WO2010062068A3 - Method for making puffed rice snack foods - Google Patents

Method for making puffed rice snack foods Download PDF

Info

Publication number
WO2010062068A3
WO2010062068A3 PCT/KR2009/006535 KR2009006535W WO2010062068A3 WO 2010062068 A3 WO2010062068 A3 WO 2010062068A3 KR 2009006535 W KR2009006535 W KR 2009006535W WO 2010062068 A3 WO2010062068 A3 WO 2010062068A3
Authority
WO
WIPO (PCT)
Prior art keywords
rice
sheet
making
snack foods
aging
Prior art date
Application number
PCT/KR2009/006535
Other languages
French (fr)
Korean (ko)
Other versions
WO2010062068A2 (en
Inventor
최윤석
김태형
정수연
이창용
Original Assignee
씨제이 제일제당(주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이 제일제당(주) filed Critical 씨제이 제일제당(주)
Publication of WO2010062068A2 publication Critical patent/WO2010062068A2/en
Publication of WO2010062068A3 publication Critical patent/WO2010062068A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

Provided is a method for making puffed rice snack foods, comprising: a rice flour making step which comprises immersing rice into water, dehydrating the rice such that the moisture content in the rice ranges from 20 to 40 wt %, and grinding the rice; a rice cake making step which comprises adding and mixing water to the rice flour, and steaming the mixture to make a rice cake; a sheet making step which comprises pressing the rice cake to make a sheet; a sheet cutting step which comprises aging the sheet at a low temperature, and cutting the sheet into millet-sized or bean-sized pieces; a drying and aging step which comprises drying and aging the cut pieces; and a puffing step which comprises puffing the dried and aged pieces by using a hot air roaster. The method of the present invention further comprises: a step which comprises mixing the puffed rice snack foods obtained in the puffing step with a syrup, pouring the mixture into a mold, and hardening the mixture in the mold, and thus is capable of making puffed rice snack foods of desired shape.
PCT/KR2009/006535 2008-11-25 2009-11-09 Method for making puffed rice snack foods WO2010062068A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020080117478A KR101036345B1 (en) 2008-11-25 2008-11-25 A process for preparing rice puffing confectionery
KR10-2008-0117478 2008-11-25

Publications (2)

Publication Number Publication Date
WO2010062068A2 WO2010062068A2 (en) 2010-06-03
WO2010062068A3 true WO2010062068A3 (en) 2010-08-19

Family

ID=42226222

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/006535 WO2010062068A2 (en) 2008-11-25 2009-11-09 Method for making puffed rice snack foods

Country Status (2)

Country Link
KR (1) KR101036345B1 (en)
WO (1) WO2010062068A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107095152B (en) * 2017-04-19 2021-05-28 湖南古洞春茶业有限公司 Black tea cake and making method thereof
KR102067097B1 (en) 2017-08-28 2020-01-16 이용순 Rice popper snack process of manufacture of thin film style
KR102014381B1 (en) * 2017-08-30 2019-08-26 주식회사 짱죽 Method for manufacturing popping cake snack and the popping cake snack
CN111685144A (en) * 2020-05-13 2020-09-22 杨硕 Preparation method of fructus amomi cake
KR102270162B1 (en) 2020-07-01 2021-06-29 주식회사 자인 Manufacturing method of puffed cereal snack and puffed cereal snack manufacted by the method
KR102323426B1 (en) * 2021-05-21 2021-11-05 고효욱 Meat snack and its manufacturing method
CN113841838A (en) * 2021-09-07 2021-12-28 广东展翠食品股份有限公司 Composite puffed food containing fingered citron functional components and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030083049A (en) * 2002-04-19 2003-10-30 주식회사농심 Korean traditional oil and honey pastry like snack using rice and method for preparing it
KR100432301B1 (en) * 2001-11-29 2004-05-22 주식회사농심 The method of preparing the crust of overcooked rice snack showing the shape of rice
KR100701596B1 (en) * 2006-04-13 2007-03-29 길호섭 Rice cookies of manufacture method
KR20070119886A (en) * 2006-06-16 2007-12-21 예종성 A manufacturing of rice pastry

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432301B1 (en) * 2001-11-29 2004-05-22 주식회사농심 The method of preparing the crust of overcooked rice snack showing the shape of rice
KR20030083049A (en) * 2002-04-19 2003-10-30 주식회사농심 Korean traditional oil and honey pastry like snack using rice and method for preparing it
KR100701596B1 (en) * 2006-04-13 2007-03-29 길호섭 Rice cookies of manufacture method
KR20070119886A (en) * 2006-06-16 2007-12-21 예종성 A manufacturing of rice pastry

Also Published As

Publication number Publication date
WO2010062068A2 (en) 2010-06-03
KR20100058896A (en) 2010-06-04
KR101036345B1 (en) 2011-05-23

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