MX2016011358A - Composiciones liquidas de lactasa. - Google Patents

Composiciones liquidas de lactasa.

Info

Publication number
MX2016011358A
MX2016011358A MX2016011358A MX2016011358A MX2016011358A MX 2016011358 A MX2016011358 A MX 2016011358A MX 2016011358 A MX2016011358 A MX 2016011358A MX 2016011358 A MX2016011358 A MX 2016011358A MX 2016011358 A MX2016011358 A MX 2016011358A
Authority
MX
Mexico
Prior art keywords
formulation
lactase
liquid lactase
infant formula
liquid
Prior art date
Application number
MX2016011358A
Other languages
English (en)
Inventor
Johanna Catharina Jolink Fenna
Schaap Albert
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50190365&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2016011358(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2016011358A publication Critical patent/MX2016011358A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46—Hydrolases (3)
    • A61K38/47—Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Immunology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La invención suministra una formulación acuosa líquida de lactasa que comprende lactasa y comprende además L-lactato de sodio, calcio o potasio o una combinación de ellos y opcionalmente un azúcar y/u opcionalmente comprende cloruro de sodio o cloruro de potasio o una combinación de ellos, preferiblemente en la que la concentración de cada uno de los componentes es tal que la actividad de agua Aw es a lo sumo 0.82. La formulación es particularmente adecuada cuando se usa lactasa libre de invertasa, permitiendo el uso de sacarosa como estabilizante. La invención también suministra un proceso para producir la formulación líquida de lactasa de la invención, una fórmula infantil (por ejemplo como polvo de granulado) que comprende la formulación líquida de lactasa de la invención, un método para producir dicha fórmula infantil, y el uso de la formulación en la producción de la fórmula infantil.
MX2016011358A 2014-03-05 2015-03-05 Composiciones liquidas de lactasa. MX2016011358A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14157897 2014-03-05
PCT/EP2015/054652 WO2015132349A1 (en) 2014-03-05 2015-03-05 Liquid lactase compositions

Publications (1)

Publication Number Publication Date
MX2016011358A true MX2016011358A (es) 2016-12-07

Family

ID=50190365

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016011358A MX2016011358A (es) 2014-03-05 2015-03-05 Composiciones liquidas de lactasa.

Country Status (12)

Country Link
US (1) US10201178B2 (es)
EP (1) EP3113632B1 (es)
JP (2) JP6603230B2 (es)
CN (1) CN106061293A (es)
AU (1) AU2015226184A1 (es)
BR (1) BR112016020077B1 (es)
CA (1) CA2939841A1 (es)
DK (1) DK3113632T3 (es)
ES (1) ES2673121T3 (es)
MX (1) MX2016011358A (es)
PT (1) PT3113632T (es)
WO (1) WO2015132349A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6603230B2 (ja) 2014-03-05 2019-11-06 ディーエスエム アイピー アセッツ ビー．ブイ． 液状ラクターゼ組成物
WO2017167849A1 (en) * 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Enzyme composition and preparation of a dairy product with improved properties
CN106689358A (zh) * 2016-11-15 2017-05-24 徐詹程 一种特殊医学用途婴儿配方食品
WO2018130654A1 (en) 2017-01-13 2018-07-19 Novozymes A/S Sterile filtered lactase preparation comprising salt with monovalent cation
CN110621163A (zh) 2017-05-15 2019-12-27 诺维信公司 包含高含量低聚半乳糖(gos)的乳产品及其生产
EP3636751B1 (en) * 2017-06-07 2024-01-10 Amano Enzyme Inc. Lactase bulk powder and lactase preparation
JP2023043889A (ja) 2020-02-13 2023-03-30 シャープ株式会社 端末装置および通信方法
JPWO2021210659A1 (es) * 2020-04-17 2021-10-21
US20210374165A1 (en) * 2020-05-29 2021-12-02 Kpn Innovations, Llc Methods and systems for displaying refreshment outlooks
WO2023237360A1 (en) * 2022-06-07 2023-12-14 Chr. Hansen A/S Improving filterability of lactase by adding anions selected from malate, tartrate, citrate, gluconate, edta or combinations thereof and sterile filtered lactase product obtained

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1306751A (en) 1971-01-26 1973-02-14 Baxter Laboratories Inc Lactase enzyme production
JPS58107178A (ja) 1981-12-22 1983-06-25 Mitsui Toatsu Chem Inc ベ−タ−ガラクトシダ−ゼ又はその複合体の安定な凍結乾燥品
DK0703730T3 (da) * 1994-04-18 2002-04-02 Dsm Nv Stabile vand-i-olie-emulsioner
JP3658715B2 (ja) * 1996-04-26 2005-06-08 清嗣 松 黒糖ヨーグルトの製造方法
CA2260673A1 (en) * 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
PT1373491E (pt) * 2001-04-04 2016-03-31 Dsm Ip Assets Bv Lactase purificada
PL1673057T3 (pl) * 2003-10-10 2009-10-30 Cosmedical Aps Inhibicja wzrostu włosów
FI120616B (fi) * 2005-02-18 2009-12-31 Valio Oy Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
CN101479382B (zh) * 2006-06-26 2012-07-04 财团法人粮食研究会 用于改善乳糖不耐症的乳酸菌
CN100497613C (zh) 2006-09-08 2009-06-10 哈尔滨美华生物技术股份有限公司 中性液体乳糖酶生产方法
CN101668518B (zh) * 2007-02-14 2014-05-07 尼尔·A·所罗门 乳糖酶制剂
US20090317514A1 (en) * 2008-06-24 2009-12-24 Sizer Charles E Process For Making A Shelf-Stable Milk Based Beverage Concentrate
EP2272374B1 (en) * 2009-06-23 2015-01-14 Nestec S.A. Lactase containing milk powder
WO2011110593A1 (en) * 2010-03-12 2011-09-15 Purac Biochem Bv Stabilised enzyme-containing liquid detergent composition
EP2787972A4 (en) 2011-12-05 2015-04-22 Medreich Ltd STABLE LACTASE DROPS
CN102599606B (zh) 2012-03-16 2013-06-26 常熟市汇丰食品有限公司 一种植物保健泡腾制剂
CN102550922B (zh) 2012-03-16 2013-09-11 常熟市汇丰食品有限公司 一种补钙泡腾制剂
CN102599607A (zh) * 2012-03-16 2012-07-25 常熟市汇丰食品有限公司 一种核桃补钙泡腾制剂
JP6603230B2 (ja) 2014-03-05 2019-11-06 ディーエスエム アイピー アセッツ ビー．ブイ． 液状ラクターゼ組成物
CN104017790B (zh) * 2014-06-19 2016-08-24 颜鹏飞 一种固体发酵来源的液体复合酶的制备方法及其用途

Also Published As

Publication number Publication date
US10201178B2 (en) 2019-02-12
BR112016020077B1 (pt) 2021-04-13
CA2939841A1 (en) 2015-09-11
EP3113632B1 (en) 2018-05-02
US20170064989A1 (en) 2017-03-09
AU2015226184A1 (en) 2016-09-01
EP3113632A1 (en) 2017-01-11
JP6603230B2 (ja) 2019-11-06
JP7107493B2 (ja) 2022-07-27
BR112016020077A2 (pt) 2018-05-08
DK3113632T3 (en) 2018-08-06
WO2015132349A1 (en) 2015-09-11
CN106061293A (zh) 2016-10-26
ES2673121T3 (es) 2018-06-19
PT3113632T (pt) 2018-06-06
JP2017511696A (ja) 2017-04-27
JP2020022477A (ja) 2020-02-13

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