MX2016003540A - Glucosylated steviol glycoside as a flavor modifier. - Google Patents

Glucosylated steviol glycoside as a flavor modifier.

Info

Publication number
MX2016003540A
MX2016003540A MX2016003540A MX2016003540A MX2016003540A MX 2016003540 A MX2016003540 A MX 2016003540A MX 2016003540 A MX2016003540 A MX 2016003540A MX 2016003540 A MX2016003540 A MX 2016003540A MX 2016003540 A MX2016003540 A MX 2016003540A
Authority
MX
Mexico
Prior art keywords
steviol glycoside
glucosylated steviol
flavor modifier
flavor
glucosylated
Prior art date
Application number
MX2016003540A
Other languages
Spanish (es)
Inventor
Purkayastha Siddhartha
Markosyan Avetik
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/031,290 external-priority patent/US9107436B2/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of MX2016003540A publication Critical patent/MX2016003540A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings

Abstract

A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
MX2016003540A 2013-09-19 2014-09-19 Glucosylated steviol glycoside as a flavor modifier. MX2016003540A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/031,290 US9107436B2 (en) 2011-02-17 2013-09-19 Glucosylated steviol glycoside as a flavor modifier
PCT/US2014/056451 WO2015042344A1 (en) 2013-09-19 2014-09-19 Glucosylated steviol glycoside as a flavor modifier

Publications (1)

Publication Number Publication Date
MX2016003540A true MX2016003540A (en) 2016-12-08

Family

ID=52689421

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016003540A MX2016003540A (en) 2013-09-19 2014-09-19 Glucosylated steviol glycoside as a flavor modifier.

Country Status (5)

Country Link
EP (1) EP3046427A4 (en)
CN (2) CN105899087A (en)
BR (1) BR112016006155A2 (en)
MX (1) MX2016003540A (en)
WO (1) WO2015042344A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10517321B2 (en) * 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
BR112018010555B1 (en) * 2015-11-24 2022-10-11 Firmenich S.A. GLYCOSYLED TERPENE GLYCOSIDES
CN110785089A (en) * 2017-06-26 2020-02-11 弗门尼舍有限公司 Seasoning composition
CN108103127A (en) * 2017-12-13 2018-06-01 桂林莱茵生物科技股份有限公司 A kind of method for industrializing quick production and preparing glucosyl group steviol glycoside mixture
EP3723505A1 (en) * 2018-02-26 2020-10-21 Firmenich SA Composition comprising glucosylated terpene glycosides, terpene glycosides and cyclodextrine
CN109293718A (en) * 2018-10-08 2019-02-01 山东奥晶生物科技有限公司 A kind of preparation method of stevia rebaudianum carbohydrase modification stevioside
ES2962863T3 (en) * 2018-12-19 2024-03-21 Firmenich & Cie Formulations and uses of sweeteners
CN113301810B (en) * 2019-01-17 2023-08-15 北京绿色金可生物技术股份有限公司 Method for transglucosylation of steviol glycoside and steviol glycoside composition thereof
CN110907604A (en) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 Method for improving sensory attributes of sugar alcohol substances and application thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
CN1236814A (en) * 1998-04-24 1999-12-01 王铭 Enzyme transferred stevia rebaudiam sugar and its preparing process
CN101965941B (en) 2001-04-27 2012-06-27 百事可乐公司 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US8318232B2 (en) * 2005-10-11 2012-11-27 Purecircle Sdn Bhd Sweetner and use
US8257948B1 (en) 2011-02-17 2012-09-04 Purecircle Usa Method of preparing alpha-glucosyl Stevia composition
US9107436B2 (en) * 2011-02-17 2015-08-18 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US8323716B2 (en) 2005-10-11 2012-12-04 Purecircle Sdn Bhd Sweetner and use
US7807206B2 (en) * 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
MX2013010690A (en) * 2011-03-22 2014-04-30 Purecircle Usa Glucosylated steviol glycoside composition as a taste and flavor enhancer.
WO2013036767A1 (en) * 2011-09-09 2013-03-14 The Coca-Cola Company Improved natural sweetened compositions and methods for preparing the same
CN102492757B (en) * 2011-11-25 2014-04-09 中国农业大学 Method for improving taste quality of stevioside by using beta-cyclodextrin glucosyltransferase
CN102660609B (en) * 2012-05-02 2014-06-04 郑书旺 Method for improving mouthfeel of stevioside by using complex enzyme
CN102827891B (en) * 2012-09-21 2014-01-22 江南大学 Method for preparing steviol by carrying out catalytic hydrolysis on stevioside by beta-glucosidase

Also Published As

Publication number Publication date
CN105899087A (en) 2016-08-24
EP3046427A4 (en) 2017-11-29
EP3046427A1 (en) 2016-07-27
CN115736229A (en) 2023-03-07
BR112016006155A2 (en) 2017-08-01
WO2015042344A1 (en) 2015-03-26

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