MX344013B - Producto basado en cereal con calidad para comer mejorada fortificado con fibra dietaria y/o calcio. - Google Patents

Producto basado en cereal con calidad para comer mejorada fortificado con fibra dietaria y/o calcio.

Info

Publication number
MX344013B
MX344013B MX2014010966A MX2014010966A MX344013B MX 344013 B MX344013 B MX 344013B MX 2014010966 A MX2014010966 A MX 2014010966A MX 2014010966 A MX2014010966 A MX 2014010966A MX 344013 B MX344013 B MX 344013B
Authority
MX
Mexico
Prior art keywords
cereal
calcium
particulate insoluble
fortified
dietary fiber
Prior art date
Application number
MX2014010966A
Other languages
English (en)
Other versions
MX2014010966A (es
Inventor
H Van Lengerich Bernhard
W Lukecart Nathan
P Meuser Friedrich
Oberdorfer Dieter
Bindzus Wolfgang
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2014010966A publication Critical patent/MX2014010966A/es
Publication of MX344013B publication Critical patent/MX344013B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se refiere a inhibición de la expansión de un producto basado en cereal, tal como un cereal listo para comer, tal como mediante un componente insoluble en particulado tal como fibra y/o calcio se evita formando pelotillas con el componente insoluble en particulado. Se usa un componente ligante, tal como almidón gelatinizado, para unir partículas de los componentes insolubles en particulado en una masa coherente que se forma en pelotillas para la fortificación del producto basado en cereal. Los productos basados en cereal, expandidos, tales como cereales listos para comer extruidos que contienen las pelotillas, presentan una textura uniforme, crujiente y una estructura celular, una duración en el bol prolongada, mejorada, una sensación en la boca no arenosa, y una apariencia de la superficie, lisa uniforme aún cuando estén fortificados con cantidades elevadas de los componentes nutricionales solubles sólidos o particulados.
MX2014010966A 2012-03-13 2013-03-13 Producto basado en cereal con calidad para comer mejorada fortificado con fibra dietaria y/o calcio. MX344013B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/418,980 US9560877B2 (en) 2012-03-13 2012-03-13 Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
PCT/US2013/030660 WO2013138405A2 (en) 2012-03-13 2013-03-13 Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium

Publications (2)

Publication Number Publication Date
MX2014010966A MX2014010966A (es) 2014-12-05
MX344013B true MX344013B (es) 2016-12-02

Family

ID=48087691

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014010966A MX344013B (es) 2012-03-13 2013-03-13 Producto basado en cereal con calidad para comer mejorada fortificado con fibra dietaria y/o calcio.

Country Status (11)

Country Link
US (2) US9560877B2 (es)
EP (1) EP2825061B1 (es)
AU (1) AU2013232183B2 (es)
BR (1) BR112014022667B1 (es)
CL (1) CL2014002427A1 (es)
ES (1) ES2847301T3 (es)
MX (1) MX344013B (es)
PL (1) PL2825061T3 (es)
RU (1) RU2616381C2 (es)
WO (1) WO2013138405A2 (es)
ZA (1) ZA201406749B (es)

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US20150201647A1 (en) * 2014-01-20 2015-07-23 Poet Research, Inc. Food products containing zein, and related processes
US10477882B1 (en) * 2014-04-25 2019-11-19 Sophie's Kitchen, Inc. Vegan meat replacement food product
CN104366290B (zh) * 2014-11-24 2017-01-04 中国农业科学院农产品加工研究所 利用甘薯粗膳食纤维制作的无面筋蛋白煎饼及其制备方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
DE202019101763U1 (de) 2019-03-28 2019-04-10 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
DE102019108011B4 (de) 2019-03-28 2022-07-28 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
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CN114680279B (zh) * 2020-12-31 2024-07-05 丰益(上海)生物技术研发中心有限公司 膨化谷物粉、无面筋谷物食品及其制备方法
CN114794382B (zh) * 2022-05-05 2024-08-02 桂格燕麦公司 用于生产谷物混合物的方法及由其产生的谷物混合物

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Also Published As

Publication number Publication date
WO2013138405A2 (en) 2013-09-19
US20130243925A1 (en) 2013-09-19
BR112014022667A2 (pt) 2017-07-11
US9560877B2 (en) 2017-02-07
EP2825061A2 (en) 2015-01-21
EP2825061B1 (en) 2021-01-13
RU2014137831A (ru) 2016-05-10
CL2014002427A1 (es) 2014-10-24
PL2825061T3 (pl) 2021-05-17
US10004254B2 (en) 2018-06-26
AU2013232183B2 (en) 2016-05-12
RU2616381C2 (ru) 2017-04-14
BR112014022667B1 (pt) 2021-03-30
ZA201406749B (en) 2016-05-25
WO2013138405A3 (en) 2014-01-09
ES2847301T3 (es) 2021-08-02
AU2013232183A1 (en) 2014-09-25
MX2014010966A (es) 2014-12-05
US20170181462A1 (en) 2017-06-29

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