KR101642139B1 - Manufacturing method of ginkgo nut and ginkgo nut manufactured thereof - Google Patents

Abstract

The present invention relates to a bank flake manufacturing process and a bank flake manufactured thereby, which can be taken anytime and anywhere by manufacturing flakes using a bank, comprising the steps of: boiling a bank for a predetermined period of time in a multistage cooker; Adding the steamed bank to a pulverizer, pulverizing the pulverized bank for a predetermined period of time, Placing in a drum dryer of the bank and molding into a flake; Placing the flake into an oscillator and crushing the flake to a predetermined size; And packaging the comminuted flakes with a predetermined sized stick wrapping paper.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a bank flake manufacturing process and a bank flake manufactured thereby,

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bank flake manufacturing process and a bank flake manufactured thereby. More particularly, the present invention relates to a bank flake manufacturing process and a bank flake manufactured by using the bank.

In general, flake is a processed food that can be opened and ready to eat. It does not need to be cooked specially, but mainly milk or juice is poured and it is eaten as breakfast. Most people think that flakes are not as nutritious as cookies, but if you mix half a cup of milk in a flaked bowl, you will get 180kcal high calories, as well as various nutrients such as vitamins and calcium.

Flakes can vary from flakes with added sugar to flakes with various grains such as brown rice and almonds. For breakfast, it is best to have cereals with little sweetness or nutrients. It is good to mix with milk, ice cream, yogurt, soy milk, cream and so on. In addition, toppings can be made with fruits such as strawberries and oranges, which are sliced in a good size to be eaten together with flakes. In addition to being able to supplement deficient vitamins, you can enjoy sweet and sour taste. Since the opened flakes can easily become damp, they can be enjoyed crisply for a long time if stored in a zippered bag or a sealed container in a cool place.

Korean Patent No. 10-1368917 (Apr. 2014, Feb. 24, 2014) relates to a method for producing cereal using cereals, and more particularly, to a method for producing cereal using cereals in a sequential manner of a washing step, a steaming step, a freezing step, a drying step, It is very useful for people with diabetes and geriatric disease by using brown rice which is environmentally friendly and does not contain any chemical additives because of the production of cereal using the finished grains through the manufacturing method, and has very high nutrients. It is good and eliminates sterilization through drying and disinfection process. It is free from damage of microorganism and harmless to microorganism, and it has no loss of nutrients. Above all, it is helpful to health. Also, food substitution, snacking, and chewing It can be easily eaten by standing, putting in milk or soy milk.

Korean Patent No. 10-1428862 (Apr. 2014, Feb. 24, 2014) relates to a brown rice flour and a method of producing the same, and comprises the steps of preparing a material for preparing brown rice, citron, sweet potato, sugar, and water; A pulverizing step of pulverizing the prepared brown rice more than twice; The crushed brown rice was put into a popping machine and popped

Brown rice popping step; Preparing a citron stock solution to prepare the citron stock solution by squeezing the prepared citron; Preparing a coating liquid by mixing quercetin and sugar in water, adding the citron stock solution to the mixture, and heating the mixture; A brownish coating step of coating the popped brown rice with the coating liquid prepared above; And a drying step of drying the coated brown rice, and a method for producing the same.

The conventional flake (cereal) as described above is a flake produced by using brown rice, grains, etc., and it is obvious that it is a flake which helps people's health, but there is a problem that people's preference is lowered due to rough texture.

Korean Patent No. 10-1368917 Korean Patent No. 10-1428862

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned drawbacks and needs, and it is an object of the present invention to provide a bank flake manufacturing method capable of producing flakes using a bank and consuming them anytime and anywhere, ≪ / RTI >

To solve these problems, according to an aspect of the present invention, there is provided a method for cooking a multi-stage cooker, comprising: Adding the steamed bank to a pulverizer, pulverizing the pulverized bank for a predetermined period of time, Placing in a drum dryer of the bank and molding into a flake; Placing the flake into an oscillator and crushing the flake to a predetermined size; And packaging the crushed flakes with stick wrapping paper of a predetermined size.

In one embodiment, prior to said steaming step, it is characterized in that it further comprises the step of putting into the stripper and peeling the bank of the bank.

In one embodiment, the multi-stage cooker is operated by moving the multi-stage cooker at 110 ° C (0.5 Kg / cm 2) to 130 ° C (0.5 Kg / cm 2) for 3 to 10 minutes.

In one embodiment, the step of banking comprises: pulverizing the grains or nuts into a pre-sized grain flour or nuts flour; And mixing the gravy flour or the nuts powder.

