SG11201907813UA - Paste containing fine food particles, and method for producing same - Google Patents
Paste containing fine food particles, and method for producing sameInfo
- Publication number
- SG11201907813UA SG11201907813UA SG11201907813UA SG11201907813UA SG11201907813UA SG 11201907813U A SG11201907813U A SG 11201907813UA SG 11201907813U A SG11201907813U A SG 11201907813UA SG 11201907813U A SG11201907813U A SG 11201907813UA SG 11201907813U A SG11201907813U A SG 11201907813UA
- Authority
- SG
- Singapore
- Prior art keywords
- paste containing
- containing fine
- producing same
- food particles
- fine food
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000002245 particle Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/254—Particle size distribution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/48—Ultrasonic treatment
Abstract
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
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018003783 | 2018-01-12 | ||
| PCT/JP2018/025135 WO2019138596A1 (en) | 2018-01-12 | 2018-07-03 | Paste containing food microparticles, and method for producing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201907813UA true SG11201907813UA (en) | 2019-09-27 |
Family
ID=67219452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201907813UA SG11201907813UA (en) | 2018-01-12 | 2018-07-03 | Paste containing fine food particles, and method for producing same |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20190373929A1 (en) |
| EP (1) | EP3556221A4 (en) |
| JP (1) | JP6471273B1 (en) |
| KR (1) | KR102156505B1 (en) |
| CN (1) | CN110545674B (en) |
| AU (1) | AU2018400902C1 (en) |
| BR (1) | BR112019027140B1 (en) |
| CA (1) | CA3056574C (en) |
| MX (1) | MX2019010851A (en) |
| PH (1) | PH12019501991A1 (en) |
| SG (1) | SG11201907813UA (en) |
| TW (1) | TWI677293B (en) |
| WO (1) | WO2019138596A1 (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3632220A4 (en) * | 2017-09-11 | 2020-06-24 | Mizkan Holdings Co., Ltd. | Emulsified seasoning and method for manufacturing same |
| JP6607628B1 (en) * | 2018-02-22 | 2019-11-20 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | Food / oil mixture and method for producing the same |
| CN111065282B (en) | 2018-04-06 | 2021-06-15 | 味滋康控股有限公司 | Composition containing microparticle composite and method for producing same |
| EP3769630B1 (en) * | 2018-06-08 | 2024-02-14 | Mizkan Holdings Co., Ltd. | Fat/oil composition containing fine particle composite and method for producing same |
| CN110292147B (en) * | 2019-07-24 | 2023-07-11 | 江西海斯易食品有限公司 | Organic rice flour and rice paste with nutrition and intelligence improving effects |
| JP6872283B1 (en) * | 2019-08-05 | 2021-05-19 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | Powdered foods containing edible plants, and foods and drinks containing them |
| BR112022003420B1 (en) * | 2019-08-30 | 2023-11-14 | Mizkan Holdings Co., Ltd. | COMPOSITION OF SOLID PASTE FOR HOT COOKING AND PROCESS FOR PRODUCING THE SAME |
| JP7304040B2 (en) | 2020-02-13 | 2023-07-06 | 株式会社Mizkan | Apple-containing liquid seasoning |
| CN116490078A (en) * | 2020-10-30 | 2023-07-25 | 好侍食品株式会社 | Pasty seasoning composition |
| CN115251282B (en) * | 2021-04-29 | 2024-01-26 | 哈尔滨商业大学 | Method for strengthening content of micronutrients in embryo-retaining rice by ultrasonic wave soaking-coating technology |
| KR102455626B1 (en) * | 2021-11-09 | 2022-10-14 | 김지혜 | Manufacturing method for bean spread and bean spread |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2671034B2 (en) * | 1989-02-10 | 1997-10-29 | ハウス食品株式会社 | Manufacturing method of kneaded mustard |
