CN101238902A

CN101238902A - Instant rice roll and preparing technique

Info

Publication number: CN101238902A
Application number: CNA2007100553226A
Authority: CN
Inventors: 禹灿植
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-02-07
Filing date: 2007-02-07
Publication date: 2008-08-13

Abstract

The invention provides an instant-rice roll and preparation process, belonging to food techinical field. The process comprises: soaking the rice, glutinous rice in a proper ratio in fresh water for above 2 hours; mixing the soaked rice, glutinous rice, dried meat floss, edible begetable oil and seasoning; weighting the above mixture and packing it by dry bean curd and then warping by metal foil paper; laying the package in a saucepan for above 20 min; cooling and casing seal the package. The instant-rice roll has features of: easily preserving, conveniently carrying, storing for one year at minus 22degree, also storing for 36 hours at normal temperature; rich nutrient, tastiness.

Description

Instant rice roll and manufacture craft

Technical field

The invention belongs to food technology field.

Background technology

At present, though instant food is more, but great majority are to be the processing major ingredient with flour, as instant noodles, and be the instant food of major ingredient processing owing to be subjected to the restriction of aspects such as technology, storage with rice, almost do not have, but the people in a lot of zones are arranged, the taste characteristics of liking edible rice and disliking wheaten food are arranged again.

Summary of the invention

The objective of the invention is:

A kind of instant rice roll and manufacture craft are provided, and it is to be the nutrient fast-food that staple food and collocation have non-staple foodstuff with rice.

Technical scheme of the present invention is:

Raw material of the present invention and proportioning are:

Rice 30---60,

Glutinous rice 0---20,

Meat foam 40---70,

Dried bean curd 10---50,

Vegetable oil 0---10,

Condiment 1---3,

More than various raw materials be weight portion.

Condiment of the present invention and proportioning are:

White sugar 0.4---1,

Salt 1---2,

Pepper powder 0.05---0.3,

Green onion Jiang Mo 0.05---0.5.

Manufacture craft of the present invention is:

1, soak 2 hour or more standby with clear water rice, glutinous rice by proportioning;

2,, press together mixing of proportioning with meat foam, edible vegetable oil, condiment with soaked rice, glutinous rice;

3, above-mentioned mixing material weighing is wrapped up with dried bean curd, wrap up with metal foil paper again;

4, wrappage is placed in the steamer and steams to more than 20 minutes;

5, the wrappage after will steaming well takes the dish out of the pot the cold of drying in the air, package encapsulation.

The invention has the beneficial effects as follows:

Preserve easily, easy to carry, can preserve 1 year at subzero 22 ℃, also can preserve 36 hours at normal temperatures, nutritious, delicious taste has solved the problem that can't make fast food of rice.

The specific embodiment

Embodiment 1:

1, take by weighing respectively 50 kilograms of rice, 15 kilograms of glutinous rice with clear water soak 2-4 hour standby.

2, it is standby to take by weighing 0.5 kilogram of white sugar, 1 kilogram of salt, 0.1 kilogram of pepper powder, 0.2 kilogram, 50 kilograms meat foams of green onion Jiang Mo, 2 kilograms of edible vegetable oils respectively.

3,, press together mixing of proportioning with meat foam, edible vegetable oil, condiment with soaked rice, glutinous rice.

4, above-mentioned mixing material weighing is wrapped up with dried bean curd, wrap up with metal foil paper again, also metal foil paper can be layered in the shape mould in advance, again the mixing material that wraps up with dried bean curd is put into shape mould pressing and fixiform parcel.

5, wrappage is placed in steams in the steamer to 20-30 minute.

6, the wrappage after will steaming well takes the dish out of the pot the cold of drying in the air, package encapsulation.

Claims

1. instant rice roll, its raw material and proportioning are:

Rice 30-60,

Glutinous rice 0-20,

Meat foam 40-70,

Dried bean curd 10-50,

Vegetable oil 0-10,

Condiment 1-3,

More than various raw materials be weight portion.

2. the manufacture craft of an instant rice roll, its manufacture craft is:

A, rice, glutinous rice is standby more than 2 hours with the clear water immersion by proportioning;

B, with soaked rice, glutinous rice, with meat foam, edible vegetable oil, condiment by proportioning mixing together;

C, above-mentioned mixing material weighing is wrapped up with dried bean curd, wrap up with metal foil paper again;

D, wrappage is placed in the steamer steams to more than 20 minutes;

E, the wrappage that will steam after getting well take the dish out of the pot the cold of drying in the air, package encapsulation.

3. a kind of instant rice roll according to claim 1, its condiment and proportioning are:

White sugar 0.4-1,

Salt 1-2,

Pepper powder 0.05-0.3,

Green onion Jiang Mo 0.05-0.5.