In one embodiment, the forming step is characterized in that the drum dryer is operated at a steam pressure of 3-5 Kg / cm 2 at a speed of 0.8-1 RPM to form a flake.

In one embodiment, the shaping step may include storing a database of work conditions corresponding to the type, size, and elapsed time of harvest of the bank in a memory, and storing the database in a memory; Receiving a user's selection value corresponding to the breed, size, and elapsed time after harvest of the bank; Receiving the input of the operation condition and reading the corresponding operation condition; And operating the drum dryer in accordance with the read working condition.

In one embodiment, the pulverizing step is characterized by crushing the flake by vibrations of a vibrating body provided inside the oscillator.

In one embodiment, the pulverizing step is characterized by pulverizing the flakes by a vibration of the vibrating body to a size of 10 mesh to 20 mesh.

In one embodiment, the wrapping comprises: preparing a stick wrap of a predetermined size; A step of putting the crushed flakes into the stick wrapping paper by a predetermined weight; Removing air from the stick wrapping paper; And sealing the stick wrapping paper in a sealing machine.

According to the present invention, it is possible to neutralize the toxins generated in the body by producing flakes using the bank which can be taken anytime and anywhere, thereby preventing aging of the cells and removing inflammation, as well as crushing the bank, And has a high preference.

In addition, it is packaged in a wrapping paper and can be easily carried and taken in regardless of the place.

FIG. 1 is a flowchart illustrating a bank flake manufacturing method according to an embodiment of the present invention.
2 is a flow chart illustrating the steps of generating Fig.
Fig. 3 is a flow chart for explaining the molding step of Fig.
4 is a flow chart illustrating the packaging step of Fig.
Fig. 5 is an image explaining the crushed flakes of Fig. 1; Fig.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. However, the description of the present invention is merely an example for structural or functional explanation, and the scope of the present invention should not be construed as being limited by the embodiments described in the text. That is, the embodiments are to be construed as being variously embodied and having various forms, so that the scope of the present invention should be understood to include equivalents capable of realizing technical ideas. Also, the purpose or effect of the present invention should not be construed as limiting the scope of the present invention, since it does not mean that a specific embodiment should include all or only such effect.

The meaning of the terms described in the present invention should be understood as follows.

It is to be understood that when an element is referred to as being "connected" to another element, it may be directly connected to the other element, but there may be other elements in between. On the other hand, when an element is referred to as being "directly connected" to another element, it should be understood that there are no other elements in between. On the other hand, other expressions that describe the relationship between components, such as "between" and "between" or "neighboring to" and "directly adjacent to" should be interpreted as well.

It should be understood that the singular " include "or" have "are to be construed as including a stated feature, number, step, operation, component, It is to be understood that the combination is intended to specify that it does not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or combinations thereof.

All terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, unless otherwise defined. Commonly used predefined terms should be interpreted to be consistent with the meanings in the context of the related art and can not be interpreted as having ideal or overly formal meaning unless explicitly defined in the present invention.

Now, a method of manufacturing a bank flake according to an embodiment of the present invention and a bank flake manufactured thereby will be described in detail with reference to the drawings.

FIG. 1 is a flowchart illustrating a bank flake manufacturing method according to an embodiment of the present invention.

Referring to FIG. 1, a bank flake manufacturing method includes a step of merging banknotes (S100), banking (S200), flaking (S300), banking (S400), and packaging (S500).

First, the bank flake manufacturing method may set the conditions for producing flakes, such as the amount of bank, the time of each step for manufacturing flakes, etc., before each step for manufacturing flakes, (Step S200), forming a flake (step S300), crushing (step S400), and packing (step S500) are carried out by the steps of: So that it can proceed.

(Step S100). In step S100, the bank is set up in a predetermined step (not shown) by a predetermined amount, And transfer the prepared bank to the steam boiler.

In one embodiment, the bank flake manufacturing method may further comprise a step of slitting (SlO). In step S10, the raw bank eggs are put into a peeler and the peel is automatically peeled off prior to the step of steaming the peel-off bank (S100).

Traditionally, the raw egg bank which is not peeled off is placed on a frying pan, and the edible oil is placed on the frying pan. Then, the frying pan is slowly heated to low heat while being rolled from the side to the side with the cotton glove knitting machine. There was a problem that it was not good and there was an inconvenience that time and labor were required.

The peeling machine automatically peels the bank's skin so that the bank can be peeled off by rotating a rotation shaft (not shown) that rotates a rotating rake (not shown) inside a receiving box have.

The step of steaming the peel-off bank (SlOO) is matured for a predetermined time in the multi-stage cooker.

