WO2010062068A3 - Method for making puffed rice snack foods - Google Patents
Method for making puffed rice snack foods Download PDFInfo
- Publication number
- WO2010062068A3 WO2010062068A3 PCT/KR2009/006535 KR2009006535W WO2010062068A3 WO 2010062068 A3 WO2010062068 A3 WO 2010062068A3 KR 2009006535 W KR2009006535 W KR 2009006535W WO 2010062068 A3 WO2010062068 A3 WO 2010062068A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- rice
- sheet
- making
- snack foods
- aging
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
Provided is a method for making puffed rice snack foods, comprising: a rice flour making step which comprises immersing rice into water, dehydrating the rice such that the moisture content in the rice ranges from 20 to 40 wt %, and grinding the rice; a rice cake making step which comprises adding and mixing water to the rice flour, and steaming the mixture to make a rice cake; a sheet making step which comprises pressing the rice cake to make a sheet; a sheet cutting step which comprises aging the sheet at a low temperature, and cutting the sheet into millet-sized or bean-sized pieces; a drying and aging step which comprises drying and aging the cut pieces; and a puffing step which comprises puffing the dried and aged pieces by using a hot air roaster. The method of the present invention further comprises: a step which comprises mixing the puffed rice snack foods obtained in the puffing step with a syrup, pouring the mixture into a mold, and hardening the mixture in the mold, and thus is capable of making puffed rice snack foods of desired shape.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2008-0117478 | 2008-11-25 | ||
KR1020080117478A KR101036345B1 (en) | 2008-11-25 | 2008-11-25 | A process for preparing rice puffing confectionery |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2010062068A2 WO2010062068A2 (en) | 2010-06-03 |
WO2010062068A3 true WO2010062068A3 (en) | 2010-08-19 |
Family
ID=42226222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2009/006535 WO2010062068A2 (en) | 2008-11-25 | 2009-11-09 | Method for making puffed rice snack foods |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR101036345B1 (en) |
WO (1) | WO2010062068A2 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107095152B (en) * | 2017-04-19 | 2021-05-28 | 湖南古洞春茶业有限公司 | Black tea cake and making method thereof |
KR102067097B1 (en) | 2017-08-28 | 2020-01-16 | 이용순 | Rice popper snack process of manufacture of thin film style |
KR102014381B1 (en) * | 2017-08-30 | 2019-08-26 | 주식회사 짱죽 | Method for manufacturing popping cake snack and the popping cake snack |
CN111685144A (en) * | 2020-05-13 | 2020-09-22 | 杨硕 | Preparation method of fructus amomi cake |
KR102270162B1 (en) | 2020-07-01 | 2021-06-29 | 주식회사 자인 | Manufacturing method of puffed cereal snack and puffed cereal snack manufacted by the method |
KR102323426B1 (en) * | 2021-05-21 | 2021-11-05 | 고효욱 | Meat snack and its manufacturing method |
CN113841838A (en) * | 2021-09-07 | 2021-12-28 | 广东展翠食品股份有限公司 | Composite puffed food containing fingered citron functional components and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030083049A (en) * | 2002-04-19 | 2003-10-30 | 주식회사농심 | Korean traditional oil and honey pastry like snack using rice and method for preparing it |
KR100432301B1 (en) * | 2001-11-29 | 2004-05-22 | 주식회사농심 | The method of preparing the crust of overcooked rice snack showing the shape of rice |
KR100701596B1 (en) * | 2006-04-13 | 2007-03-29 | 길호섭 | Rice cookies of manufacture method |
KR20070119886A (en) * | 2006-06-16 | 2007-12-21 | 예종성 | A manufacturing of rice pastry |
-
2008
- 2008-11-25 KR KR1020080117478A patent/KR101036345B1/en active IP Right Grant
-
2009
- 2009-11-09 WO PCT/KR2009/006535 patent/WO2010062068A2/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100432301B1 (en) * | 2001-11-29 | 2004-05-22 | 주식회사농심 | The method of preparing the crust of overcooked rice snack showing the shape of rice |
KR20030083049A (en) * | 2002-04-19 | 2003-10-30 | 주식회사농심 | Korean traditional oil and honey pastry like snack using rice and method for preparing it |
KR100701596B1 (en) * | 2006-04-13 | 2007-03-29 | 길호섭 | Rice cookies of manufacture method |
KR20070119886A (en) * | 2006-06-16 | 2007-12-21 | 예종성 | A manufacturing of rice pastry |
Also Published As
Publication number | Publication date |
---|---|
KR101036345B1 (en) | 2011-05-23 |
KR20100058896A (en) | 2010-06-04 |
WO2010062068A2 (en) | 2010-06-03 |
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