
Application number
MX2016014506A
Other languages
English (en)
Other versions
MX2016014506A (es
Inventor
Mao Guohong
YU Oliver
Sai Prakash Chaturvedula Venkata
Original Assignee
Conagen Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagen Inc filed Critical Conagen Inc
Publication of MX2016014506A publication Critical patent/MX2016014506A/es
Publication of MX367883B publication Critical patent/MX367883B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1062—Sucrose synthase (2.4.1.13)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2319/00—Fusion polypeptide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01013—Sucrose synthase (2.4.1.13)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01017—Glucuronosyltransferase (2.4.1.17)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Saccharide Compounds (AREA)

Abstract

La presente invención se refiere a un glicósido de esteviol denominado como rebaudiósido D2; rebaudiósido D2 tiene cinco unidades de ß-D-gIucosiIo conectadas al esteviol de aglucón; también se describen métodos para producir rebaudiósido D2, una enzima de fusión de UDP-glicosiltransferasa, y métodos para producir rebaudiósido D y rebaudiósido E.
MX2016014506A 2014-05-05 2015-05-05 Edulcorante no calórico. MX367883B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/269,435 US9522929B2 (en) 2014-05-05 2014-05-05 Non-caloric sweetener
PCT/US2015/029163 WO2015171555A1 (en) 2014-05-05 2015-05-05 A non-caloric sweetener

Publications (2)

Publication Number Publication Date
MX2016014506A MX2016014506A (es) 2017-02-23
MX367883B true MX367883B (es) 2019-09-10

Family

ID=54354822

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016014506A MX367883B (es) 2014-05-05 2015-05-05 Edulcorante no calórico.

Country Status (16)

Country Link
US (9) US9522929B2 (es)
EP (3) EP3418288B1 (es)
JP (1) JP6641357B2 (es)
KR (1) KR102378988B1 (es)
CN (1) CN106536536B (es)
AR (1) AR100277A1 (es)
AU (1) AU2015256232B2 (es)
BR (1) BR112016025147B1 (es)
CA (1) CA2982075A1 (es)
DK (1) DK3140314T3 (es)
ES (1) ES2750373T3 (es)
HU (1) HUE045937T2 (es)
MX (1) MX367883B (es)
NZ (1) NZ725866A (es)
WO (1) WO2015171555A1 (es)
ZA (1) ZA201607592B (es)

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US9752174B2 (en) 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
US9522929B2 (en) 2014-05-05 2016-12-20 Conagen Inc. Non-caloric sweetener
CN107105734A (zh) 2014-09-19 2017-08-29 谱赛科有限责任公司 高纯度甜菊醇糖苷
MY182725A (en) * 2014-10-03 2021-02-03 Conagen Inc Non-caloric sweeteners and methods for synthesizing
US10711024B2 (en) 2014-12-17 2020-07-14 Cargill, Incorporated Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
WO2016156616A1 (en) 2015-04-03 2016-10-06 Dsm Ip Assets B.V. Steviol glycosides
MX2017013210A (es) 2015-04-14 2018-03-01 Conagen Inc Produccion de endulzantes no caloricos con catalizadores de celulas enteras modificadas.
US10494397B2 (en) * 2016-07-15 2019-12-03 Pepsico, Inc. Rebaudioside analogs
CN110191643B (zh) 2016-10-14 2023-06-06 科纳根公司 甜菊醇糖苷的生物合成生产及其工艺
CN116574775A (zh) 2016-10-21 2023-08-11 百事可乐公司 一种酶法制备瑞鲍迪甙j的方法
CA3041152A1 (en) 2016-10-21 2018-04-26 Pepsico, Inc. Method for preparing rebaudioside n using enzymatic method
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WO2018093196A1 (ko) * 2016-11-17 2018-05-24 서울대학교산학협력단 변형 류코노스톡속 균주를 이용한 스테비오사이드 배당체의 합성 방법 및 이에 의하여 제조된 신규한 스테비오사이드 배당체
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AU2018294258A1 (en) 2017-06-30 2020-02-06 Conagen Inc. Hydrolysis of steviol glycosides by beta-glucosidase
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CN109415747B (zh) * 2018-05-25 2022-05-03 邦泰生物工程(深圳)有限公司 一种酶改质甜菊糖的制备方法和制备用酶及应用
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WO2020097922A1 (zh) * 2018-11-16 2020-05-22 邦泰生物工程(深圳)有限公司 一种udp-葡萄糖基转移酶突变体、其应用及其制备莱鲍迪苷d的方法
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MY182725A (en) 2014-10-03 2021-02-03 Conagen Inc Non-caloric sweeteners and methods for synthesizing
MX2017013210A (es) 2015-04-14 2018-03-01 Conagen Inc Produccion de endulzantes no caloricos con catalizadores de celulas enteras modificadas.
WO2017122227A1 (en) 2016-01-13 2017-07-20 Shri Amm Murugappa Chettiar Research Centre (Mcrc) Mrsa and vrsa resistant textile materials

Also Published As

Publication number Publication date
US10597418B2 (en) 2020-03-24
MX2016014506A (es) 2017-02-23
BR112016025147B1 (pt) 2021-11-03
US10654881B2 (en) 2020-05-19
US20160208303A1 (en) 2016-07-21
US20180037600A1 (en) 2018-02-08
US9527880B2 (en) 2016-12-27
US20160208225A1 (en) 2016-07-21
US20180009835A1 (en) 2018-01-11
BR112016025147A2 (pt) 2017-12-12
CN106536536B (zh) 2019-12-06
EP3140314A1 (en) 2017-03-15
US20200361978A1 (en) 2020-11-19
US10450339B2 (en) 2019-10-22
US9522929B2 (en) 2016-12-20
DK3140314T3 (da) 2019-10-21
EP3140314A4 (en) 2017-10-18
KR102378988B1 (ko) 2022-03-28
HUE045937T2 (hu) 2020-01-28
US20160207954A1 (en) 2016-07-21
EP3418288B1 (en) 2022-01-19
ES2750373T3 (es) 2020-03-25
ZA201607592B (en) 2019-02-27
JP6641357B2 (ja) 2020-02-05
US9988414B2 (en) 2018-06-05
US20180051049A1 (en) 2018-02-22
CA2982075A1 (en) 2015-11-12
KR20160147994A (ko) 2016-12-23
EP3140314B1 (en) 2019-07-31
EP4023660A1 (en) 2022-07-06
CN106536536A8 (zh) 2017-07-07
US20150315623A1 (en) 2015-11-05
EP3418288A1 (en) 2018-12-26
US9765104B2 (en) 2017-09-19
US20180244709A1 (en) 2018-08-30
US10941174B2 (en) 2021-03-09
NZ725866A (en) 2022-11-25
JP2017519812A (ja) 2017-07-20
US10138263B2 (en) 2018-11-27
AU2015256232A1 (en) 2016-11-24
CN106536536A (zh) 2017-03-22
WO2015171555A1 (en) 2015-11-12
AR100277A1 (es) 2016-09-21
AU2015256232B2 (en) 2019-09-26

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