MA41283A - Compositions laitières moussantes - Google Patents

Compositions laitières moussantes

Info

Publication number
MA41283A
MA41283A MA041283A MA41283A MA41283A MA 41283 A MA41283 A MA 41283A MA 041283 A MA041283 A MA 041283A MA 41283 A MA41283 A MA 41283A MA 41283 A MA41283 A MA 41283A
Authority
MA
Morocco
Prior art keywords
dairy compositions
foaming dairy
foaming
compositions
dairy
Prior art date
Application number
MA041283A
Other languages
English (en)
Inventor
Sébastien Mercky
Claire Queguiner
Eric Rodriguez
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MA41283A publication Critical patent/MA41283A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
MA041283A 2014-12-31 2015-12-30 Compositions laitières moussantes MA41283A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2014/003144 WO2016108064A1 (fr) 2014-12-31 2014-12-31 Compositions laitières moussantes

Publications (1)

Publication Number Publication Date
MA41283A true MA41283A (fr) 2017-11-07

Family

ID=53175541

Family Applications (1)

Application Number Title Priority Date Filing Date
MA041283A MA41283A (fr) 2014-12-31 2015-12-30 Compositions laitières moussantes

Country Status (9)

Country Link
US (1) US10537117B2 (fr)
EP (1) EP3240428A1 (fr)
CN (1) CN107205407A (fr)
BR (1) BR112017013881B1 (fr)
CA (1) CA2972546C (fr)
MA (1) MA41283A (fr)
MX (1) MX2017008714A (fr)
RU (1) RU2724553C2 (fr)
WO (2) WO2016108064A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11925188B2 (en) * 2018-06-20 2024-03-12 General Mills, Inc. Cultured dairy products and method of preparation
CN112075497A (zh) * 2019-06-13 2020-12-15 天益健康科学研究院（镇江）有限公司 一种复合型益生菌酸奶发酵剂

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374155A (en) 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
DE19906379B4 (de) 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
EP1062876A1 (fr) * 1999-02-25 2000-12-27 Societe Des Produits Nestle S.A. Caséinoglycomacropeptides comme agent de calcification
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
EP1986501B1 (fr) * 2006-02-22 2017-07-05 Compagnie Gervais Danone Procédé de fabrication d'un lait fermenté
NL2002768C2 (en) * 2009-04-20 2010-10-22 Friesland Brands Bv Satiety inducing milk product.
WO2011010368A1 (fr) * 2009-07-21 2011-01-27 三栄源エフ・エフ・アイ株式会社 Procédé permettant de renforcer la capacité de conservation des bulles d'une boisson
CN103891887A (zh) * 2012-12-31 2014-07-02 内蒙古蒙牛乳业（集团）股份有限公司 一种双层乳制品及其制备方法
HRP20181056T4 (hr) 2013-10-23 2023-04-28 Arla Foods Amba Visokoproteinski pripravci denaturiranog proteina sirutke koji sadrže kazeinomakropeptid, proizvodi koji ih sadrže, te njihova upotreba
JP6612745B2 (ja) * 2013-10-23 2019-11-27 アーラ フーズ エエムビエ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用
KR20170078606A (ko) * 2014-10-30 2017-07-07 네스텍 소시에테아노님 패키징된 상온 유제품 음료

Also Published As

Publication number Publication date
US10537117B2 (en) 2020-01-21
RU2017126050A3 (fr) 2019-10-29
MX2017008714A (es) 2018-03-14
BR112017013881A2 (pt) 2018-03-13
WO2016107926A1 (fr) 2016-07-07
RU2017126050A (ru) 2019-01-31
RU2724553C2 (ru) 2020-06-23
WO2016108064A1 (fr) 2016-07-07
CA2972546A1 (fr) 2016-07-07
EP3240428A1 (fr) 2017-11-08
BR112017013881B1 (pt) 2022-10-18
US20170354161A1 (en) 2017-12-14
CA2972546C (fr) 2022-11-29
CN107205407A (zh) 2017-09-26

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MA41283A (fr) Compositions laitières moussantes