EP3046427A4 - Glucosylated steviol glycoside as a flavor modifier - Google Patents

Glucosylated steviol glycoside as a flavor modifier Download PDF

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Publication number
EP3046427A4
EP3046427A4 EP14845720.3A EP14845720A EP3046427A4 EP 3046427 A4 EP3046427 A4 EP 3046427A4 EP 14845720 A EP14845720 A EP 14845720A EP 3046427 A4 EP3046427 A4 EP 3046427A4
Authority
EP
European Patent Office
Prior art keywords
steviol glycoside
flavor modifier
glucosylated steviol
glucosylated
modifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP14845720.3A
Other languages
German (de)
French (fr)
Other versions
EP3046427A1 (en
Inventor
Avetik Markosyan
Siddhartha Purkayastha
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PureCircle USA Inc
Original Assignee
PureCircle USA Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/031,290 external-priority patent/US9107436B2/en
Application filed by PureCircle USA Inc filed Critical PureCircle USA Inc
Publication of EP3046427A1 publication Critical patent/EP3046427A1/en
Publication of EP3046427A4 publication Critical patent/EP3046427A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
EP14845720.3A 2013-09-19 2014-09-19 Glucosylated steviol glycoside as a flavor modifier Pending EP3046427A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/031,290 US9107436B2 (en) 2011-02-17 2013-09-19 Glucosylated steviol glycoside as a flavor modifier
PCT/US2014/056451 WO2015042344A1 (en) 2013-09-19 2014-09-19 Glucosylated steviol glycoside as a flavor modifier

Publications (2)

Publication Number Publication Date
EP3046427A1 EP3046427A1 (en) 2016-07-27
EP3046427A4 true EP3046427A4 (en) 2017-11-29

Family

ID=52689421

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14845720.3A Pending EP3046427A4 (en) 2013-09-19 2014-09-19 Glucosylated steviol glycoside as a flavor modifier

Country Status (5)

Country Link
EP (1) EP3046427A4 (en)
CN (2) CN105899087A (en)
BR (1) BR112016006155A2 (en)
MX (1) MX2016003540A (en)
WO (1) WO2015042344A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10517321B2 (en) * 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
BR112018010555B1 (en) * 2015-11-24 2022-10-11 Firmenich S.A. GLYCOSYLED TERPENE GLYCOSIDES
CN110785089A (en) * 2017-06-26 2020-02-11 弗门尼舍有限公司 Seasoning composition
CN108103127A (en) * 2017-12-13 2018-06-01 桂林莱茵生物科技股份有限公司 A kind of method for industrializing quick production and preparing glucosyl group steviol glycoside mixture
EP3723505A1 (en) * 2018-02-26 2020-10-21 Firmenich SA Composition comprising glucosylated terpene glycosides, terpene glycosides and cyclodextrine
CN109293718A (en) * 2018-10-08 2019-02-01 山东奥晶生物科技有限公司 A kind of preparation method of stevia rebaudianum carbohydrase modification stevioside
ES2962863T3 (en) * 2018-12-19 2024-03-21 Firmenich & Cie Formulations and uses of sweeteners
CN113301810B (en) * 2019-01-17 2023-08-15 北京绿色金可生物技术股份有限公司 Method for transglucosylation of steviol glycoside and steviol glycoside composition thereof
CN110907604A (en) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 Method for improving sensory attributes of sugar alcohol substances and application thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US20070082102A1 (en) * 2005-10-11 2007-04-12 Stevian Biotechnology Corporation Sdn. Bhd Sweetner and use
US20100189861A1 (en) * 2005-10-11 2010-07-29 Purecircle Sdn Bhd Sweetner and use
US20120214752A1 (en) * 2011-02-17 2012-08-23 Avetik Markosyan Glucosyl Stevia Composition
US20140017378A1 (en) * 2011-02-17 2014-01-16 Purecircle Usa Inc. Glucosylated steviol glycoside as a flavor modifier

