MX2011008511A - Sustitutos de crema líquidos asépticos con caducidad prolongada y estables en anaquel bajos en proteína y libres de proteína y procesos para elaborar los mismos. - Google Patents

Sustitutos de crema líquidos asépticos con caducidad prolongada y estables en anaquel bajos en proteína y libres de proteína y procesos para elaborar los mismos.

Info

Publication number
MX2011008511A
MX2011008511A MX2011008511A MX2011008511A MX2011008511A MX 2011008511 A MX2011008511 A MX 2011008511A MX 2011008511 A MX2011008511 A MX 2011008511A MX 2011008511 A MX2011008511 A MX 2011008511A MX 2011008511 A MX2011008511 A MX 2011008511A
Authority
MX
Mexico
Prior art keywords
protein
composition
shelf
making
whitening
Prior art date
Application number
MX2011008511A
Other languages
English (en)
Inventor
Alexander A Sher
Winnie Octavia
Antonio J Gutierrez
Christine Ann Beeson
Guillermo Napolitano
Linda J Erickson
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2011008511A publication Critical patent/MX2011008511A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)

Abstract

La invención proporciona composiciones de sustituto de crema bajas en proteína y libre de proteína y procesos para realizar los mismos. La composición de sustituto de crema incluye un componente emulsificador de por lo menos un emulsificador; un sistema regulador de pH de por lo menos un agente regulador de pH y un sistema quelante de por lo menos un agente quelante de un ácido orgánico o sal de ácido orgánico. El sustituto de crema contiene opcionalmente un agente de sustituto de leche en una cantidad suficiente para proporcionar sustituto de leche adicional a un medio acuoso al cual se agrega el sustituto de crema. La composición tiene un contenido de grasa o aceite de aproximadamente 0.5% a aproximadamente 50% por peso y un contenido de proteína de no más de 3% por peso. La composición de sustituto de crema puede estar en forma líquida, concentrado de líquido o en polvo y proporciona alta capacidad de sustituto de leche y un sabor al paladar agradable sin plumeado apreciable o separación de grasa cuando se agrega al medio acuoso de las bebidas en pH, durezas y temperaturas diferentes.
MX2011008511A 2009-02-12 2010-02-12 Sustitutos de crema líquidos asépticos con caducidad prolongada y estables en anaquel bajos en proteína y libres de proteína y procesos para elaborar los mismos. MX2011008511A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15215609P 2009-02-12 2009-02-12
PCT/EP2010/000869 WO2010091871A1 (en) 2009-02-12 2010-02-12 Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof

Publications (1)

Publication Number Publication Date
MX2011008511A true MX2011008511A (es) 2011-10-24

Family

ID=42133616

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011008511A MX2011008511A (es) 2009-02-12 2010-02-12 Sustitutos de crema líquidos asépticos con caducidad prolongada y estables en anaquel bajos en proteína y libres de proteína y procesos para elaborar los mismos.

Country Status (8)

Country Link
US (1) US20110293800A1 (es)
EP (1) EP2395847B1 (es)
JP (1) JP5662354B2 (es)
CN (1) CN102307480B (es)
CA (1) CA2749612A1 (es)
MX (1) MX2011008511A (es)
RU (1) RU2011137417A (es)
WO (1) WO2010091871A1 (es)

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EP2503897A1 (en) * 2009-11-25 2012-10-03 Nestec S.A. Oxidative stable oils and blends and compositions containing same
EP2645869A1 (en) * 2010-11-30 2013-10-09 Nestec S.A. Liquid creamers and methods of making same
EP2833725A1 (en) * 2012-04-04 2015-02-11 Nestec S.A. Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
EP2844072A1 (en) * 2012-05-04 2015-03-11 Nestec S.A. Ready to drink beverages and methods of making thereof
US20160000123A1 (en) * 2013-02-26 2016-01-07 Nestec S.A Ready to drink dairy chocolate beverages
CN106028824B (zh) 2014-01-20 2020-12-22 赛达国际公司 用于涂覆鳞茎和块茎的抗萌芽组合物及其用于抗萌芽处理的用途
CA2966205A1 (en) * 2014-11-17 2016-05-26 Kraft Foods Group Brands Llc Beverage product with potassium sodium tartrate
BR112017026186B1 (pt) 2015-06-05 2022-05-10 Dupont Nutrition Usa, Inc Creme condensado adoçado
WO2017001392A1 (en) * 2015-06-30 2017-01-05 Nestec S.A. Creamers with improved texture/mouthfeel and method of making thereof
GB201512047D0 (en) * 2015-07-09 2015-08-19 Dupont Nutrition Biosci Aps Composition
MX2018009178A (es) * 2016-02-04 2019-03-28 Nestec Sa Proceso para producir un sustituto de crema.
US10736342B2 (en) 2016-03-03 2020-08-11 General Mills, Inc. Aseptic protein beverage and method of preparation
US11524268B2 (en) 2016-11-09 2022-12-13 Pepsico, Inc. Carbonated beverage makers, methods, and systems
AU2018291827A1 (en) * 2017-06-30 2019-10-03 Societe Des Produits Nestle S.A. Creamers with improved texture/mouthfeel and method of making thereof
WO2019068590A1 (en) * 2017-10-02 2019-04-11 Nestec S.A. NATURAL CREAM SUCCEDANE HAVING HIGH TOLERANCE TO ACIDITY AND MINERALS IN A BEVERAGE
US20200367521A1 (en) * 2017-12-01 2020-11-26 Societe Des Produits Nestle S.A. Creamers with improved texture/mouthfeel and method of making thereof
US11452299B2 (en) 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
GB2614691B (en) 2021-06-28 2024-01-10 Douwe Egberts Bv Non-dairy creamer composition
BE1030470B1 (nl) * 2022-04-22 2023-11-27 Inex Nv Werkwijze voor het bereiden van nadikkende kookroom en verkregen kookroom

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US3706572A (en) * 1970-08-19 1972-12-19 Gen Foods Corp Process for aggregating prelightened coffee compositions
US3935325A (en) 1972-08-28 1976-01-27 Scm Corporation Freeze-thaw stable liquid coffee whitener
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Also Published As

Publication number Publication date
EP2395847A1 (en) 2011-12-21
JP5662354B2 (ja) 2015-01-28
CN102307480B (zh) 2015-02-11
US20110293800A1 (en) 2011-12-01
WO2010091871A1 (en) 2010-08-19
CA2749612A1 (en) 2010-08-19
CN102307480A (zh) 2012-01-04
JP2012517232A (ja) 2012-08-02
EP2395847B1 (en) 2013-04-17
RU2011137417A (ru) 2013-03-20

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