CN101669602A - Instant convenient rice and preparation method thereof - Google Patents
Instant convenient rice and preparation method thereof Download PDFInfo
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- CN101669602A CN101669602A CN200910018547A CN200910018547A CN101669602A CN 101669602 A CN101669602 A CN 101669602A CN 200910018547 A CN200910018547 A CN 200910018547A CN 200910018547 A CN200910018547 A CN 200910018547A CN 101669602 A CN101669602 A CN 101669602A
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Abstract
The invention relates to instant convenient rice and a preparation method thereof. The instant convenient rice is characterized by being prepared from the raw material of rice. The process flow and the preparation method are realized by soaking, curing, drying and baking rice, extrusion and blending, wherein the blending is realized by preparing various subsidiary foods, vegetables and other materials from extruded rice. The invention has the advantages of not only retaining the quality and the taste of the prior rice, but also being rinsed and eaten by adding boiled water or instant eaten andmeeting the demand of the crowd fond of eating the rice.
Description
Technical field
The invention discloses a kind of instant food and preparation method thereof, specifically instant rice and preparation method thereof.
Background technology
The particularly portable instant food of instant food in the prior art, basically all be instant flour food, although instant noodles provide great convenience for the personage that goes out, but the people for the hobby rice is not optimal selection, the rice that common people have is now to boil or existing the steaming, what go out that the personage has also can only be the box-packed rice of fast food, lack in the actual life a kind of can be with the rice of boiling water instant.
Summary of the invention
The purpose of this invention is to provide a kind of energy instant rice of boiling water instant and preparation method thereof.Solution of the present invention is that raw material is that rice is made, technological process of the present invention and manufacture method:
1, selected rice;
2, rice soaks;
3, rice slaking;
4, rice drying: rice dries or dries;
5, expanded;
6, batching:, prepare unclassified stores such as all kinds of non-staple foodstuff vegetables with puffed rice;
7, packing, with paper bowl, paper bucket, plastic bowl, carton, plastic casing, packedly pack, with rice single be placed on pack in or prepare all kinds of non-staple foodstuff with rice, unclassified stores such as vegetables are placed in the packing material.
Eating method: can dry-eating, edible immediately after also can boiling water brewing.
Rice after expanded keeps the quality of former rice, with the puffed rice is that staple food is prepared all kinds of non-staple foodstuff employing paper bowls, paper bucket, plastic bowl, packed or direct employing bowl, the packed packing of bucket, with all kinds of non-staple foodstuff of rice preparation, all kinds of vegetables flavouring make up the instant rice food of all kinds of different names of an article.
The invention has the beneficial effects as follows that the present invention not only keeps the quality and the taste of former rice, and can be with boiling water instant or dry-eating, satisfied the crowd's who likes eating rice demand.
The specific embodiment
1, getting rice 200KG soaked 2 hours; In steam box, make its slaking with steam; Oven dry is to anhydrous in dryer; In bulking machine, carry out expanded; Quantitative package with paper bowl, paper bucket, plastic bowl, plastic bag packaging, can be added different seasoning matter bags according to the kind demand in packing.
2, getting rice 500KG soaked 3.5 hours; In steam box, make its slaking with steam; Oven dry is to anhydrous in dryer; In bulking machine, carry out expanded; Quantitative package with paper bowl, paper bucket, plastic bowl, plastic bag packaging, can be added different seasoning matter bags according to the kind demand in packing.
Embodiment recited above is described preferred implementation of the present invention; be not that design of the present invention and scope are limited; under the prerequisite that does not break away from design concept of the present invention; the various improvement that those skilled in the art make technical scheme of the present invention; all should fall into protection scope of the present invention; the technology contents that the present invention asks for protection all is documented in claims.
Claims (1)
1, instant rice and preparation method thereof, it is characterized in that it is is that rice is made by raw material, technological process of the present invention and manufacture method comprise that rice soaks, the rice slaking, rice drying, rice oven dry, expanded, batching, described batching is with puffed rice, prepares unclassified stores such as all kinds of non-staple foodstuff vegetables.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910018547A CN101669602A (en) | 2009-09-18 | 2009-09-18 | Instant convenient rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910018547A CN101669602A (en) | 2009-09-18 | 2009-09-18 | Instant convenient rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101669602A true CN101669602A (en) | 2010-03-17 |
Family
ID=42017179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910018547A Pending CN101669602A (en) | 2009-09-18 | 2009-09-18 | Instant convenient rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101669602A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138659A (en) * | 2010-07-28 | 2011-08-03 | 缪云 | Method for making and packaging instant convenient rice porridge |
| CN102273590A (en) * | 2011-08-15 | 2011-12-14 | 中南林业科技大学 | Processing method of instant nutritious rice |
| CN102754776A (en) * | 2012-07-19 | 2012-10-31 | 安徽同福食品有限责任公司 | Processing method of brewed-to-eat brewing rice |
| CN102919725A (en) * | 2012-06-04 | 2013-02-13 | 缪云 | Instant rice |
| CN103564338A (en) * | 2013-11-08 | 2014-02-12 | 缪云 | Instant rice |
-
2009
- 2009-09-18 CN CN200910018547A patent/CN101669602A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138659A (en) * | 2010-07-28 | 2011-08-03 | 缪云 | Method for making and packaging instant convenient rice porridge |
| CN102273590A (en) * | 2011-08-15 | 2011-12-14 | 中南林业科技大学 | Processing method of instant nutritious rice |
| CN102273590B (en) * | 2011-08-15 | 2012-07-04 | 中南林业科技大学 | Processing method of instant nutritious rice |
| CN102919725A (en) * | 2012-06-04 | 2013-02-13 | 缪云 | Instant rice |
| CN102754776A (en) * | 2012-07-19 | 2012-10-31 | 安徽同福食品有限责任公司 | Processing method of brewed-to-eat brewing rice |
| CN102754776B (en) * | 2012-07-19 | 2014-01-08 | 同福碗粥股份有限公司 | Processing method of brewed-to-eat brewing rice |
| CN103564338A (en) * | 2013-11-08 | 2014-02-12 | 缪云 | Instant rice |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100317 |