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1236814A (en) * 1998-04-24 1999-12-01 王铭 Enzyme transferred stevia rebaudiam sugar and its preparing process
CN101965941B (en) 2001-04-27 2012-06-27 百事可乐公司 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US8257948B1 (en) 2011-02-17 2012-09-04 Purecircle Usa Method of preparing alpha-glucosyl Stevia composition
US8323716B2 (en) 2005-10-11 2012-12-04 Purecircle Sdn Bhd Sweetner and use
MX2013010690A (en) * 2011-03-22 2014-04-30 Purecircle Usa Glucosylated steviol glycoside composition as a taste and flavor enhancer.
WO2013036767A1 (en) * 2011-09-09 2013-03-14 The Coca-Cola Company Improved natural sweetened compositions and methods for preparing the same
CN102492757B (en) * 2011-11-25 2014-04-09 中国农业大学 Method for improving taste quality of stevioside by using beta-cyclodextrin glucosyltransferase
CN102660609B (en) * 2012-05-02 2014-06-04 郑书旺 Method for improving mouthfeel of stevioside by using complex enzyme
CN102827891B (en) * 2012-09-21 2014-01-22 江南大学 Method for preparing steviol by carrying out catalytic hydrolysis on stevioside by beta-glucosidase

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US20070082102A1 (en) * 2005-10-11 2007-04-12 Stevian Biotechnology Corporation Sdn. Bhd Sweetner and use
US20100189861A1 (en) * 2005-10-11 2010-07-29 Purecircle Sdn Bhd Sweetner and use
US20120214752A1 (en) * 2011-02-17 2012-08-23 Avetik Markosyan Glucosyl Stevia Composition
US20140017378A1 (en) * 2011-02-17 2014-01-16 Purecircle Usa Inc. Glucosylated steviol glycoside as a flavor modifier

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
BAE S ET AL: "Manufacturing enzymatically modified Stevia for use in food and drink e.g. alcoholic beverage and for use as sweetening agent, flavor enhancer and reagent, involves adding cyclodextrin glucosyltransferase and Stevia extract in solvent", WPI / THOMSON,, vol. 2009, no. 60, 16 March 2009 (2009-03-16), XP002729278 *
KOCHIKYAN V T ET AL: "Combined enzymatic modification of stevioside and rebaudioside A", APPLIED BIOCHEMISTRY AND MICROBIOLOGY, KLUWER ACADEMIC PUBLISHERS-PLENUM PUBLISHERS, NE, vol. 42, no. 1, 1 January 2006 (2006-01-01), pages 31 - 37, XP019293854, ISSN: 1608-3024 *
LI SHA ET AL: "Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 138, no. 2, 12 November 2012 (2012-11-12), pages 2064 - 2069, XP028977479, ISSN: 0308-8146, DOI: 10.1016/J.FOODCHEM.2012.10.124 *
MUCHSIN DARISE ET AL: "Enzymic Transglucosylation of Rubusoside and the Structure-Sweetness Relationship of Steviol-Bisglycosides", AGRICULTURAL AND BIOLOGICAL CHEMISTRY, vol. 48, no. 10, 1 January 1984 (1984-01-01), JP, pages 2483 - 2488, XP055131924, ISSN: 0002-1369, DOI: 10.1271/bbb1961.48.2483 *
SERGEI VICTROVICH LOBOV ET AL: "Enzymic Production of Sweet Stevioside Derivatives: Transglucosylation by Glucosidases.", AGRICULTURAL AND BIOLOGICAL CHEMISTRY, vol. 55, no. 12, 1 December 1991 (1991-12-01), pages 2959 - 2965, XP055125445, ISSN: 0002-1369, DOI: 10.1271/bbb1961.55.2959 *
TANAKA O: "Improvement of taste of natural sweeteners", PURE & APPLIED CHEMI, PERGAMON PRESS, OXFORD, GB, vol. 69, no. 4, 1 January 1997 (1997-01-01), pages 675 - 683, XP008144245, ISSN: 0033-4545 *
YUICHIRO FUKUNAGA ET AL: "Enzymic transglucosylation products of stevioside: Separation and sweetness-evaluation.", AGRICULTURAL AND BIOLOGICAL CHEMISTRY, vol. 53, no. 6, 1 January 1989 (1989-01-01), pages 1603 - 1607, XP055125441, ISSN: 0002-1369, DOI: 10.1271/bbb1961.53.1603 *

Also Published As

Publication number Publication date
CN105899087A (en) 2016-08-24
MX2016003540A (en) 2016-12-08
EP3046427A1 (en) 2016-07-27
CN115736229A (en) 2023-03-07
BR112016006155A2 (en) 2017-08-01
WO2015042344A1 (en) 2015-03-26

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