MX2018005385A - Preparacion liquida de enzima y metodo de preparacion para la misma. - Google Patents

Preparacion liquida de enzima y metodo de preparacion para la misma.

Info

Publication number
MX2018005385A
MX2018005385A MX2018005385A MX2018005385A MX2018005385A MX 2018005385 A MX2018005385 A MX 2018005385A MX 2018005385 A MX2018005385 A MX 2018005385A MX 2018005385 A MX2018005385 A MX 2018005385A MX 2018005385 A MX2018005385 A MX 2018005385A
Authority
MX
Mexico
Prior art keywords
preparation
liquid enzyme
liquid
regulator
percent content
Prior art date
Application number
MX2018005385A
Other languages
English (en)
Inventor
Wang Fangming
Xie Yongqiang
Xu Baodi
Original Assignee
Kinry Food Ingredients Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55601111&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2018005385(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kinry Food Ingredients Co Ltd filed Critical Kinry Food Ingredients Co Ltd
Publication of MX2018005385A publication Critical patent/MX2018005385A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Se proporcionan una preparación liquida de enzima de una glutamina transaminasa y un método de preparación de la misma, en donde la preparación liquida de enzima es una preparación liquida de glutamina transaminasa EC2.3.2.13, los contenidos de componentes de la misma son: la actividad enzimática de la preparación de liquida de enzima de la glutamina transaminasa de 10 - 1000 u/mL, el contenido en porcentaje de peso volumen del regulador de actividad de agua de 30 - 80%, el contenido en porcentaje de peso volumen del regulador de potencial redox de 0.0075 - 1%, el contenido en porcentaje de peso volumen del conservador de alimento de 0 - 0.1% y el resto es un regulador de pH a 100% de volumen. El método de preparación de la misma es: purificación de solución de enzima, mezclado, esterilización, llenado y obtención del producto terminado.
MX2018005385A 2016-02-16 2016-05-16 Preparacion liquida de enzima y metodo de preparacion para la misma. MX2018005385A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201610086526.5A CN105462950B (zh) 2016-02-16 2016-02-16 一种液体酶制剂及制备方法
PCT/CN2016/082178 WO2017140051A1 (zh) 2016-02-16 2016-05-16 一种液体酶制剂及制备方法

Publications (1)

Publication Number Publication Date
MX2018005385A true MX2018005385A (es) 2018-09-05

Family

ID=55601111

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018005385A MX2018005385A (es) 2016-02-16 2016-05-16 Preparacion liquida de enzima y metodo de preparacion para la misma.

Country Status (14)

Country Link
US (1) US20200270598A1 (es)
EP (1) EP3447137B1 (es)
JP (2) JP6894907B2 (es)
CN (5) CN107177567B (es)
AU (1) AU2016392823B2 (es)
BR (1) BR112018013032A2 (es)
DK (1) DK3447137T3 (es)
ES (1) ES2829259T3 (es)
LT (1) LT3447137T (es)
MX (1) MX2018005385A (es)
NZ (1) NZ743779A (es)
PH (1) PH12018501382A1 (es)
RU (1) RU2712517C1 (es)
WO (1) WO2017140051A1 (es)

