WO2007011222A3 - Cholesterol-lowering food additive - Google Patents

Cholesterol-lowering food additive Download PDF

Info

Publication number
WO2007011222A3
WO2007011222A3 PCT/NL2006/050180 NL2006050180W WO2007011222A3 WO 2007011222 A3 WO2007011222 A3 WO 2007011222A3 NL 2006050180 W NL2006050180 W NL 2006050180W WO 2007011222 A3 WO2007011222 A3 WO 2007011222A3
Authority
WO
WIPO (PCT)
Prior art keywords
cholesterol
food additive
lowering food
polysaccharide
produced
Prior art date
Application number
PCT/NL2006/050180
Other languages
French (fr)
Other versions
WO2007011222A2 (en
Inventor
Geel-Schutten Gerritdina H Van
Josepus Jan Emeis
Original Assignee
Tno
Geel-Schutten Gerritdina H Van
Josepus Jan Emeis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno, Geel-Schutten Gerritdina H Van, Josepus Jan Emeis filed Critical Tno
Publication of WO2007011222A2 publication Critical patent/WO2007011222A2/en
Publication of WO2007011222A3 publication Critical patent/WO2007011222A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01001—Phosphorylase (2.4.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/274—Pullulan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01018—1,4-Alpha-glucan branching enzyme (2.4.1.18), i.e. glucan branching enzyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Nutritional and pharmaceutical compositions having cholesterol- lowering activities can be produced by incorporating at least 1 wt.% of a polysaccharide which is characterised by a molecular weight of at least 104 Dalton, an α-anhydroglucose content of at least 80% and a branching percentage of at least 6%. The corresponding glucan preferably has α-1,4 and α-1,6 bonds. The polysaccharide can be produced by a lactic acid bacterium, in particular a Lactobacillus strain.
PCT/NL2006/050180 2005-07-15 2006-07-14 Cholesterol-lowering food additive WO2007011222A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05106520 2005-07-15
EP05106520.9 2005-07-15

Publications (2)

Publication Number Publication Date
WO2007011222A2 WO2007011222A2 (en) 2007-01-25
WO2007011222A3 true WO2007011222A3 (en) 2007-03-08

Family

ID=35295422

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL2006/050180 WO2007011222A2 (en) 2005-07-15 2006-07-14 Cholesterol-lowering food additive

Country Status (1)

Country Link
WO (1) WO2007011222A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009210221B2 (en) 2008-01-31 2014-06-26 Bayer Cropscience Aktiengesellschaft The use of alternan as ingredient for certain foodstuffs
EP2098127A1 (en) * 2008-03-07 2009-09-09 Bayer CropScience AG The use of alternan as ingredient for acidic foodstuffs
EP2098128A1 (en) * 2008-03-07 2009-09-09 Bayer CropScience AG The use of alternan as a heat-stable ingredient for a foodstuff
EP2084974A1 (en) * 2008-01-31 2009-08-05 Bayer CropScience AG The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages
PT2663294E (en) 2011-01-11 2016-01-25 Capsugel Belgium Nv New hard capsules comprising pullulan
BR112019021391A2 (en) 2017-04-14 2020-05-05 Capsugel Belgium Nv pullulan capsules
CA3059529A1 (en) 2017-04-14 2018-10-18 Capsugel Belgium Nv Process for making pullulan

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59137414A (en) * 1983-01-27 1984-08-07 Showa Sangyo Kk Preventive for arteriosclerosis
US4707376A (en) * 1980-10-29 1987-11-17 Yamanouchi Pharmaceutical Co., Ltd. Granular composition of difficult digestible polysaccharides
EP0382355A2 (en) * 1989-02-09 1990-08-16 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Growth promoting agent for bacteria containing pullulan and/or dextran
JPH07258078A (en) * 1994-03-25 1995-10-09 Sanwa Kagaku Kenkyusho Co Ltd Gastrointestinal tract absorption type prolonged nitroglycerin preparation and use thereof
EP1060673A1 (en) * 1999-05-20 2000-12-20 Société des Produits Nestlé S.A. Method for increasing the production of propionate in the gastro-intestinal tract
WO2001090372A1 (en) * 2000-05-25 2001-11-29 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Lactobacillus reuteri glucosyltransferase
WO2002082929A1 (en) * 2001-04-12 2002-10-24 Raisio Benecol Oy Improved edible compositions for lowering cholesterol
WO2003008618A2 (en) * 2001-07-20 2003-01-30 Nederlandse Organisatie Voor Toegepast-Natuur-Wetenschappelijk Onderzoek Tno Glucans and glucansucrases derived from lactic acid bacteria
WO2004043440A1 (en) * 2002-11-12 2004-05-27 Elan Pharma International Ltd. Fast-disintegrating solid dosage forms being not friable and comprising pullulan
JP2004269407A (en) * 2003-03-07 2004-09-30 Aureo Co Ltd Constipation ameliorant and food and beverage containing the same