| JPH10237220A (en) * | 1996-12-24 | 1998-09-08 | Asahi Chem Ind Co Ltd | Aqueous suspension composition and water-dispersible dry composition |
| JPH11290036A (en) * | 1998-04-10 | 1999-10-26 | Nakano Vinegar Co Ltd | Sesame paste-containing food |
| JP2003144949A (en) | 2001-11-14 | 2003-05-20 | Kenjiro Makino | Method for preparing micropulverized natural product and composition containing the micropulverized natural product |
| TWI241916B (en) * | 2001-12-28 | 2005-10-21 | Jian-Shin Yang | Method for producing nanometer of natural materials |
| WO2004016090A1 (en) * | 2002-08-06 | 2004-02-26 | Fuji Oil Company, Limited | Fat composition for coating food to be cooked and process for producing cooked food |
| JP3699439B2 (en) | 2002-11-15 | 2005-09-28 | 株式会社波里 | Seed finely pulverized paste and method for producing the same |
| KR20070057901A (en) * | 2004-10-01 | 2007-06-07 | 에자이 알앤드디 매니지먼트 가부시키가이샤 | Composition containing fine particles and process for producing the same |
| JP4279244B2 (en) | 2004-11-19 | 2009-06-17 | オリエンタルフーズ株式会社 | Method for producing ground shiso leaves and genoa sauce |
| JP5192139B2 (en) | 2006-03-06 | 2013-05-08 | 賢次郎 牧野 | Method for producing soybean super finely pulverized product |
| CA2658416C (en) | 2006-07-19 | 2012-04-17 | Grain Foods Crc Ltd | A spreadable food product and a manufacturing process therefor |
| KR20150132833A (en) * | 2013-03-15 | 2015-11-26 | 로께뜨프레르 | Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie |
| CN104041651A (en) * | 2014-06-25 | 2014-09-17 | 湖南补天药业有限公司 | Poria cocos cake and preparation method of poria cocos cake |
| CA3054391A1 (en) * | 2017-02-22 | 2018-08-30 | Mizkan Holdings Co., Ltd. | Fine food-particle-containing oil/fat composition and method for producing same |
| EP3556220A4 (en) * | 2017-10-03 | 2020-06-03 | Mizkan Holdings Co., Ltd. | Composition containing food microparticulate complexes, and method for producing same |
-
2018
- 2018-07-03 SG SG11201907813UA patent/SG11201907813UA/en unknown
- 2018-07-03 BR BR112019027140-6A patent/BR112019027140B1/en active IP Right Grant
- 2018-07-03 JP JP2018554129A patent/JP6471273B1/en active Active
- 2018-07-03 KR KR1020197027711A patent/KR102156505B1/en active IP Right Grant
- 2018-07-03 CA CA3056574A patent/CA3056574C/en active Active
- 2018-07-03 AU AU2018400902A patent/AU2018400902C1/en active Active
- 2018-07-03 MX MX2019010851A patent/MX2019010851A/en unknown
- 2018-07-03 CN CN201880028879.7A patent/CN110545674B/en active Active
- 2018-07-03 WO PCT/JP2018/025135 patent/WO2019138596A1/en unknown
- 2018-07-03 EP EP18897871.2A patent/EP3556221A4/en not_active Withdrawn
-
2019
- 2019-01-11 TW TW108101209A patent/TWI677293B/en active
- 2019-08-23 US US16/549,342 patent/US20190373929A1/en not_active Abandoned
- 2019-08-30 PH PH12019501991A patent/PH12019501991A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112019027140B1 (en) | 2020-09-15 |
| EP3556221A1 (en) | 2019-10-23 |
| AU2018400902B2 (en) | 2020-05-28 |
| CA3056574A1 (en) | 2019-07-18 |
| AU2018400902C1 (en) | 2020-09-24 |
| US20190373929A1 (en) | 2019-12-12 |
| PH12019501991A1 (en) | 2020-10-05 |
| WO2019138596A1 (en) | 2019-07-18 |
| JPWO2019138596A1 (en) | 2020-01-16 |
| KR102156505B1 (en) | 2020-09-15 |
| TWI677293B (en) | 2019-11-21 |
| EP3556221A4 (en) | 2019-12-18 |
| TW201929693A (en) | 2019-08-01 |
| CN110545674B (en) | 2021-07-16 |
| KR20190113989A (en) | 2019-10-08 |
| CN110545674A (en) | 2019-12-06 |
| BR112019027140A2 (en) | 2020-03-24 |
| JP6471273B1 (en) | 2019-02-13 |
| AU2018400902A1 (en) | 2019-09-19 |
| CA3056574C (en) | 2020-03-24 |
| MX2019010851A (en) | 2019-10-30 |
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