MX2017008714A - Composiciones lacteas espumantes. - Google Patents

Composiciones lacteas espumantes.

Info

Publication number
MX2017008714A
MX2017008714A MX2017008714A MX2017008714A MX2017008714A MX 2017008714 A MX2017008714 A MX 2017008714A MX 2017008714 A MX2017008714 A MX 2017008714A MX 2017008714 A MX2017008714 A MX 2017008714A MX 2017008714 A MX2017008714 A MX 2017008714A
Authority
MX
Mexico
Prior art keywords
dairy composition
cmp
dairy compositions
fermented
volume
Prior art date
Application number
MX2017008714A
Other languages
English (en)
Inventor
Claire Queguiner
Mercky Sébastien
Rodriguez Eric
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2017008714A publication Critical patent/MX2017008714A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Abstract

La presente invención se relaciona con un producto que comprende: ? - un contenedor (1) que tiene un volumen Vc, sellado por un sello (6), y ?- una composición láctea (2), que tiene un volumen Vd, que está comprendido en el contenedor sellado, caracterizado en que la composición láctea comprende caseinomacropéptido (CMP) y 0.60 < Vd / Vc < 0.72; la composición láctea preferiblemente es una composición láctea fermentada; preferiblemente la composición láctea o composición láctea fermentada comprende CMP a una concentración de al menos 0.3 %; se reclama además una composición láctea fermentada que comprende CMP, así como el uso de CMP como agente espumante en composiciones lácteas fermentadas.
MX2017008714A 2014-12-31 2015-12-31 Composiciones lacteas espumantes. MX2017008714A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/IB2014/003144 WO2016108064A1 (en) 2014-12-31 2014-12-31 Foaming dairy compositions
PCT/EP2015/081467 WO2016107926A1 (en) 2014-12-31 2015-12-31 Foaming dairy compositions

Publications (1)

Publication Number Publication Date
MX2017008714A true MX2017008714A (es) 2018-03-14

Family

ID=53175541

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017008714A MX2017008714A (es) 2014-12-31 2015-12-31 Composiciones lacteas espumantes.

Country Status (9)

Country Link
US (1) US10537117B2 (es)
EP (1) EP3240428A1 (es)
CN (1) CN107205407A (es)
BR (1) BR112017013881B1 (es)
CA (1) CA2972546C (es)
MA (1) MA41283A (es)
MX (1) MX2017008714A (es)
RU (1) RU2724553C2 (es)
WO (2) WO2016108064A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11925188B2 (en) * 2018-06-20 2024-03-12 General Mills, Inc. Cultured dairy products and method of preparation
CN112075497A (zh) * 2019-06-13 2020-12-15 天益健康科学研究院（镇江）有限公司 一种复合型益生菌酸奶发酵剂

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374155A (en) 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
EP1062876A1 (en) * 1999-02-25 2000-12-27 Societe Des Produits Nestle S.A. Caseinoglycomacropeptides as calcification agent
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
EP1986501B1 (en) * 2006-02-22 2017-07-05 Compagnie Gervais Danone Process for manufacturing a fermented milk
NL2002768C2 (en) * 2009-04-20 2010-10-22 Friesland Brands Bv Satiety inducing milk product.
WO2011010368A1 (ja) * 2009-07-21 2011-01-27 三栄源エフ・エフ・アイ株式会社 飲料の気泡保持能強化方法
CN103891887A (zh) * 2012-12-31 2014-07-02 内蒙古蒙牛乳业（集团）股份有限公司 一种双层乳制品及其制备方法
KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
EA035744B1 (ru) 2013-10-23 2020-08-05 Арла Фудс Амба Содержащие cmp высокобелковые композиции денатурированного сывороточного белка, содержащие их продукты и их применения
ES2700803T3 (es) * 2014-10-30 2019-02-19 Nestec Sa Bebida láctea envasada, estable en condiciones ambientales

Also Published As

Publication number Publication date
CA2972546A1 (en) 2016-07-07
CA2972546C (en) 2022-11-29
WO2016107926A1 (en) 2016-07-07
US20170354161A1 (en) 2017-12-14
CN107205407A (zh) 2017-09-26
US10537117B2 (en) 2020-01-21
BR112017013881A2 (pt) 2018-03-13
RU2017126050A (ru) 2019-01-31
RU2017126050A3 (es) 2019-10-29
WO2016108064A1 (en) 2016-07-07
EP3240428A1 (en) 2017-11-08
MA41283A (fr) 2017-11-07
BR112017013881B1 (pt) 2022-10-18
RU2724553C2 (ru) 2020-06-23

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