BR112017017207A2 - métodos de produção biossintética e recuperação de rebaudiosídeo m - Google Patents
métodos de produção biossintética e recuperação de rebaudiosídeo mInfo
- Publication number
- BR112017017207A2 BR112017017207A2 BR112017017207-0A BR112017017207A BR112017017207A2 BR 112017017207 A2 BR112017017207 A2 BR 112017017207A2 BR 112017017207 A BR112017017207 A BR 112017017207A BR 112017017207 A2 BR112017017207 A2 BR 112017017207A2
- Authority
- BR
- Brazil
- Prior art keywords
- steviol glycosides
- recovery
- rebaudioside
- production methods
- biosynthetic production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
Abstract
a presente invenção refere-se a vários processos de recuperação que são fornecidos para a recuperação completa de glicosídeos de esteviol de baixo teor de sólidos solúveis obtidos em micro-organismos recombinantes. os glicosídeos de ¿-glicosil esteviol solúveis foram completamente recuperados no processamento à jusante e depois convertidos em glicosídeos de esteviol por hidrolases. os glicosídeos de esteviol obtidos foram purificados e utilizados como adoçantes, intensificadores de doçura, intensificadores de sabor, e modificadores de sabor em alimentos, bebidas, cosméticos e produtos farmacêuticos.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562114134P | 2015-02-10 | 2015-02-10 | |
US62/114,134 | 2015-02-10 | ||
PCT/US2016/017236 WO2016130609A1 (en) | 2015-02-10 | 2016-02-10 | Rebaudioside m biosynthetic production and recovery methods |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112017017207A2 true BR112017017207A2 (pt) | 2018-04-03 |
BR112017017207B1 BR112017017207B1 (pt) | 2022-10-18 |
Family
ID=56615701
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112017017207-0A BR112017017207B1 (pt) | 2015-02-10 | 2016-02-10 | Processo para produzir um glicosídeo terpenoide, composição de sabor, ingrediente alimentício, alimento, bebida ou outro produto consumível, cosmético e produto farmacêutico que compreende o dito glicosídeo terpenoide |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3256008A4 (pt) |
CN (1) | CN107404911A (pt) |
BR (1) | BR112017017207B1 (pt) |
MX (1) | MX2017010311A (pt) |
WO (1) | WO2016130609A1 (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10517321B2 (en) | 2015-07-10 | 2019-12-31 | Sweet Green Fields USA LLC | Compositions of steviol multiglycosylated derivatives and stevia components |
EP3320104B1 (en) | 2015-07-10 | 2021-11-10 | DSM IP Assets B.V. | Method for preparing a steviol glycoside composition |
CA3003163A1 (en) | 2015-10-29 | 2017-05-04 | Senomyx, Inc. | High intensity sweeteners |
JPWO2017171023A1 (ja) * | 2016-03-31 | 2018-04-12 | サントリーホールディングス株式会社 | ヘスペリジンの沈殿が抑制された飲料 |
US10085472B2 (en) | 2016-08-29 | 2018-10-02 | Pepsico, Inc. | Compositions comprising rebaudioside J |
CN106554983A (zh) * | 2016-10-28 | 2017-04-05 | 江南大学 | 甜菊糖杜克苷a的制备方法 |
US11284577B2 (en) | 2017-03-08 | 2022-03-29 | Purecircle Usa Inc. | High rebaudioside M stevia plant cultivars and methods of producing the same |
CN106866757B (zh) * | 2017-03-16 | 2020-06-26 | 诸城市浩天药业有限公司 | 甜菊糖m苷晶型及制备方法和用途 |
MX2019012940A (es) | 2017-05-03 | 2019-12-16 | Firmenich Incorporated | Metodos para producir edulcorantes de alta intensidad. |
US20210076719A1 (en) * | 2018-02-26 | 2021-03-18 | Firmenich Sa | Composition comprising glucosylated terpene glycosides, terpene glycosides and cyclodextrine |
CN108707163B (zh) * | 2018-06-11 | 2020-08-14 | 江西师范大学 | 一种甜菊醇甙元的制备方法 |
BR112022018080A2 (pt) * | 2020-03-13 | 2022-10-25 | Amyris Inc | Composições de adoçante de rebaudiosídeo m |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4219571A (en) | 1978-06-15 | 1980-08-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a sweetener |
US20090162487A1 (en) * | 2007-12-21 | 2009-06-25 | The Concentrate Manufacturing Company Of Ireland | Beverage products and flavor systems having a non-sweetening amount of rebaudioside a |
KR100888694B1 (ko) * | 2008-09-01 | 2009-03-16 | 김경재 | 감미질이 우수한 효소처리스테비아 제조방법 |
US20140030381A1 (en) * | 2011-02-17 | 2014-01-30 | Purecircle Usa Inc. | Glucosyl stevia composition |
US9795156B2 (en) * | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
WO2013022989A2 (en) * | 2011-08-08 | 2013-02-14 | Evolva Sa | Recombinant production of steviol glycosides |
AU2014214004B2 (en) | 2013-02-06 | 2018-05-24 | Evolva Sa | Methods for improved production of Rebaudioside D and Rebaudioside M |
MY184253A (en) * | 2013-02-11 | 2021-03-29 | Evolva Sa | Efficient production of steviol glycosides in recombinant hosts |
-
2016
- 2016-02-10 CN CN201680017221.7A patent/CN107404911A/zh active Pending
- 2016-02-10 EP EP16749758.5A patent/EP3256008A4/en not_active Withdrawn
- 2016-02-10 WO PCT/US2016/017236 patent/WO2016130609A1/en active Application Filing
- 2016-02-10 BR BR112017017207-0A patent/BR112017017207B1/pt active IP Right Grant
- 2016-02-10 MX MX2017010311A patent/MX2017010311A/es unknown
Also Published As
Publication number | Publication date |
---|---|
CN107404911A (zh) | 2017-11-28 |
MX2017010311A (es) | 2017-12-14 |
WO2016130609A1 (en) | 2016-08-18 |
BR112017017207B1 (pt) | 2022-10-18 |
EP3256008A4 (en) | 2018-10-31 |
EP3256008A1 (en) | 2017-12-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/02/2016, OBSERVADAS AS CONDICOES LEGAIS |