MX2012004546A - Sustitutos de crema liquida con antioxidantes. - Google Patents

Sustitutos de crema liquida con antioxidantes.

Info

Publication number
MX2012004546A
MX2012004546A MX2012004546A MX2012004546A MX2012004546A MX 2012004546 A MX2012004546 A MX 2012004546A MX 2012004546 A MX2012004546 A MX 2012004546A MX 2012004546 A MX2012004546 A MX 2012004546A MX 2012004546 A MX2012004546 A MX 2012004546A
Authority
MX
Mexico
Prior art keywords
amount sufficient
creamer
liquid creamer
composition
improved resistance
Prior art date
Application number
MX2012004546A
Other languages
English (en)
Inventor
Alexander A Sher
Winnie Octavia
James Tuot
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012004546A publication Critical patent/MX2012004546A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)

Abstract

Las composiciones de sustituto de crema líquido que tienen resistencia mejorada a la oxidación, que incluyen un componente emulsificante que incluye al menos dos diferentes emulsificantes de peso molecular bajo en cantidades relativas suficientes para proporcionar una emulsión estabilizada; un componente de celulosa que incluye una combinación de dos diferentes compuestos de celulosa en una cantidad suficiente para mantener la homogeneidad de la composición; un componente de goma de carragenina presente en una cantidad suficiente para mantener la homogeneidad de la composición; un aceite vegetal y opcionalmente un agente blanqueador en una cantidad suficiente para proporcionar blanqueamiento a un medio acuoso al cual se le añade el sustituto de crema: agua en una cantidad suficiente para hacer un sustituto de crema líquido y un sistema antioxidante que comprende goma arábiga y un componente de carotenoide en una cantidad suficiente para proporcionar el sustituto de crema líquido con resistencia mejorada a la oxidación inducida por luz y temperatura.
MX2012004546A 2009-10-20 2010-10-15 Sustitutos de crema liquida con antioxidantes. MX2012004546A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/US2009/061316 WO2011049556A1 (en) 2009-10-20 2009-10-20 Antioxidant containing liquid creamers
PCT/EP2010/065539 WO2011048026A1 (en) 2009-10-20 2010-10-15 Antioxidant containing liquid creamers

Publications (1)

Publication Number Publication Date
MX2012004546A true MX2012004546A (es) 2012-05-08

Family

ID=42261802

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012004546A MX2012004546A (es) 2009-10-20 2010-10-15 Sustitutos de crema liquida con antioxidantes.

Country Status (5)

Country Link
JP (1) JP5706905B2 (es)
CN (1) CN102665427A (es)
CA (1) CA2778840A1 (es)
MX (1) MX2012004546A (es)
WO (2) WO2011049556A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2645869A1 (en) * 2010-11-30 2013-10-09 Nestec S.A. Liquid creamers and methods of making same
EP2793594A1 (en) * 2011-12-22 2014-10-29 Nestec S.A. Liquid creamers and methods of making same
EP3016520B2 (en) * 2013-07-02 2022-09-14 Société des Produits Nestlé S.A. Coffee mix compositions
BR112017026186B1 (pt) * 2015-06-05 2022-05-10 Dupont Nutrition Usa, Inc Creme condensado adoçado
AU2017238318A1 (en) * 2016-03-22 2018-08-02 Nestec S.A. Nut based liquid creamers and method of making thereof
US20190069583A1 (en) * 2016-03-22 2019-03-07 Nestec S.A. Liquid plant-based creamers with natural hydrocolloids
AU2018291827A1 (en) * 2017-06-30 2019-10-03 Societe Des Produits Nestle S.A. Creamers with improved texture/mouthfeel and method of making thereof
RU2020112617A (ru) * 2017-09-14 2021-09-27 Сосьете Де Продюи Нестле С.А. Композиции забеливателей с маслами, имеющими сверхвысокое содержание олеиновой кислоты
US11452299B2 (en) 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
WO2024083890A1 (en) * 2022-10-18 2024-04-25 Société des Produits Nestlé S.A. Foaming ingredient

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2861891A (en) * 1956-12-13 1958-11-25 Hoffmann La Roche Water dispersible carotenoid compositions and process of making the same
US4156021A (en) * 1976-03-03 1979-05-22 Maxfibe, Inc. Oleaginous fibrous simulated food product
JP3302999B2 (ja) * 1991-09-06 2002-07-15 コグニス・オーストラリア・プロプライエタリ・リミテッド カロチノイド・コンポジション
US5284674A (en) * 1992-05-11 1994-02-08 Fazio Susan C Powdered dairy creamer
US6007856A (en) * 1997-08-08 1999-12-28 The Procter & Gamble Company Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
US6730336B2 (en) * 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
AU2002219056A1 (en) * 2000-11-24 2002-06-03 Bodor, Janos Food product comprising carotenoids
JP2005013117A (ja) * 2003-06-26 2005-01-20 Dai Ichi Kogyo Seiyaku Co Ltd コーヒーホワイトナー用乳化剤及びこれを用いたコーヒーホワイトナー
DE60314755T2 (de) * 2003-11-20 2008-07-24 Kerry Group Services International Ltd., Tralee Fettarmes Milchprodukt
AU2004316985A1 (en) 2004-02-23 2005-09-15 The Texas A & M University System Antioxidant compositions and methods of use thereof
WO2006053761A2 (en) * 2004-11-19 2006-05-26 Dsm Ip Assets B.V. Modified plant gums for preparations of active ingredients
EP2272380A1 (en) * 2005-07-20 2011-01-12 DSM IP Assets B.V. Carotenoid compositions dispersed in a matrix comprising starch
TW200800034A (en) * 2005-10-11 2008-01-01 Rich Products Corp Aseptic liquid non dairy creamer
EP1900292A1 (en) * 2006-09-15 2008-03-19 Nestec S.A. Beverage creamer
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US20090142468A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Shelf stable liquid whitener and process of making thereof
US20090142469A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Protein-free creamers, stabilizing systems, and process of making same

Also Published As

Publication number Publication date
JP5706905B2 (ja) 2015-04-22
JP2013507938A (ja) 2013-03-07
WO2011048026A1 (en) 2011-04-28
WO2011049556A1 (en) 2011-04-28
CN102665427A (zh) 2012-09-12
CA2778840A1 (en) 2011-04-28

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