MX2020014016A - Leche de soya baja en calorias con olor a soya reducido. - Google Patents

Leche de soya baja en calorias con olor a soya reducido.

Info

Publication number
MX2020014016A
MX2020014016A MX2020014016A MX2020014016A MX2020014016A MX 2020014016 A MX2020014016 A MX 2020014016A MX 2020014016 A MX2020014016 A MX 2020014016A MX 2020014016 A MX2020014016 A MX 2020014016A MX 2020014016 A MX2020014016 A MX 2020014016A
Authority
MX
Mexico
Prior art keywords
soymilk
calorie
low
soybean odor
reduced soybean
Prior art date
Application number
MX2020014016A
Other languages
English (en)
Inventor
Bong Chan Kim
Su Youn Lim
Hye Jin Lim
Yong - In Kim
Il Seo
Seung Mi Lee
Tae - Chul HAN
Original Assignee
Samyang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samyang Corp filed Critical Samyang Corp
Publication of MX2020014016A publication Critical patent/MX2020014016A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

La presente divulgación se refiere a una leche de soya baja en calorías y con un contenido reducido de azúcar, que comprende solución de extracto de soya, alulosa y aceite de soya. La leche de soya de la presente divulgación incluye alulosa y, por lo tanto, la leche de soya tiene una estabilidad superior en emulsión a pesar de la adición de una pequeña cantidad de un emulsionante, y tiene una textura en boca y un sabor excelentes teniendo al mismo tiempo menos calorías que un producto existente en el que se utiliza azúcar.
MX2020014016A 2018-06-28 2019-03-11 Leche de soya baja en calorias con olor a soya reducido. MX2020014016A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020180075043A KR102326587B1 (ko) 2018-06-28 2018-06-28 콩취가 감소된 저칼로리 두유
PCT/KR2019/002808 WO2020004771A1 (ko) 2018-06-28 2019-03-11 콩취가 감소된 저칼로리 두유

Publications (1)

Publication Number Publication Date
MX2020014016A true MX2020014016A (es) 2021-08-11

Family

ID=68985971

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020014016A MX2020014016A (es) 2018-06-28 2019-03-11 Leche de soya baja en calorias con olor a soya reducido.

Country Status (9)

Country Link
US (1) US20210127722A1 (es)
EP (1) EP3815548A4 (es)
JP (2) JP7271582B2 (es)
KR (1) KR102326587B1 (es)
CN (1) CN112351694A (es)
AU (1) AU2019293900B2 (es)
CA (1) CA3104267C (es)
MX (1) MX2020014016A (es)
WO (1) WO2020004771A1 (es)

Family Cites Families (26)

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US4892746A (en) * 1987-01-07 1990-01-09 Donida Carlos O Powdered soybeam extract
JPH0391450A (ja) * 1989-09-03 1991-04-17 Sagara Hisanobu 卵手延麺の製造法
US6365802B2 (en) * 1998-08-14 2002-04-02 Calgene Llc Methods for increasing stearate content in soybean oil
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
JP4084807B2 (ja) 2005-02-24 2008-04-30 阪本薬品工業株式会社 柑橘類果実
KR20080104892A (ko) * 2007-05-29 2008-12-03 호서대학교 산학협력단 유화제 무첨가 두유의 제조방법
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JP2014007966A (ja) * 2012-06-28 2014-01-20 Matsutani Chem Ind Ltd 豆乳乳酸発酵物及びその製造方法
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JP6212316B2 (ja) * 2013-07-24 2017-10-11 松谷化学工業株式会社 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物
JP2015043767A (ja) * 2013-08-01 2015-03-12 株式会社 伊藤園 タンパク質含有飲食品及びその製造方法
US9833007B2 (en) * 2013-11-15 2017-12-05 The Nisshin Oillio Group, Ltd. Soy milk and method for producing same
BR112016011595A2 (pt) * 2013-11-22 2017-09-12 Tate & Lyle Ingredients Americas Llc produtos de alimentos e bebidas que compreendem alulose (psicose)
KR20160035833A (ko) * 2014-09-24 2016-04-01 삼육대학교산학협력단 스테비아 잎 분말을 포함하는 두유 조성물 및 이에 의해 제조된 두유
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KR101874929B1 (ko) * 2016-11-01 2018-07-05 주식회사 삼양사 알룰로스가 함유된 휘핑 크림 및 이의 제조방법
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Also Published As

Publication number Publication date
US20210127722A1 (en) 2021-05-06
CA3104267A1 (en) 2020-01-02
KR20200001924A (ko) 2020-01-07
AU2019293900B2 (en) 2022-08-25
WO2020004771A1 (ko) 2020-01-02
JP7271582B2 (ja) 2023-05-11
EP3815548A4 (en) 2022-03-23
KR102326587B1 (ko) 2021-11-15
CN112351694A (zh) 2021-02-09
JP2021528981A (ja) 2021-10-28
AU2019293900A1 (en) 2021-01-28
CA3104267C (en) 2023-02-14
JP2023093696A (ja) 2023-07-04
EP3815548A1 (en) 2021-05-05

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