MX363479B - Bebida de leche acida que contiene pectina y metodo de produccion de la misma. - Google Patents

Bebida de leche acida que contiene pectina y metodo de produccion de la misma.

Info

Publication number
MX363479B
MX363479B MX2015000510A MX2015000510A MX363479B MX 363479 B MX363479 B MX 363479B MX 2015000510 A MX2015000510 A MX 2015000510A MX 2015000510 A MX2015000510 A MX 2015000510A MX 363479 B MX363479 B MX 363479B
Authority
MX
Mexico
Prior art keywords
milk beverage
acidic milk
pectin
production method
containing acidic
Prior art date
Application number
MX2015000510A
Other languages
English (en)
Other versions
MX2015000510A (es
Inventor
Masatoshi Nakano
Yukiko Kobayashi
Daichi NIHEI
Claus Rolin
Soko Ushiyama
Hiroyuki Mamiya
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of MX2015000510A publication Critical patent/MX2015000510A/es
Publication of MX363479B publication Critical patent/MX363479B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei

Abstract

La presente invención se refiere a proporcionar una bebida de leche ácida, que no muestra precipitación o adición y separación de suero reducida, y que tiene una textura refrescante, incluso en casos donde la bebida de leche ácida tiene una concentración baja de sólidos no grasos; se proporciona una bebida de leche ácida caracterizada por contener una base de bebida de leche ácida y una pectina que tiene una viscosidad intrínseca de 5.9 a 8.5, un grado de esterificación de 74 a 80, y una reactividad al calcio de 230 o menos.
MX2015000510A 2012-07-13 2013-07-11 Bebida de leche acida que contiene pectina y metodo de produccion de la misma. MX363479B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012157098 2012-07-13
PCT/JP2013/068968 WO2014010669A1 (ja) 2012-07-13 2013-07-11 ペクチンを含有する酸性乳飲料およびその製造方法

Publications (2)

Publication Number Publication Date
MX2015000510A MX2015000510A (es) 2015-07-06
MX363479B true MX363479B (es) 2019-03-22

Family

ID=49916110

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015000510A MX363479B (es) 2012-07-13 2013-07-11 Bebida de leche acida que contiene pectina y metodo de produccion de la misma.

Country Status (13)

Country Link
US (1) US10660345B2 (es)
EP (1) EP2878204B1 (es)
JP (1) JP6010620B2 (es)
KR (1) KR102096284B1 (es)
CN (2) CN113261591A (es)
BR (1) BR112015000644B1 (es)
CA (1) CA2878399C (es)
ES (1) ES2751338T3 (es)
IN (1) IN2015KN00377A (es)
MX (1) MX363479B (es)
MY (1) MY167800A (es)
TW (1) TWI617246B (es)
WO (1) WO2014010669A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170006889A1 (en) * 2014-01-23 2017-01-12 Asahi Soft Drinks Co., Ltd. Acidic lactic beverage and method for producing same
JP6385756B2 (ja) * 2014-08-13 2018-09-05 アサヒ飲料株式会社 凍結用酸性乳性飲料
JP6419097B2 (ja) * 2016-01-14 2018-11-07 学校法人東京農業大学 ヤマノイモ属植物からのディオスコリンの製造方法
SG11201811779UA (en) * 2016-08-08 2019-02-27 Meiji Co Ltd Acidic liquid nutritional composition
TWI786090B (zh) * 2017-02-28 2022-12-11 日商明治股份有限公司 含有源自乳發酵成份之蛋白質之液狀營養組成物
US10492648B1 (en) 2018-07-31 2019-12-03 Pavel Pimentel Bar soap liquefier and dispenser
GB202010053D0 (en) * 2020-07-01 2020-08-12 Givaudan Sa Composition
JP7050357B1 (ja) 2020-12-15 2022-04-08 合同会社向伸 尿受け装置
WO2023212166A1 (en) 2022-04-28 2023-11-02 Cargill, Incorporated High methoxyl pectin composition, a method for preparing the same and a food composition thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59151837A (ja) 1983-02-18 1984-08-30 Aoba Kasei Kk 酸性豆乳飲料の豆乳蛋白の沈澱防止法
JP2847475B2 (ja) 1994-10-17 1999-01-20 株式会社ヤクルト本社 カルシウム強化乳酸菌飲料類の製造方法及びその製品
GB9514438D0 (en) 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
JP3706454B2 (ja) 1996-02-02 2005-10-12 ダイセル化学工業株式会社 酸性乳飲料用安定剤および酸性乳飲料
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
GB9820195D0 (en) * 1998-09-16 1998-11-11 Danisco Process
US6221419B1 (en) 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
ID26580A (id) 1998-12-28 2001-01-18 Hercules Inc Proses untuk memproduksi produk-produk pektin yang difraksionasi
JP4537120B2 (ja) 2004-05-27 2010-09-01 株式会社ヤクルト本社 酸性乳飲料
MY149918A (en) 2005-11-11 2013-10-31 Yakult Honsha Kk Acid milk beverage and process for producing the same

Also Published As

Publication number Publication date
TWI617246B (zh) 2018-03-11
CA2878399C (en) 2021-01-19
IN2015KN00377A (es) 2015-07-10
US20150201636A1 (en) 2015-07-23
CA2878399A1 (en) 2014-01-16
BR112015000644A2 (pt) 2017-08-08
MX2015000510A (es) 2015-07-06
KR102096284B1 (ko) 2020-04-03
EP2878204A4 (en) 2016-06-01
JPWO2014010669A1 (ja) 2016-06-23
US10660345B2 (en) 2020-05-26
CN104684401A (zh) 2015-06-03
EP2878204B1 (en) 2019-10-09
WO2014010669A1 (ja) 2014-01-16
BR112015000644B1 (pt) 2020-02-18
TW201408215A (zh) 2014-03-01
EP2878204A1 (en) 2015-06-03
KR20150041630A (ko) 2015-04-16
CN113261591A (zh) 2021-08-17
JP6010620B2 (ja) 2016-10-19
ES2751338T3 (es) 2020-03-31
MY167800A (en) 2018-09-26

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