KR100701596B1 - Rice cookies of manufacture method - Google Patents

Abstract

Provided is a method for manufacturing popped rice cookies using a stick of rounded rice cake, wherein the rice cookies are pleasant to the taste, have various shapes and colors, are rich in starch, and increase rice consumption. The method for manufacturing popped rice cookies using a stick of rounded rice cake comprises the steps of: soaking rice in water for 3-4 hours and firstly pulverizing it into powder; mixing 8kg of rice flour with 1.7kg of water and secondly pulverizing it; mixing the rice flour with a vegetable material having red, yellow, blue, white, or black color; putting the mixture into a steamer to be steamed for 20minutes; putting the steamed rice lump into a molding machine to obtain a stick of rounded rice cake; slicing the rounded rice cake to have a thickness of about 6mm; drying the rice cake slices to a moisture content of 14% in a drying room at 50‹C for 24hours; leaving the dry rice cake slices alone in the natural state for 2days to make the rice cake slices break into pieces with various shapes; and putting the rice cake pieces into a popping machine to pop the pieces.

Description

RICE cookies of manufacture method by rupturing rice cake pieces {Rice cookies of manufacture method}

1 is a manufacturing process diagram of the present invention

The present invention dried and ruptured five-colored sputum rice cake cut in a circular shape by a sputum cake cutter and then scooped rice cake cake to provide as a snack snack or beer snack snacks for children, patients and senior citizens It relates to a method of producing rice cakes by bursting ().

Conventional barley rice cakes were cut diagonally with a cutter, and almost all of them were provided for rice cake soup, and some cracked barley rice cakes were treated as defective products and used as feed.

Thus, the present invention is to cut the rice cake, a popular food provided only for rice cake soup, soaking, crushing, mixed five colors, steaming, molding, cutting, drying, rupture, swelling, through the process to produce a rice cake Referring to the manufacturing process of the invention in detail as follows.

[ Example ]

(Manufacture process)

1. Immersion process

After removing foreign substances, cleanly washed rice is put in water for 3 ~ 4 hours.

2. Crushing Process

The soaked rice is ground in a rice cake mill and pulverized first, and then pulverized by mixing 1.7 kg of water with 8 kg of the first crushed rice flour.

3. Mixing process of five colors

It refers to five colors of red, yellow, blue, white, and black that are unique to our nation. Five colors of plants are collected from nature, and one color is mixed with secondary milled rice flour.

(One). In order to mold red sputum rice cake, put the baeknyeoncho fruit in a blender, grind it for about 30 minutes, squeeze it with a compress, and mix the juice with a small amount in the crushed rice powder.

(2). In order to mold yellow rice cake, ground gardenia was finely ground with a grinder, soaked in water for about 1 hour, squeezed with a squeezer, and mixed with a small amount of the juice solution to the second crushed rice powder.

(3). In order to mold blue sputum rice cake, a small amount of powder of green algae Chlorella is mixed.

(4). In order to mold black rice cake, black rice is mixed and a small amount is mixed.

(5). In order to mold the white rice cake, a small amount of potato powder is mixed with rice powder.

4. Steaming process

In each of the three steps, the five colors are mixed and the second milled rice powder is put in a steamer (steam) and cooked well for 20 minutes.

5. Molding process

The steamed rice flour mass is put into a hopper of a rice cake moulding machine, and each of the rice cakes having a color of five colors mixed in the three steps is extracted through a nozzle having a diameter of 20 mm.

6. Cutting process

The extracted rice cake is vertically cut to a thickness of about 6mm to make a circular rice cake piece.

7. Drying process

The cut rice cake pieces were put in a rice tray and dried in a drying room at a temperature of 50 ° C. for 24 hours to have a water content of 14%.

8. Burst Process

If the dried barley rice cake is left in its natural state for about 2 days, the water content disappears and it cracks, causing the barley rice cake to rupture into several shapes.

9. Expansion process

Small sputum rice cake sliced into various shapes is put into a frying cake maker and inflated to make a frying rice cake cake.

10. Packing process

뻥 Fried rice cakes are packed in sealed packing for each large, medium and small package.

The rice cake confectionery of the present invention manufactured through the process as described above is characterized by high quality, artistic, soft sensitivity and visual appeal, since the raw rice cake pieces burst into different shapes each in nature. By collecting the five-colored plants that are unique to our nation, not artificial colors, in nature, we offer colored rice cakes by using colors selectively according to the seasons and consumers' preferences. Anyone can enjoy it as a nutritious snack or snack.

In particular, obese children or examinees who seek only instant foods, such as high-fat hamburgers, have economic effects that can increase the consumption of remaining rice while providing rice cakes rich in starch.

Claims (5)

The rice soaked in water for 3 to 4 hours is first crushed with a rice cake mill, and then mixed with 8 kg of crushed rice powder and 1.7 kg of water, and then crushed for 2 times. Was mixed with secondary crushed rice powder and put into steamer and cooked for 20 minutes.The steamed rice powder was put into hopper of sputum cake forming machine, and extracted sputum rice cake through 20mm diameter nozzle. Make sputum rice cake pieces and put them in a tray and dry them for 24 hours at 50 ℃ in a drying room to make the water content 14%, and leave the dried rice cake pieces for about 2 days in a natural state. It breaks up into several pieces and then scoops up the split rice cake pieces into a frying machine and inflates them. Method for producing a group ssaltteok cookies. The method of claim 1, wherein the red color of the five-colored red color is mixed with baeknyeoncho fruit in a blender for about 30 minutes and squeezed with a squeezer to mix the stock juice with rice flour. The method of claim 1, wherein the yellow color of the five-colored color of the gardenia pulverized in a grinder immersed in water for about 1 hour and squeezed with a mixed compress to squeeze the sputum cake pieces, characterized in that to mix the juice juice with rice flour to prepare a rice cake How to. The method of claim 1, wherein the five-colored blue color is mixed with crushed chlorella powder, which is a green algae plant, into rice flour. The method of claim 1, wherein the five-colored black husk is ruptured sputum rice cake pieces, characterized in that the black rice powder is mixed with rice flour.

Images