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4707376A (en) * 1980-10-29 1987-11-17 Yamanouchi Pharmaceutical Co., Ltd. Granular composition of difficult digestible polysaccharides
JPS59137414A (en) * 1983-01-27 1984-08-07 Showa Sangyo Kk Preventive for arteriosclerosis
EP0382355A2 (en) * 1989-02-09 1990-08-16 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Growth promoting agent for bacteria containing pullulan and/or dextran
JPH07258078A (en) * 1994-03-25 1995-10-09 Sanwa Kagaku Kenkyusho Co Ltd Gastrointestinal tract absorption type prolonged nitroglycerin preparation and use thereof
EP1060673A1 (en) * 1999-05-20 2000-12-20 Société des Produits Nestlé S.A. Method for increasing the production of propionate in the gastro-intestinal tract
WO2001090372A1 (en) * 2000-05-25 2001-11-29 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Lactobacillus reuteri glucosyltransferase
WO2002082929A1 (en) * 2001-04-12 2002-10-24 Raisio Benecol Oy Improved edible compositions for lowering cholesterol
WO2003008618A2 (en) * 2001-07-20 2003-01-30 Nederlandse Organisatie Voor Toegepast-Natuur-Wetenschappelijk Onderzoek Tno Glucans and glucansucrases derived from lactic acid bacteria
WO2004043440A1 (en) * 2002-11-12 2004-05-27 Elan Pharma International Ltd. Fast-disintegrating solid dosage forms being not friable and comprising pullulan
JP2004269407A (en) * 2003-03-07 2004-09-30 Aureo Co Ltd Constipation ameliorant and food and beverage containing the same

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
KRALJ S ET AL: "Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase", MICROBIOLOGY (READING), vol. 150, no. Part 7, July 2004 (2004-07-01), pages 2099 - 2112, XP002354990, ISSN: 1350-0872 *
KRALJ S ET AL: "Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains", MICROBIOLOGY (READING), vol. 150, no. Part 11, November 2004 (2004-11-01), pages 3681 - 3690, XP002354989, ISSN: 1350-0872 *
KRALJ S ET AL: "Molecular characterization of a novel glucosyltransferase from Lactobacillus reuteri strain 121 synthesizing a unique, highly branched glucan with alpha-(1-->4) and alpha-(1-->6) glucosidic bonds.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY. SEP 2002, vol. 68, no. 9, September 2002 (2002-09-01), pages 4283 - 4291, XP002354988, ISSN: 0099-2240 *

Also Published As

Publication number Publication date
WO2007011222A2 (en) 2007-01-25

Similar Documents

Publication Publication Date Title
WO2007011222A3 (en) Cholesterol-lowering food additive
Zhao et al. Fermentation of β-glucans derived from different sources by bifidobacteria: Evaluation of their bifidogenic effect
ATE517550T1 (en) USE OF POLYSACCHARIDES AS BREAD IMPROVEMENT
WO2008076719A3 (en) Ultra high performance clarified gellan gums
WO2007144770A3 (en) Bacterium
EP3170410A3 (en) Processing of natural polysaccharides by selected non-pathogenic microorganisms and methods of making and using the same
AU2010245761A8 (en) Compositions and methods for making alpha-(1,2)-branched alpha-(1,6) oligodextrans
WO2010066012A3 (en) Nutriment containing arabinoxylan and oligosaccharides
MY158319A (en) Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
WO2008045259A3 (en) Controlled hydration of hydrocolloids
CA2769311C (en) Barley comprising reduced levels of starch synthase iia (ssiia) and uses thereof
WO2007109069A3 (en) Hydrophobic derivatives of natural biodegradable polysaccharides and uses thereof
WO2002047612A3 (en) Dietary supplement compositions
WO2009001786A1 (en) Composition containing physiologically active substance
WO2006036552A3 (en) Low water activity nutritional product having beneficial microbial and high oil content
AU2002225538A1 (en) Nutritional composition with health promoting action containing oligo-saccharides
PL2288360T3 (en) Isolated lactobacillus plantarum strain inducia dsm 21379 as probiotic that enhances natural immunity and food products and medicinal preparations comprising it
EP2014181A3 (en) Compositions based on prebiotic and immunogenic ingredients for the prevention and treatment of gastroenteric disorders caused by dysbiosis and/or alterations of the normal intestinal flora
WO2004091557A3 (en) Cationic, oxidized polysaccharides in conditioning applications
EP1941892A3 (en) Anti-allergy lactic acid bacteria
WO2006134157A8 (en) Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same
WO2007006970A3 (en) Fermented food products containing probiotic strains, and method for preparing same
WO2009066681A1 (en) Lactic acid bacterium-containing preparation
WO2008048775A3 (en) Gelled dairy compositions and related methods
HK1095706A1 (en) High soluble fiber fermented foods

Legal Events

Date Code Title Description
NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 06757842

Country of ref document: EP

Kind code of ref document: A2