MX2022014353A - Proceso de fabricacion de un concentrado de cerveza liquido envasado. - Google Patents

Proceso de fabricacion de un concentrado de cerveza liquido envasado.

Info

Publication number
MX2022014353A
MX2022014353A MX2022014353A MX2022014353A MX2022014353A MX 2022014353 A MX2022014353 A MX 2022014353A MX 2022014353 A MX2022014353 A MX 2022014353A MX 2022014353 A MX2022014353 A MX 2022014353A MX 2022014353 A MX2022014353 A MX 2022014353A
Authority
MX
Mexico
Prior art keywords
beer
liquid
alcoholic
ethanol
abv
Prior art date
Application number
MX2022014353A
Other languages
English (en)
Inventor
Eric Richard Brouwer
Augustinus Cornelius Aldegonde Petrus Albert Bekkers
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MX2022014353A publication Critical patent/MX2022014353A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/10—Vacuum distillation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/025—Reverse osmosis; Hyperfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0015—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components
    • B67D1/0016—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components the beverage being stored in an intermediate container before dispensing, i.e. pre-mix dispensers
    • B67D1/0017—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components the beverage being stored in an intermediate container before dispensing, i.e. pre-mix dispensers the apparatus comprising means for automatically controlling the amount to be dispensed
    • B67D1/002—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components the beverage being stored in an intermediate container before dispensing, i.e. pre-mix dispensers the apparatus comprising means for automatically controlling the amount to be dispensed based on weighing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0801—Details of beverage containers, e.g. casks, kegs
    • B67D2001/0812—Bottles, cartridges or similar containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nanotechnology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente invención se refiere a un proceso de fabricación de un concentrado de cerveza líquido envasado, dicho proceso comprende: • proporcionar una cerveza alcohólica que comprenda de 3-12% ABV de etanol; • eliminar al menos una parte del etanol de la cerveza alcohólica por medio de la destilación, produciendo así (i) una cerveza de bajo contenido en alcohol que tiene un contenido de etanol de 0-1.5% ABV de alcohol y (ii) un líquido alcohólico que contiene al menos 10% ABV de etanol; - eliminar al menos el 70 % en peso del agua presente en la cerveza de bajo contenido de alcohol mediante la separación por membrana y/o la concentración por congelación para producir un concentrado de cerveza líquido; • si el líquido alcohólico contiene menos de un 20% de etanol ABV, concentrar el líquido alcohólico hasta un contenido de etanol de al menos un 30% ABV mediante destilación, ósmosis inversa u ósmosis directa; • envasar por separado el concentrado de cerveza líquido y el líquido alcohólico dentro de un único recipiente o dentro de recipientes separados que juntos forman un kit de piezas. El presente proceso ofrece la ventaja de que puede utilizar unidades de desalcoholización que se emplean habitualmente en la producción de cerveza de bajo contenido en alcohol, lo que minimiza la inversión de capital. La cerveza de bajo contenido en alcohol obtenida mediante la etapa de desalcoholización puede concentrarse en una sola etapa para producir el concentrado de cerveza líquido.
MX2022014353A 2020-05-15 2021-05-11 Proceso de fabricacion de un concentrado de cerveza liquido envasado. MX2022014353A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP20175077 2020-05-15
EP20203689 2020-10-23
PCT/EP2021/062512 WO2021228874A1 (en) 2020-05-15 2021-05-11 Process of manufacturing a packaged liquid beer concentrate

Publications (1)

Publication Number Publication Date
MX2022014353A true MX2022014353A (es) 2023-03-09

Family

ID=75801620

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022014353A MX2022014353A (es) 2020-05-15 2021-05-11 Proceso de fabricacion de un concentrado de cerveza liquido envasado.

Country Status (6)

Country Link
US (1) US20230081190A1 (es)
EP (1) EP4150041B1 (es)
CN (1) CN115667485A (es)
BR (1) BR112022023072A2 (es)
MX (1) MX2022014353A (es)
WO (1) WO2021228874A1 (es)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1570944A (en) 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
CN1373181A (zh) * 2002-03-14 2002-10-09 南京大学 一种制取低醇或无醇原汁发酵酒精饮料的方法
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
WO2016083482A1 (en) 2014-11-25 2016-06-02 Anheuser-Busch Inbev S.A. Beer or cider concentrate
US10273439B2 (en) * 2015-02-11 2019-04-30 Bedford Systems Llc Alcoholic beverage concentrate process
EP3225684A1 (en) * 2016-03-30 2017-10-04 Anheuser-Busch InBev S.A. A method of preparing a beverage from a single-serve container or a kit in parts of single-serve container, said single-serve container and said kit in parts
EP3330216A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Method for production and dispensing carbonated beer from beer concentrate
EP3330360A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a low alcohol or non-alcohol beer or cider concentrate
US11541352B2 (en) * 2016-12-23 2023-01-03 Porifera, Inc. Removing components of alcoholic solutions via forward osmosis and related systems
EP3351613A1 (en) 2017-01-18 2018-07-25 Anheuser-Busch InBev S.A. Process for the production of beer or cider concentrate
CN110753748A (zh) * 2017-06-08 2020-02-04 安海斯-布希英博有限公司 赋予饮料啤酒花风味的工艺、通过这样的工艺可获得的啤酒花风味饮料组分及其用途
JP7317969B2 (ja) * 2018-09-10 2023-07-31 ハイネケン・サプライ・チェーン・ビー．ブイ． 改善された風味を有する非アルコール性発酵ビール

Also Published As

Publication number Publication date
WO2021228874A1 (en) 2021-11-18
BR112022023072A2 (pt) 2022-12-20
CN115667485A (zh) 2023-01-31
US20230081190A1 (en) 2023-03-16
EP4150041A1 (en) 2023-03-22
EP4150041B1 (en) 2024-05-22

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