MX2010005902A - Acremadores libres de proteinas, sistemas estabilizantes y proceso para hacer los mismos. - Google Patents

Acremadores libres de proteinas, sistemas estabilizantes y proceso para hacer los mismos.

Info

Publication number
MX2010005902A
MX2010005902A MX2010005902A MX2010005902A MX2010005902A MX 2010005902 A MX2010005902 A MX 2010005902A MX 2010005902 A MX2010005902 A MX 2010005902A MX 2010005902 A MX2010005902 A MX 2010005902A MX 2010005902 A MX2010005902 A MX 2010005902A
Authority
MX
Mexico
Prior art keywords
creamer
stable
composition
months
protein
Prior art date
Application number
MX2010005902A
Other languages
English (en)
Inventor
Alexander A Sher
Winnie Octavia
James Tuot
Edsel Nicolas Palag
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2010005902A publication Critical patent/MX2010005902A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)

Abstract

Composiciones del acremador libre de proteínas y sistemas estabilizantes contenidos en esto. La composición del acremador incluye un componente emulsionante de por lo menos dos emulsionantes de bajo peso molecular en cantidades relativas suficientes para proporcionar una emulsión estabilizada, un componente de celulosa incluyendo una mezcla de celulosa microcristalina y carboximetilcelulosa en una cantidad suficiente para mantener la homogeneidad de la composición; y un componente de goma de carragenina presente en una cantidad suficiente para mantener la homogeneidad de la composición. La composición del acremador puede estar en forma de crema líquida aséptica no perecedera por lo menos aproximadamente 9 meses, una vida útil prolongada (ESL) que es estable por lo menos aproximadamente cuatro meses a refrigeración, o un polvo que es estable por lo menos 24 meses a condiciones ambientales. La composición del acremador proporciona suficiente capacidad blanqueadora y una sensación de boca agradable sin esfumarse de manera discernible y sin separar la grasa de manera discernible cuando se añade a bebidas líquidas.
MX2010005902A 2007-11-29 2008-11-26 Acremadores libres de proteinas, sistemas estabilizantes y proceso para hacer los mismos. MX2010005902A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/947,532 US20090142469A1 (en) 2007-11-29 2007-11-29 Protein-free creamers, stabilizing systems, and process of making same
PCT/EP2008/066185 WO2009068544A1 (en) 2007-11-29 2008-11-26 Protein-free creamers, stabilizing systems, and process of making same

Publications (1)

Publication Number Publication Date
MX2010005902A true MX2010005902A (es) 2010-06-23

Family

ID=40347875

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010005902A MX2010005902A (es) 2007-11-29 2008-11-26 Acremadores libres de proteinas, sistemas estabilizantes y proceso para hacer los mismos.

Country Status (8)

Country Link
US (2) US20090142469A1 (es)
EP (1) EP2222175A1 (es)
JP (1) JP2011504738A (es)
CN (1) CN101925304A (es)
BR (1) BRPI0821078A2 (es)
CA (1) CA2707091C (es)
MX (1) MX2010005902A (es)
WO (1) WO2009068544A1 (es)

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CN102238875B (zh) * 2008-10-06 2014-11-26 雀巢产品技术援助有限公司 具有低蛋白质和不含蛋白质的液体、液体浓缩物和粉末奶精以及制备它们的方法
RU2549693C2 (ru) * 2008-10-27 2015-04-27 Нестек С.А. Не содержащий масла, устойчивый при хранении жидкий забеливатель
RU2011137417A (ru) * 2009-02-12 2013-03-20 Нестек С.А. Низкобелковые и безбелковые, стабильные при хранении и имеющие увеличенный срок хранения асептические жидкие забеливатели и способ их изготовления
WO2011049556A1 (en) * 2009-10-20 2011-04-28 Nestec S.A. Antioxidant containing liquid creamers
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
JP5646749B2 (ja) * 2010-07-23 2014-12-24 ネステク ソシエテ アノニム 液体クリーマー組成物及びプロセス
RU2013129921A (ru) * 2010-11-30 2015-01-10 Нестек С.А. Жидкие забеливатели и способы их приготовления
WO2012143515A1 (en) * 2011-04-21 2012-10-26 Nestec S.A. Creamers and methods of making same
NL2007033C2 (en) 2011-07-01 2013-01-07 Friesland Brands Bv Acid-stable creamer or whitener composition.
CN102696789B (zh) * 2012-06-26 2013-11-06 杭州博多工贸有限公司 一种果奶专用植脂末及其制备方法
BR112015011071A2 (pt) * 2013-01-03 2017-07-11 Dow Global Technologies Llc composição estabilizante e produto alimentício ou de bebida
CN104137885B (zh) * 2013-05-10 2016-04-20 南阳乳业株式会社 含有原奶或脱脂奶、羽化稳定且牛奶风味得到提高的咖啡奶精的制备方法
JP6430947B2 (ja) * 2013-09-06 2018-11-28 三菱ケミカルフーズ株式会社 飲料の製造方法
CN106998761A (zh) * 2014-12-22 2017-08-01 雀巢产品技术援助有限公司 调味品组合物及其用途
US11452299B2 (en) 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
GB2592074B (en) * 2020-02-17 2023-01-11 Douwe Egberts Bv A composition for forming a beverage
WO2023161507A1 (en) * 2022-02-28 2023-08-31 Société des Produits Nestlé S.A. Method of brightening a texturized protein product

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US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
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Also Published As

Publication number Publication date
US20090142469A1 (en) 2009-06-04
CA2707091A1 (en) 2009-06-04
CN101925304A (zh) 2010-12-22
JP2011504738A (ja) 2011-02-17
US20110189372A1 (en) 2011-08-04
BRPI0821078A2 (pt) 2014-12-23
WO2009068544A1 (en) 2009-06-04
CA2707091C (en) 2016-06-21
EP2222175A1 (en) 2010-09-01

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