MX2019010851A - Pasta que contiene particulas finas de alimento y metodo para producir la misma. - Google Patents

Pasta que contiene particulas finas de alimento y metodo para producir la misma.

Info

Publication number
MX2019010851A
MX2019010851A MX2019010851A MX2019010851A MX2019010851A MX 2019010851 A MX2019010851 A MX 2019010851A MX 2019010851 A MX2019010851 A MX 2019010851A MX 2019010851 A MX2019010851 A MX 2019010851A MX 2019010851 A MX2019010851 A MX 2019010851A
Authority
MX
Mexico
Prior art keywords
microparticles
inclusive
measured
glass surface
measurement temperature
Prior art date
Application number
MX2019010851A
Other languages
English (en)
Inventor
Higuchi Tatsuya
Ihara Junichiro
Original Assignee
Mizkan Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Holdings Co Ltd filed Critical Mizkan Holdings Co Ltd
Publication of MX2019010851A publication Critical patent/MX2019010851A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/254—Particle size distribution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/48—Ultrasonic treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Para proporcionar una composición que tiene una variedad de propiedades de utilización, con buena capacidad de retención de la forma y excelente propiedad de adhesión, en una composición que contiene diversos alimentos; una pasta que contiene partículas finas de alimento, que comprende partículas finas de alimento de uno o más seleccionados del grupo que consiste en una semilla, grano, una legumbre, un alga, un vegetal y una fruta, y un aceite/grasa, en donde la pasta satisface todo de (1) a (5) y satisface uno o más de (6-1) a (6-3): (1) un contenido de partículas finas de alimentos es del 15% en masa o más y del 85% en masa o menos; (2) una proporción total de aceite/grasa es 20% en masa o más y 75% en masa o menos; (3) cuando se realiza la ultrasonicación, un diámetro modal después del tratamiento es 0.3 mm o más y 200 mm o menos; (4) un contenido de agua es de 20% en masa o más y 80% en masa o menos; (5) un tamaño máximo de partículas es mayor de 100 mm; (6-1) un ángulo de contacto sobre una superficie de vidrio limpia colocada horizontalmente a una temperatura de medición de 20°C es 40° o más y 160° o menos; (6-2) un ángulo de deslizamiento sobre una superficie de vidrio limpia a una temperatura de medición de 20°C es 50° o más; y (6-3) un ángulo de contacto avanzado sobre una superficie de vidrio limpia a una temperatura de medición de 20°C y un ángulo de inclinación de 45° es 50° o más.
MX2019010851A 2018-01-12 2018-07-03 Pasta que contiene particulas finas de alimento y metodo para producir la misma. MX2019010851A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018003783 2018-01-12
PCT/JP2018/025135 WO2019138596A1 (ja) 2018-01-12 2018-07-03 食品微粒子含有ペースト及びその製造法

Publications (1)

Publication Number Publication Date
MX2019010851A true MX2019010851A (es) 2019-10-30

Family

ID=67219452

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019010851A MX2019010851A (es) 2018-01-12 2018-07-03 Pasta que contiene particulas finas de alimento y metodo para producir la misma.

Country Status (13)

Country Link
US (1) US20190373929A1 (es)
EP (1) EP3556221A4 (es)
JP (1) JP6471273B1 (es)
KR (1) KR102156505B1 (es)
CN (1) CN110545674B (es)
AU (1) AU2018400902C1 (es)
BR (1) BR112019027140B1 (es)
CA (1) CA3056574C (es)
MX (1) MX2019010851A (es)
PH (1) PH12019501991A1 (es)
SG (1) SG11201907813UA (es)
TW (1) TWI677293B (es)
WO (1) WO2019138596A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6590453B2 (ja) * 2017-09-11 2019-10-16 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 乳化調味料及びその製造方法
TWI702002B (zh) * 2018-02-22 2020-08-21 日商味滋康控股有限公司 食品油脂混合物及其製造方法
KR102207648B1 (ko) * 2018-04-06 2021-01-25 미쯔칸 홀딩즈 씨오., 엘티디. 미립자 복합체 함유 조성물 및 그 제조법
CN112153905B (zh) * 2018-06-08 2021-12-14 味滋康控股有限公司 含有微粒复合体的油脂组合物及其制造方法
MY189497A (en) * 2019-01-23 2022-02-16 Mizkan Holdings Co Ltd Dried powder of edible plant, food and beverage, and production method therefor
CN110292147B (zh) * 2019-07-24 2023-07-11 江西海斯易食品有限公司 营养益智有机米粉及米糊
BR112022002051A2 (pt) * 2019-08-05 2022-04-19 Mizkan Holdings Co Ltd Alimento em pó contendo planta comestível, e alimento/bebida contendo a mesma
MX2022002460A (es) * 2019-08-30 2023-02-28 Mizkan Holdings Co Ltd Composición de pasta sólida para cocinar y método para su producción.
JP2023505156A (ja) * 2019-12-09 2023-02-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 飲料ペースト
WO2021161802A1 (ja) * 2020-02-13 2021-08-19 株式会社Ｍｉｚｋａｎ リンゴ含有液状調味料
JPWO2022091918A1 (es) * 2020-10-30 2022-05-05
CN115251282B (zh) * 2021-04-29 2024-01-26 哈尔滨商业大学 一种超声波浸吸-涂膜技术强化留胚米中微量营养素含量的方法
KR102455626B1 (ko) * 2021-11-09 2022-10-14 김지혜 콩 스프레드의 제조방법 및 콩 스프레드
KR20240093138A (ko) * 2022-12-15 2024-06-24 코스맥스 주식회사 습식 분쇄 공정을 이용한 콜라겐 생산 방법

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Also Published As

Publication number Publication date
EP3556221A4 (en) 2019-12-18
PH12019501991A1 (en) 2020-10-05
CA3056574C (en) 2020-03-24
WO2019138596A1 (ja) 2019-07-18
TW201929693A (zh) 2019-08-01
KR102156505B1 (ko) 2020-09-15
JPWO2019138596A1 (ja) 2020-01-16
BR112019027140A2 (pt) 2020-03-24
JP6471273B1 (ja) 2019-02-13
SG11201907813UA (en) 2019-09-27
AU2018400902C1 (en) 2020-09-24
CA3056574A1 (en) 2019-07-18
US20190373929A1 (en) 2019-12-12
KR20190113989A (ko) 2019-10-08
EP3556221A1 (en) 2019-10-23
AU2018400902B2 (en) 2020-05-28
AU2018400902A1 (en) 2019-09-19
TWI677293B (zh) 2019-11-21
CN110545674A (zh) 2019-12-06
CN110545674B (zh) 2021-07-16
BR112019027140B1 (pt) 2020-09-15

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