JPS572649A - Cream for coffee - Google Patents

Cream for coffee

Info

Publication number
JPS572649A
JPS572649A JP7641080A JP7641080A JPS572649A JP S572649 A JPS572649 A JP S572649A JP 7641080 A JP7641080 A JP 7641080A JP 7641080 A JP7641080 A JP 7641080A JP S572649 A JPS572649 A JP S572649A
Authority
JP
Japan
Prior art keywords
oil
fatty acid
acid ester
emulsion
size
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7641080A
Other languages
Japanese (ja)
Other versions
JPS6120258B2 (en
Inventor
Masaaki Miyabe
Masayuki Yamaguchi
Yukiya Iwanaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP7641080A priority Critical patent/JPS572649A/en
Publication of JPS572649A publication Critical patent/JPS572649A/en
Publication of JPS6120258B2 publication Critical patent/JPS6120258B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

PURPOSE: More than 40wt% of oil particles dispersing in the aqueous phase is made finer than 0.4μ in size to prepare a cream for coffee keeping high emulsion state and causing no whey separation.
CONSTITUTION: An emulsion containing 6W35wt% of oil such as soybean oil, cotton seed oil, sunflower oil or rape seed oil, 0.5W10wt% of deffated oil (on the solid basis) such as milk, defatted milk or defatted milk powder/or casein, 0.2W 2.0wt% of an emulsifier such as phospholipid, sugar fatty acid ester or glycerol fatty acid ester, 0.05W0.4wt% of fine crystalline cellulose, 0.5W10wt% of sugar and water is atomized with a high-pessure homogenizer, a ultrasonic emulsifier or a turbomixer so that more than 40wt% of oil particles in the emulsion becomes less than 0.4μ in size.
COPYRIGHT: (C)1982,JPO&Japio
JP7641080A 1980-06-05 1980-06-05 Cream for coffee Granted JPS572649A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7641080A JPS572649A (en) 1980-06-05 1980-06-05 Cream for coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7641080A JPS572649A (en) 1980-06-05 1980-06-05 Cream for coffee

Publications (2)

Publication Number Publication Date
JPS572649A true JPS572649A (en) 1982-01-08
JPS6120258B2 JPS6120258B2 (en) 1986-05-21

Family

ID=13604466

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7641080A Granted JPS572649A (en) 1980-06-05 1980-06-05 Cream for coffee

Country Status (1)

Country Link
JP (1) JPS572649A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5995847A (en) * 1982-11-25 1984-06-02 Kazuo Matsushita Preparation of coffee drink
GB2274382A (en) * 1991-06-14 1994-07-27 Ass Food Tech Monounsaturated dairy products
US5580600A (en) * 1991-06-14 1996-12-03 Associated Food Technology Pty, Ltd. Monounsaturated dairy products
JP2012517232A (en) * 2009-02-12 2012-08-02 ネステク ソシエテ アノニム Sterile liquid creamer with low protein and no protein, extended shelf life (ESL) and storage stability, and methods for their production

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279060A (en) * 1975-12-24 1977-07-02 Meiji Milk Prod Co Ltd Method of producing freezing preservable cream for coffee
JPS54138153A (en) * 1978-04-18 1979-10-26 Asahi Chemical Ind Creamy edible composition

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279060A (en) * 1975-12-24 1977-07-02 Meiji Milk Prod Co Ltd Method of producing freezing preservable cream for coffee
JPS54138153A (en) * 1978-04-18 1979-10-26 Asahi Chemical Ind Creamy edible composition

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5995847A (en) * 1982-11-25 1984-06-02 Kazuo Matsushita Preparation of coffee drink
GB2274382A (en) * 1991-06-14 1994-07-27 Ass Food Tech Monounsaturated dairy products
GB2274382B (en) * 1991-06-14 1995-11-22 Ass Food Tech Monounsaturated dairy products
US5580600A (en) * 1991-06-14 1996-12-03 Associated Food Technology Pty, Ltd. Monounsaturated dairy products
JP2012517232A (en) * 2009-02-12 2012-08-02 ネステク ソシエテ アノニム Sterile liquid creamer with low protein and no protein, extended shelf life (ESL) and storage stability, and methods for their production

Also Published As

Publication number Publication date
JPS6120258B2 (en) 1986-05-21

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