WO2007011222A3 - Cholesterol-lowering food additive - Google Patents
Cholesterol-lowering food additive Download PDFInfo
- Publication number
- WO2007011222A3 WO2007011222A3 PCT/NL2006/050180 NL2006050180W WO2007011222A3 WO 2007011222 A3 WO2007011222 A3 WO 2007011222A3 NL 2006050180 W NL2006050180 W NL 2006050180W WO 2007011222 A3 WO2007011222 A3 WO 2007011222A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cholesterol
- food additive
- lowering food
- polysaccharide
- produced
- Prior art date
Links
- 239000002778 food additive Substances 0.000 title 1
- 235000013373 food additive Nutrition 0.000 title 1
- 150000004676 glycans Chemical class 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 229920001503 Glucan Polymers 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000008194 pharmaceutical composition Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01001—Phosphorylase (2.4.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/274—Pullulan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01018—1,4-Alpha-glucan branching enzyme (2.4.1.18), i.e. glucan branching enzyme
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Nutritional and pharmaceutical compositions having cholesterol- lowering activities can be produced by incorporating at least 1 wt.% of a polysaccharide which is characterised by a molecular weight of at least 104 Dalton, an α-anhydroglucose content of at least 80% and a branching percentage of at least 6%. The corresponding glucan preferably has α-1,4 and α-1,6 bonds. The polysaccharide can be produced by a lactic acid bacterium, in particular a Lactobacillus strain.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05106520 | 2005-07-15 | ||
EP05106520.9 | 2005-07-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2007011222A2 WO2007011222A2 (en) | 2007-01-25 |
WO2007011222A3 true WO2007011222A3 (en) | 2007-03-08 |
Family
ID=35295422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/NL2006/050180 WO2007011222A2 (en) | 2005-07-15 | 2006-07-14 | Cholesterol-lowering food additive |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2007011222A2 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2009210221B2 (en) | 2008-01-31 | 2014-06-26 | Bayer Cropscience Aktiengesellschaft | The use of alternan as ingredient for certain foodstuffs |
EP2098127A1 (en) * | 2008-03-07 | 2009-09-09 | Bayer CropScience AG | The use of alternan as ingredient for acidic foodstuffs |
EP2098128A1 (en) * | 2008-03-07 | 2009-09-09 | Bayer CropScience AG | The use of alternan as a heat-stable ingredient for a foodstuff |
EP2084974A1 (en) * | 2008-01-31 | 2009-08-05 | Bayer CropScience AG | The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages |
PT2663294E (en) | 2011-01-11 | 2016-01-25 | Capsugel Belgium Nv | New hard capsules comprising pullulan |
BR112019021391A2 (en) | 2017-04-14 | 2020-05-05 | Capsugel Belgium Nv | pullulan capsules |
CA3059529A1 (en) | 2017-04-14 | 2018-10-18 | Capsugel Belgium Nv | Process for making pullulan |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59137414A (en) * | 1983-01-27 | 1984-08-07 | Showa Sangyo Kk | Preventive for arteriosclerosis |
US4707376A (en) * | 1980-10-29 | 1987-11-17 | Yamanouchi Pharmaceutical Co., Ltd. | Granular composition of difficult digestible polysaccharides |
EP0382355A2 (en) * | 1989-02-09 | 1990-08-16 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Growth promoting agent for bacteria containing pullulan and/or dextran |
JPH07258078A (en) * | 1994-03-25 | 1995-10-09 | Sanwa Kagaku Kenkyusho Co Ltd | Gastrointestinal tract absorption type prolonged nitroglycerin preparation and use thereof |
EP1060673A1 (en) * | 1999-05-20 | 2000-12-20 | Société des Produits Nestlé S.A. | Method for increasing the production of propionate in the gastro-intestinal tract |
WO2001090372A1 (en) * | 2000-05-25 | 2001-11-29 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Lactobacillus reuteri glucosyltransferase |
WO2002082929A1 (en) * | 2001-04-12 | 2002-10-24 | Raisio Benecol Oy | Improved edible compositions for lowering cholesterol |
WO2003008618A2 (en) * | 2001-07-20 | 2003-01-30 | Nederlandse Organisatie Voor Toegepast-Natuur-Wetenschappelijk Onderzoek Tno | Glucans and glucansucrases derived from lactic acid bacteria |
WO2004043440A1 (en) * | 2002-11-12 | 2004-05-27 | Elan Pharma International Ltd. | Fast-disintegrating solid dosage forms being not friable and comprising pullulan |
JP2004269407A (en) * | 2003-03-07 | 2004-09-30 | Aureo Co Ltd | Constipation ameliorant and food and beverage containing the same |
-
2006
- 2006-07-14 WO PCT/NL2006/050180 patent/WO2007011222A2/en active Application Filing
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4707376A (en) * | 1980-10-29 | 1987-11-17 | Yamanouchi Pharmaceutical Co., Ltd. | Granular composition of difficult digestible polysaccharides |
JPS59137414A (en) * | 1983-01-27 | 1984-08-07 | Showa Sangyo Kk | Preventive for arteriosclerosis |
EP0382355A2 (en) * | 1989-02-09 | 1990-08-16 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Growth promoting agent for bacteria containing pullulan and/or dextran |
JPH07258078A (en) * | 1994-03-25 | 1995-10-09 | Sanwa Kagaku Kenkyusho Co Ltd | Gastrointestinal tract absorption type prolonged nitroglycerin preparation and use thereof |
EP1060673A1 (en) * | 1999-05-20 | 2000-12-20 | Société des Produits Nestlé S.A. | Method for increasing the production of propionate in the gastro-intestinal tract |
WO2001090372A1 (en) * | 2000-05-25 | 2001-11-29 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Lactobacillus reuteri glucosyltransferase |
WO2002082929A1 (en) * | 2001-04-12 | 2002-10-24 | Raisio Benecol Oy | Improved edible compositions for lowering cholesterol |
WO2003008618A2 (en) * | 2001-07-20 | 2003-01-30 | Nederlandse Organisatie Voor Toegepast-Natuur-Wetenschappelijk Onderzoek Tno | Glucans and glucansucrases derived from lactic acid bacteria |
WO2004043440A1 (en) * | 2002-11-12 | 2004-05-27 | Elan Pharma International Ltd. | Fast-disintegrating solid dosage forms being not friable and comprising pullulan |
JP2004269407A (en) * | 2003-03-07 | 2004-09-30 | Aureo Co Ltd | Constipation ameliorant and food and beverage containing the same |
Non-Patent Citations (3)
Title |
---|
KRALJ S ET AL: "Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase", MICROBIOLOGY (READING), vol. 150, no. Part 7, July 2004 (2004-07-01), pages 2099 - 2112, XP002354990, ISSN: 1350-0872 * |
KRALJ S ET AL: "Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains", MICROBIOLOGY (READING), vol. 150, no. Part 11, November 2004 (2004-11-01), pages 3681 - 3690, XP002354989, ISSN: 1350-0872 * |
KRALJ S ET AL: "Molecular characterization of a novel glucosyltransferase from Lactobacillus reuteri strain 121 synthesizing a unique, highly branched glucan with alpha-(1-->4) and alpha-(1-->6) glucosidic bonds.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY. SEP 2002, vol. 68, no. 9, September 2002 (2002-09-01), pages 4283 - 4291, XP002354988, ISSN: 0099-2240 * |
Also Published As
Publication number | Publication date |
---|---|
WO2007011222A2 (en) | 2007-01-25 |
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