WO2011115423A3 - Microwavable puffing rice snack and manufacturing method thereof - Google Patents

Microwavable puffing rice snack and manufacturing method thereof Download PDF

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Publication number
WO2011115423A3
WO2011115423A3 PCT/KR2011/001837 KR2011001837W WO2011115423A3 WO 2011115423 A3 WO2011115423 A3 WO 2011115423A3 KR 2011001837 W KR2011001837 W KR 2011001837W WO 2011115423 A3 WO2011115423 A3 WO 2011115423A3
Authority
WO
WIPO (PCT)
Prior art keywords
rice
microwavable
manufacturing
rice cake
puffing
Prior art date
Application number
PCT/KR2011/001837
Other languages
French (fr)
Other versions
WO2011115423A2 (en
Inventor
Tae Hyung Kim
Su Yeon Chung
Hyo Young Jeong
Jun Bong Choi
Original Assignee
Cj Cheiljedang Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corporation filed Critical Cj Cheiljedang Corporation
Publication of WO2011115423A2 publication Critical patent/WO2011115423A2/en
Publication of WO2011115423A3 publication Critical patent/WO2011115423A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention relates to a microwavable puffing rice snack and a method for manufacturing the same, and more specifically, to a method for manufacturing a microwavable puffing rice snack in a type of pellet, comprising: a) mixing a powder of glutinous rice, a powder of non-glutinous rice, glutinous rice starch, sugar and an anti-aging agent; b) preparing a rice cake by steam cooking the above mixture; c) extruding the above rice cake in a fixed thickness; d) cutting and molding the extruded rice cake; e) drying the cut-molded rice cake; and f) weighting and packaging the dried rice cake.
PCT/KR2011/001837 2010-03-19 2011-03-16 Microwavable puffing rice snack and manufacturing method thereof WO2011115423A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2010-0024645 2010-03-19
KR1020100024645A KR20110105488A (en) 2010-03-19 2010-03-19 Microwavable puffing rice snack and manufacturing method thereof

Publications (2)

Publication Number Publication Date
WO2011115423A2 WO2011115423A2 (en) 2011-09-22
WO2011115423A3 true WO2011115423A3 (en) 2012-03-29

Family

ID=44649723

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/001837 WO2011115423A2 (en) 2010-03-19 2011-03-16 Microwavable puffing rice snack and manufacturing method thereof

Country Status (2)

Country Link
KR (1) KR20110105488A (en)
WO (1) WO2011115423A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101406345B1 (en) * 2011-12-27 2014-06-13 씨제이제일제당 (주) Baked glutinous korean rice snack and manufacturing method thereof
CN107684050A (en) * 2017-09-06 2018-02-13 张永霞 A kind of shrimp cracker expanded using twin-screw extruder
KR102627565B1 (en) 2022-06-08 2024-01-23 김철유 Method of manufacturing dried rice cake for microwave oven and instant puffing rice cake using the same

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910017952A (en) * 1990-04-21 1991-11-30 박영홍 Popcorn composition for food and manufacturing method thereof
JPH07194311A (en) * 1993-12-29 1995-08-01 Ezaki Glico Co Ltd Rice cracker dough for microwave oven, sealed packaged form thereof and method for baking the same
KR950703286A (en) * 1992-12-24 1995-09-20 이안 매커티 길모어 FOOD COMPOSITIONS INCLUDING RESISTANT STARCH
JPH09505734A (en) * 1993-11-18 1997-06-10 ゴールデン バレー マイクロウェーブ フーズ，インク． Compositions and methods for sweetening microwave treated popcorn
JP3409037B2 (en) * 2000-04-20 2003-05-19 敏清 萩原 Method for producing snacks
KR100478829B1 (en) * 2002-12-17 2005-03-28 전라남도 Pop-rice and a method for preparing the pop-rice with unhulled rice
KR20060131446A (en) * 2005-06-16 2006-12-20 주식회사농심 Non-fried hangua snack and method for preparing it
JP2007061069A (en) * 2005-09-02 2007-03-15 Takeshi Otake Method for producing instant rice cake
KR20090077132A (en) * 2008-01-10 2009-07-15 씨제이제일제당 (주) A popcorn composition for the cooking with microwave range

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910017952A (en) * 1990-04-21 1991-11-30 박영홍 Popcorn composition for food and manufacturing method thereof
KR950703286A (en) * 1992-12-24 1995-09-20 이안 매커티 길모어 FOOD COMPOSITIONS INCLUDING RESISTANT STARCH
JPH09505734A (en) * 1993-11-18 1997-06-10 ゴールデン バレー マイクロウェーブ フーズ，インク． Compositions and methods for sweetening microwave treated popcorn
JPH07194311A (en) * 1993-12-29 1995-08-01 Ezaki Glico Co Ltd Rice cracker dough for microwave oven, sealed packaged form thereof and method for baking the same
JP3409037B2 (en) * 2000-04-20 2003-05-19 敏清 萩原 Method for producing snacks
KR100478829B1 (en) * 2002-12-17 2005-03-28 전라남도 Pop-rice and a method for preparing the pop-rice with unhulled rice
KR20060131446A (en) * 2005-06-16 2006-12-20 주식회사농심 Non-fried hangua snack and method for preparing it
JP2007061069A (en) * 2005-09-02 2007-03-15 Takeshi Otake Method for producing instant rice cake
KR20090077132A (en) * 2008-01-10 2009-07-15 씨제이제일제당 (주) A popcorn composition for the cooking with microwave range

Also Published As

Publication number Publication date
KR20110105488A (en) 2011-09-27
WO2011115423A2 (en) 2011-09-22

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