The multistage cooker is designed to be multi-stage stacked in the space, so that the bank is steamed according to conditions such as the degree of aging, size and quantity of the bank. It is a multistage type which not only has high thermal conductivity but also high- .

In one embodiment, the steaming step (SlOO) allows the multi-stage cooker to run for 3 to 10 minutes at < RTI ID = 0.0 > 110 C < / RTI > Because the bank contains toxic substances, it can cause food poisoning if it is eaten raw.

For example, in step S100, the bank may be steamed by steam at 80 to 100 DEG C for 10 to 20 minutes, and then cooled and dried. The bank at this time is not hard to produce as the next step, banking, and is effective in crushing because it is loose.

In step S200, the bank is transferred to a pulverizer, and the pulverized bank is pulverized for a predetermined time using a rotary blade connected to the pulverizer. Here, the bank has moisture in the bank itself, so if it is crushed for a predetermined period of time, it will be created as a bank of death. However, if the bank lacks water, it can pour a small amount of water.

The step of molding with flake (S300) is formed into a bank die drum dryer (S200), which is formed with bank die, and is formed into a flake.

In one embodiment, the drum drier may be operated at a steam pressure of 3-5 Kg / cm 2, at a speed of 0.8-1 RPM, and compressed and then molded into a flake. A drum dryer is a device for forming a thin film of slurry on the surface of a rotating cylinder and heating and drying the drum by supplying water vapor to the inside of the cylinder so that it can be formed into a flake mass of a bank.

After this step (S400), the flakes are placed in an oscillator and crushed to a predetermined size. If the flake of step S400 of molding into flake is in a lump state, the flake of step S400 of crushing may be a flake of crushed pieces.

In one embodiment, the pulverizing step (S400) may pulverize the flakes of the step (S400) of vibrating the vibrating body provided inside the oscillator and shaping into flakes by vibration.

In one embodiment, the pulverizing step (S400) may pulverize the flakes to a size of 10 mesh to 20 mesh through a vibrating body moving by the vibration of the vibrating body.

In order to package the crushed flakes with a stick wrapping paper of a predetermined size, a step S500 of transferring and packing is carried out to the packaging machine, and the step of packing S500 is performed by packing the crushed flakes with a stick wrapping paper having a predetermined size .

For example, stick wrapping paper can be crushed to a weight of 5 grams, which allows the user to easily peel the stick wrapping paper and replace it with water, milk, and beverages to help improve the health of the people do. It also contains beta-carotene, an antioxidant, which is rich in vitamin C and vitamin E, and lecithin helps prevent brain development and dementia, and ergosterrine is good for osteoporosis. It is easy to carry and convenient to take anytime and anywhere.

2 is a flow chart illustrating the steps of generating Fig.

Referring to FIG. 2, a step S200 of generating a bank bake includes a crushing step S210 and a mixing step S220.

The pulverizing step S220 may be carried out by pulverizing the pulverized wheat or nuts and pulverizing the pulverized pulverized wheat flour into nuts or ground flour. The ratio of grains or nuts to bank is 1: 9, which is to keep the taste of the bank as much as possible, but to add a little flavor of gravy or nuts.

Herein, the gravy may be any one of glutinous rice, brown rice, seaweed rice, black rice, chrysanthemum, chrysanthemum, chrysanthemum, white rice, brown rice, and the nuts may be any of walnuts, almonds, pine nuts, peanuts and cashew nuts.

The mixing step (S220) then mixes the flour or the flour. More specifically, the flour is mixed with the flour or the flour and the flour is kneaded (S100). When you put it, you can put the grains or nuts in the grinder.

Fig. 3 is a flow chart for explaining the molding step of Fig.

Referring to FIG. 3, the molding step S300 includes a storing step S310, a receiving step S320, a reading step S330, and a step S340 for activating the molding step S300.

The storing step S310 stores the working condition corresponding to the type of the bank, the size and the elapsed time after harvesting into a database and stores the data in the memory in advance.

More specifically, the optimum condition of the drum dryer varies depending on the kind of the bank, the size, and the elapsed time after the harvest. The storing step (S310) is performed according to the conditions of the bank Store it in memory.

For example, the storing step S310 allows the database as shown in the following table to be stored.

The receiving step S320 receives the user's selection value corresponding to the type, size, and elapsed time after the bank among the memories stored in the storing step S310.

For example, as shown in the table above, the working conditions of the big ginkgo tree, the prize, the weekly bank, the big ginkgo tree, the prize, and the six-month bank may vary. As the time elapses, the bank may be withdrawn, and the user may enter a selection value corresponding to the conditions of the bank.

