JP7354117B2 - ステビオール配糖体の調製方法およびその使用 - Google Patents

ステビオール配糖体の調製方法およびその使用 Download PDF

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Publication number
JP7354117B2
JP7354117B2 JP2020540237A JP2020540237A JP7354117B2 JP 7354117 B2 JP7354117 B2 JP 7354117B2 JP 2020540237 A JP2020540237 A JP 2020540237A JP 2020540237 A JP2020540237 A JP 2020540237A JP 7354117 B2 JP7354117 B2 JP 7354117B2
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reb
ppm
demno
sweetener
cas
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Japanese (ja)
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JP2020536124A (ja
Inventor
マルコスヤン、アベチク
チャウ、シュウ、イン
ナウィ、カイルール ニザーム、ビン
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ピュアサークル ユーエスエー インコーポレイテッド
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Priority claimed from US15/718,983 external-priority patent/US10696706B2/en
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Priority to JP2023150985A priority Critical patent/JP2023174665A/ja
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783Angiosperms [Magnoliophyta]
    • A61K8/9789Magnoliopsida [dicotyledons]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • C07H1/06Separation; Purification
    • C07H1/08Separation; Purification from natural products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/805Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Saccharide Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2020540237A 2017-09-28 2018-09-28 ステビオール配糖体の調製方法およびその使用 Active JP7354117B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023150985A JP2023174665A (ja) 2017-09-28 2023-09-19 ステビオール配糖体の調製方法およびその使用

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15/718,983 2017-09-28
US15/718,983 US10696706B2 (en) 2010-03-12 2017-09-28 Methods of preparing steviol glycosides and uses of the same
PCT/US2018/053258 WO2019067812A1 (en) 2017-09-28 2018-09-28 METHODS FOR PREPARING STEVIOL GLYCOSIDES AND USES THEREOF

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023150985A Division JP2023174665A (ja) 2017-09-28 2023-09-19 ステビオール配糖体の調製方法およびその使用

Publications (2)

Publication Number Publication Date
JP2020536124A JP2020536124A (ja) 2020-12-10
JP7354117B2 true JP7354117B2 (ja) 2023-10-02

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JP2020540237A Active JP7354117B2 (ja) 2017-09-28 2018-09-28 ステビオール配糖体の調製方法およびその使用
JP2023150985A Pending JP2023174665A (ja) 2017-09-28 2023-09-19 ステビオール配糖体の調製方法およびその使用

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Country Status (6)

Country Link
EP (1) EP3687296A4 (es)
JP (2) JP7354117B2 (es)
CN (1) CN111836545B (es)
BR (1) BR112020006437A2 (es)
MX (1) MX2020003234A (es)
WO (1) WO2019067812A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110973205A (zh) * 2019-12-19 2020-04-10 云南信功圣安食品集团有限公司 一种魔芋鲜花饼及其制作工艺

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011051909A (ja) 2009-08-31 2011-03-17 Sanei Gen Ffi Inc レバウディオサイドaの精製方法
JP2015502404A (ja) 2011-12-19 2015-01-22 プラカシュ, インドラPRAKASH, Indra ステビオールグリコシドの精製方法およびその使用
WO2016034942A1 (en) 2014-09-02 2016-03-10 Purecircle Usa Inc. Stevia extracts enriched in rebaudioside d, e, n and/or o and process for the preparation thereof
WO2017059414A1 (en) 2015-10-02 2017-04-06 The Coca-Cola Company Steviol glycoside sweeteners with improved flavor profiles

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5852999B2 (ja) * 1975-05-12 1983-11-26 山陽国策パルプ株式会社 ステビオサイドノセイセイホウ
JPH06192283A (ja) * 1992-12-17 1994-07-12 Ikeda Pan:Kk 純粋なレバウディオサイドaを生産する方法
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
RU2012101269A (ru) * 2009-06-16 2013-07-27 ИПиСи (БЕЙДЖИН) НЭЧЕРАЛ ПРОДАКТС КО., ЛТД. Композиция, включающая ребаудиозид d, для снижения или удаления послевкусия и способ ее получения
US10696706B2 (en) * 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
EP4108668A1 (en) * 2010-03-12 2022-12-28 PureCircle USA Inc. High-purity steviol glycosides
CA2857085A1 (en) * 2010-12-30 2012-07-05 Glg Life Tech Corporation Processes of purifying steviol glycosides
EP3114131B1 (en) * 2014-02-18 2022-04-13 Heartland Consumer Products LLC Process for separation, isolation and characterization of steviol glycosides
CN104151378A (zh) * 2014-08-12 2014-11-19 济南汉定生物工程有限公司 一种甜菊糖甙rm的提纯方法
CN107613785A (zh) * 2015-05-20 2018-01-19 嘉吉公司 糖苷组合物
CN105440197B (zh) * 2016-01-08 2017-10-03 谱赛科(江西)生物技术有限公司 一种甜菊糖苷分离纯化的吸附树脂的制备方法及应用技术
CN109415736B (zh) * 2016-03-14 2022-06-14 谱赛科美国股份有限公司 高溶解性甜菊醇糖苷

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011051909A (ja) 2009-08-31 2011-03-17 Sanei Gen Ffi Inc レバウディオサイドaの精製方法
JP2015502404A (ja) 2011-12-19 2015-01-22 プラカシュ, インドラPRAKASH, Indra ステビオールグリコシドの精製方法およびその使用
WO2016034942A1 (en) 2014-09-02 2016-03-10 Purecircle Usa Inc. Stevia extracts enriched in rebaudioside d, e, n and/or o and process for the preparation thereof
WO2017059414A1 (en) 2015-10-02 2017-04-06 The Coca-Cola Company Steviol glycoside sweeteners with improved flavor profiles

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
OHTA, M et al.,Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita,Journal of Applied Glycoscience,2010年,Vol. 57,pp. 199-209

Also Published As

Publication number Publication date
JP2020536124A (ja) 2020-12-10
WO2019067812A1 (en) 2019-04-04
CN111836545B (zh) 2024-06-25
MX2020003234A (es) 2020-09-21
JP2023174665A (ja) 2023-12-08
EP3687296A1 (en) 2020-08-05
EP3687296A4 (en) 2021-07-28
BR112020006437A2 (pt) 2020-09-29
CN111836545A (zh) 2020-10-27

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