MX2019005994A - Bebida de aminoacidos que contiene alulosa. - Google Patents

Bebida de aminoacidos que contiene alulosa.

Info

Publication number
MX2019005994A
MX2019005994A MX2019005994A MX2019005994A MX2019005994A MX 2019005994 A MX2019005994 A MX 2019005994A MX 2019005994 A MX2019005994 A MX 2019005994A MX 2019005994 A MX2019005994 A MX 2019005994A MX 2019005994 A MX2019005994 A MX 2019005994A
Authority
MX
Mexico
Prior art keywords
amino acid
beverage containing
acid beverage
allulose
containing allulose
Prior art date
Application number
MX2019005994A
Other languages
English (en)
Inventor
Won Park Seung
Min Choi Jong
Jeong KIM Su-
Seok Shim Dong
Lee In
Gyu Park Jung
Bae Byun Sung
Chul Jung Dong
Kyung Bak Youn-
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MX2019005994A publication Critical patent/MX2019005994A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0606—Arginine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0614—Citrulline
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0632—Methionine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0636—Ornithine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente solicitud se refiere a una bebida que comprende agua, un aminoácido y alulosa. Además, la presente solicitud se refiere a un método para reducir el sabor desagradable, el olor desagradable o el sabor acre, que comprende una etapa de mezclar agua, un aminoácido y alulosa.
MX2019005994A 2016-12-21 2017-12-20 Bebida de aminoacidos que contiene alulosa. MX2019005994A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160175262 2016-12-21
PCT/KR2017/015146 WO2018117653A1 (ko) 2016-12-21 2017-12-20 알룰로스를 함유하는 아미노산 음료

Publications (1)

Publication Number Publication Date
MX2019005994A true MX2019005994A (es) 2019-08-21

Family

ID=62626828

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019005994A MX2019005994A (es) 2016-12-21 2017-12-20 Bebida de aminoacidos que contiene alulosa.

Country Status (14)

Country Link
US (1) US11812769B2 (es)
EP (2) EP3560348B1 (es)
JP (1) JP6923276B2 (es)
KR (1) KR102049769B1 (es)
CN (1) CN110022690A (es)
CA (1) CA3039901C (es)
CL (1) CL2019001394A1 (es)
CO (1) CO2019005179A2 (es)
DK (1) DK3560348T3 (es)
FI (1) FI3560348T3 (es)
MX (1) MX2019005994A (es)
PL (1) PL3560348T3 (es)
SG (1) SG11201903372WA (es)
WO (1) WO2018117653A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102324227B1 (ko) * 2018-06-29 2021-11-10 주식회사 삼양사 개선된 미감과 감칠맛을 갖는 주류
KR102444115B1 (ko) * 2019-05-10 2022-09-19 씨제이제일제당 주식회사 알룰로스를 포함하는 반응 향미제 및 이의 제조방법

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003235512A (ja) * 2002-02-22 2003-08-26 Ajinomoto Co Inc 呈味性が改善されたアミノ酸含有組成物
JP2003274896A (ja) * 2002-03-26 2003-09-30 Hayashibara Biochem Lab Inc 苦味を呈するアミノ酸の苦味の低減剤とその用途
ATE354295T1 (de) 2002-12-06 2007-03-15 Kyowa Hakko Kogyo Kk Verfahren zur verringerung der bitterkeit von aminosäure
JP4440851B2 (ja) 2005-08-09 2010-03-24 アサヒ飲料株式会社 アミノ酸含有飲食品の経時的に発生する異臭の抑制方法
JP4526467B2 (ja) 2005-10-26 2010-08-18 アサヒビール株式会社 滋養強壮飲料
WO2007061795A1 (en) * 2005-11-23 2007-05-31 The Coca-Cola Company Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
JP4822272B2 (ja) * 2006-08-25 2011-11-24 国立大学法人 香川大学 食品または医薬品の芳香を改善する方法
JP4942001B2 (ja) 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
US20100015288A1 (en) 2006-12-27 2010-01-21 Kao Corporation Packed drink
JP5639759B2 (ja) 2007-05-18 2014-12-10 松谷化学工業株式会社 砂糖様味質をもつ新規甘味料、その製造法および用途
JP5859191B2 (ja) 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP6216493B2 (ja) * 2011-06-24 2017-10-18 国立大学法人 香川大学 寿命延長剤
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KR102617020B1 (ko) 2013-12-20 2023-12-27 로께뜨프레르 Ｄ-알룰로스를 포함하는 단백질 식료품
GB2526383B (en) 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
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KR101692033B1 (ko) 2015-09-01 2017-01-03 경북대학교 산학협력단 Ｄ-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물
KR101856746B1 (ko) 2016-06-17 2018-05-10 주식회사 삼양사 사이코스를 함유한 인삼 제품 및 이의 제조방법
KR101981397B1 (ko) 2016-10-07 2019-05-23 씨제이제일제당 (주) 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법
CA3039148C (en) 2016-10-07 2022-10-04 Cj Cheiljedang Corporation Methods for improving aftertaste of alcoholic beverage using allulose
EP3524060A4 (en) 2016-10-07 2020-05-27 CJ Cheiljedang Corporation ALLULOSE-CARBONATED WATER AND PRODUCTION METHOD THEREFOR

Also Published As

Publication number Publication date
PL3560348T3 (pl) 2024-05-06
EP3560348A1 (en) 2019-10-30
US20190313668A1 (en) 2019-10-17
CL2019001394A1 (es) 2019-07-26
JP2019532627A (ja) 2019-11-14
SG11201903372WA (en) 2019-05-30
EP3560348A4 (en) 2020-10-14
BR112019012330A2 (pt) 2019-11-19
FI3560348T3 (fi) 2024-03-06
EP4256975A3 (en) 2023-12-20
US11812769B2 (en) 2023-11-14
WO2018117653A1 (ko) 2018-06-28
CO2019005179A2 (es) 2019-05-31
JP6923276B2 (ja) 2021-08-18
CA3039901A1 (en) 2018-06-28
KR20180072569A (ko) 2018-06-29
EP4256975A2 (en) 2023-10-11
KR102049769B1 (ko) 2020-01-08
CA3039901C (en) 2021-09-14
DK3560348T3 (da) 2024-01-15
EP3560348B1 (en) 2023-12-06
CN110022690A (zh) 2019-07-16

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