After receiving the selection value of the user, the corresponding operation condition is read (S330). In the reading step S330, a value corresponding to the operation condition corresponding to the values selected by the user is read. The working conditions are the steam pressure 3-5Kg / ㎠ and the speed 0.8-1RPM.

In operation S340, the drum dryer is operated in accordance with the operation conditions read in the step S330.

4 is a flow chart illustrating the packaging step of Fig.

Referring to FIG. 4, the packing step S500 includes a preparation step S510, a storing step S520, a deflating step S530, and a sealing step S540.

In preparation S510, the crushed flakes are transported to a packaging device for packaging, so as to prepare a predetermined size of stick wrapping paper in a state of storing the crushed flakes.

For example, the stick wrapping paper may have a size of 5g or 10g enough to hold the crushed flakes.

The carrying step S520 includes putting the crushed flakes in the stick wrapping paper by a predetermined weight.

In one embodiment, the containing step S520 may be carried out after transferring the ground flake of predetermined weight into the stick wrapping paper in order to prevent the crushed flake from being blown.

The crushed flakes are placed in a stick wrapping paper and then taken out (step 530). In step S530, the air contained in the wrapping bag is taken out. At this time, a compressor is installed in the packing machine, and the air can be taken out by pushing from both sides of the stick packing paper from the bottom.

After the step of removing 530, a sealing step S540 is carried out. In the step S540 of sealing, air is taken out and the stick wrapping paper is transferred to the sealing machine so as to seal the upper part.

Fig. 5 is an image explaining the crushed flakes of Fig. 1; Fig.

Referring to FIG. 5, a bank flake is manufactured by a bank flake manufacturing method. The bank flake is manufactured by peeling a bark of a raw bank, do.

The bank is also rich in vitamin C and vitamin E and also contains beta-carotene, an antioxidant. In addition, lecithin helps brain development and dementia prevention, and ergosterrine is good for osteoporosis. By using these banks to manufacture flakes, users can utilize them as dietary substitutes, diets, and health foods, and they are packed in stick wrapping paper so that they can be easily taken anywhere, anytime.

The bank flakes of the present invention can be eaten with milk, soy milk, juice, Yakult, ice cream, etc., and can be ingested by anyone of all ages.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, It belongs to the scope of right.

S10: Step to take off
S100: Steps to steaming
S200: generating step
S210: Step of crushing
S220: mixing step
S300: molding step
S310: storing step
S320: receiving input
S330: reading step
S340: Steps to activate
S400: Step of crushing
S500: Packaging step
S510: Preparing step
S520: Holding step
S530: Extraction step
S540: sealing step

Claims (10)

The multi-stage cooker is operated at 110 ° C (0.5 Kg / cm 2) to 130 ° C (0.5 Kg / cm 2) for 3 to 10 minutes to steep the loaf bank in a soft state without being hardened;
The wet bank has moisture, and the bank is pulverized for a preset time using a rotating blade connected to the inside of the pulverizer to produce bank mushroom.
The drum dryer is operated at a steam pressure of 3-5 Kg / cm 2 at a speed of 0.8 - 1 RPM to compress the sludge, and molding the sludge into a flake mass;
Placing the flake into an oscillator and crushing the flake to a predetermined size; And
And packing the crushed flakes into a stick wrap of a predetermined size.
The method according to claim 1,
Prior to the boiling step,
Further comprising the step of removing the bank of the bank by putting it in a desoldering machine.
delete The method according to claim 1,
The step of generating the bank porridge,
Pulverizing grains or nuts into a pre-set sized flour or nuts; And
And mixing said flour or said flour with said incubated bank.
delete The method according to claim 1,
Wherein the forming comprises:
Setting a database of the working conditions corresponding to the breed, the size, and the elapsed time after the harvest of the bank into a database;
Receiving a user's selection value corresponding to the breed, size, and elapsed time after harvest of the bank;
Receiving the input of the operation condition and reading the corresponding operation condition; And
And operating the drum dryer in accordance with the read working condition.
The method according to claim 1,
Wherein said grinding comprises:
Wherein the flake is pulverized by vibrations of a vibrating body provided inside the oscillator.
8. The method of claim 7,
Wherein said grinding comprises:
Wherein the flake is pulverized to a size of 10 mesh to 20 mesh by the vibration of the vibrating body.
The method according to claim 1,
Wherein the packaging comprises:
Preparing a stick wrapping paper having a predetermined size;
A step of putting the crushed flakes into the stick wrapping paper by a predetermined weight;
Removing air from the stick wrapping paper; And
And sealing the stick wrapping paper in a sealing machine.
A bank flake produced by the method for manufacturing bank flakes according to any one of claims 1 and 2, 4, 6 to 9.

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