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CN105852053A (zh) * 2016-04-20 2016-08-17 上海青瑞食品科技有限公司 一种液体酶制剂在食品质构改良中的应用
CN105767925A (zh) * 2016-04-27 2016-07-20 上海青瑞食品科技有限公司 一种液体酶制剂在肉类粘合重组中的应用及使用方法
CN107354142A (zh) * 2017-09-14 2017-11-17 精晶药业股份有限公司 一种L‑天门冬氨酸‑α‑脱羧酶酶液处理方法
CN107897533A (zh) * 2017-12-10 2018-04-13 济南诺能生物工程有限公司 一种单胃动物液体复合酶的制备方法
CN108094502A (zh) * 2017-12-16 2018-06-01 合肥工业大学 一种保鲜剂、采用该保鲜剂的即食小龙虾及其加工方法
CN108018279B (zh) * 2018-01-24 2020-09-04 江南大学 一种谷氨酰胺转胺酶复配剂及其应用
CN110205317A (zh) * 2018-02-28 2019-09-06 泰兴市东圣生物科技有限公司 一种谷氨酰胺转氨酶液体酶酶活稳定制剂的制备方法
CN110205309A (zh) * 2018-02-28 2019-09-06 泰兴市东圣生物科技有限公司 一种稳定液体谷氨酰胺转氨酶酶活的制剂
CN108378226A (zh) * 2018-03-07 2018-08-10 余姚辉农农业科技有限公司 一种复合酶制剂及其在饲料中的应用
EP3770254A4 (en) 2018-03-23 2021-12-29 Ajinomoto Co., Inc. Liquid preparation containing transglutaminase
CN108949737A (zh) * 2018-08-24 2018-12-07 广州穗珩生物技术有限公司 一种β-内酰胺酶保护剂及制备方法
CN109355267B (zh) * 2018-08-24 2021-08-03 江苏一鸣生物股份有限公司 一种液体酶制剂及其制备方法和应用
CN109430683B (zh) * 2018-10-10 2022-05-27 宁波希诺亚海洋生物科技有限公司 去除麸质的复合酶制剂
CN111749023B (zh) * 2019-03-28 2023-01-24 深圳市芭格美生物科技有限公司 一种溶菌酶无纺布面料及其制备方法
CN110373406B (zh) * 2019-07-15 2021-09-10 泰兴市东圣生物科技有限公司 一种固定化谷氨酰胺转氨酶的制备方法
CN110358757A (zh) * 2019-07-30 2019-10-22 泰兴市东圣生物科技有限公司 一种可长期保存的谷氨酰胺转氨酶液体酶制剂及其配制方法
CN110623249B (zh) * 2019-11-05 2023-04-07 泰兴市东圣生物科技有限公司 一种速溶酶制剂及其制备方法
CN111067085A (zh) * 2019-12-23 2020-04-28 泰兴市东圣生物科技有限公司 一种复配可得然多糖膏制剂及其制备方法
CN111856043A (zh) * 2020-08-28 2020-10-30 保定天岳生物工程有限公司 一种凝血酶原时间检测试剂盒
CN112034022B (zh) * 2020-09-16 2023-07-04 广州万孚生物技术股份有限公司 一种复合酶溶液、酒精检测试纸及其制备方法和应用
EP4414450A1 (en) * 2021-10-04 2024-08-14 Amano Enzyme Inc. Liquid transglutaminase enzyme preparation
CN114965990B (zh) * 2022-03-21 2023-05-16 复旦大学附属妇产科医院 一种糖类抗原CA125表面Tn抗原检测用校准品缓冲液及其制备方法、检测试剂盒
CN115500425B (zh) * 2022-09-06 2024-04-12 华南理工大学 一种低消化凝固性大豆分离蛋白及其制备方法与应用
CN115428883A (zh) * 2022-09-13 2022-12-06 宁波市农业科学研究院 一种米制品糕点保鲜剂及其应用
CN115505583A (zh) * 2022-10-09 2022-12-23 武汉新华扬生物股份有限公司 一种液体酶保护剂及其应用
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Also Published As

Publication number Publication date
CN105462950A (zh) 2016-04-06
CN107326019A (zh) 2017-11-07
EP3447137A1 (en) 2019-02-27
NZ743779A (en) 2020-06-26
AU2016392823B2 (en) 2023-05-11
CN105462950B (zh) 2017-09-26
ES2829259T3 (es) 2021-05-31
US20200270598A1 (en) 2020-08-27
LT3447137T (lt) 2021-01-11
PH12018501382A1 (en) 2019-02-18
JP6894907B2 (ja) 2021-06-30
AU2016392823A1 (en) 2018-07-19
CN107245481B (zh) 2018-06-01
EP3447137B1 (en) 2020-08-26
RU2712517C1 (ru) 2020-01-29
CN107245481A (zh) 2017-10-13
EP3447137A4 (en) 2019-06-12
WO2017140051A1 (zh) 2017-08-24
CN107177582B (zh) 2018-05-22
JP2020146049A (ja) 2020-09-17
CN107177582A (zh) 2017-09-19
CN107177567A (zh) 2017-09-19
JP2019503689A (ja) 2019-02-14
CN107326019B (zh) 2018-05-01
CN107177567B (zh) 2018-07-03
BR112018013032A2 (pt) 2018-12-04
DK3447137T3 (da) 2020-11-02

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