MX2009010777A - Composiciones de carne que comprenden productos de proteina estructurada con color. - Google Patents
Composiciones de carne que comprenden productos de proteina estructurada con color.Info
- Publication number
- MX2009010777A MX2009010777A MX2009010777A MX2009010777A MX2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A
- Authority
- MX
- Mexico
- Prior art keywords
- meat compositions
- protein products
- structured protein
- colored structured
- compositions
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US91033907P | 2007-04-05 | 2007-04-05 | |
| US99147007P | 2007-11-30 | 2007-11-30 | |
| US12/062,366 US20080254168A1 (en) | 2007-04-10 | 2008-04-03 | Dried Food Compositions |
| PCT/US2008/059466 WO2008124629A1 (en) | 2007-04-05 | 2008-04-04 | Meat compositions comprising colored structured protein products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2009010777A true MX2009010777A (es) | 2010-01-29 |
Family
ID=39563558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2009010777A MX2009010777A (es) | 2007-04-05 | 2008-04-04 | Composiciones de carne que comprenden productos de proteina estructurada con color. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2139349A1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2010523126A (cg-RX-API-DMAC7.html) |
| KR (1) | KR20100018501A (cg-RX-API-DMAC7.html) |
| CN (1) | CN101808534A (cg-RX-API-DMAC7.html) |
| BR (1) | BRPI0809067A2 (cg-RX-API-DMAC7.html) |
| MX (1) | MX2009010777A (cg-RX-API-DMAC7.html) |
| WO (1) | WO2008124629A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
| US9693572B2 (en) * | 2009-04-27 | 2017-07-04 | Nestec Sa | Flaked fish analogs and methods for making such analogs |
| JP5302860B2 (ja) * | 2009-11-24 | 2013-10-02 | 地方独立行政法人 東京都立産業技術研究センター | 家畜骨残渣の処理方法 |
| JP5612374B2 (ja) * | 2010-06-18 | 2014-10-22 | 有限会社白鳥農場 | 鶏肉を原料とする食肉加工食品 |
| CN101940333B (zh) * | 2010-08-19 | 2013-04-10 | 华东师范大学 | 一种肉制品粘合剂及其制备方法 |
| KR101228620B1 (ko) * | 2010-09-13 | 2013-01-31 | 재단법인 대구테크노파크 | 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법 |
| KR101248949B1 (ko) * | 2010-10-21 | 2013-03-29 | 건국대학교 산학협력단 | 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법 |
| US20140234512A1 (en) * | 2011-10-27 | 2014-08-21 | Lupin Power Pty Ltd | Food product precursor, a food product and a method of making a food product comprising lupin flour |
| EP2710907A1 (en) * | 2012-09-24 | 2014-03-26 | Procordia Food AB | Meat product |
| BE1022852B1 (nl) * | 2015-03-20 | 2016-09-23 | Bert Conings | Werkwijze voor het produceren van een voorgekookte kippenburger en aldus geproduceerde kippenburger |
| US11849741B2 (en) | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
| FR3065862B1 (fr) * | 2017-05-04 | 2019-07-12 | Odontella | Substituts vegetaux aux produits alimentaires carnes |
| IT201700101537A1 (it) * | 2017-09-11 | 2019-03-11 | Rovagnati S P A | Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo |
| KR102706206B1 (ko) * | 2017-12-29 | 2024-09-13 | 첸광 바이오테크 그룹 캄파니 리미티드 | 신선도 유지 기능을 가진 리코펜 착색제 및 그 제조 방법과 응용 |
| AR115915A1 (es) | 2018-08-07 | 2021-03-10 | Novameat Tech S L | Producto microextruido comestible que comprende proteínas |
| CN113226056A (zh) * | 2018-11-01 | 2021-08-06 | 佛罗里达食品产品有限责任公司 | 米糠提取物组合物、其制造和使用方法 |
| MX2022008144A (es) | 2019-12-31 | 2022-08-17 | Air Protein Inc | Composiciones alimenticias con alto contenido de proteinas. |
| JP2023515676A (ja) * | 2020-03-02 | 2023-04-13 | エア プロテイン,インコーポレイテッド | 構造化高タンパク質代用肉組成物 |
| CN115135166A (zh) * | 2020-03-03 | 2022-09-30 | 马斯公司 | 生产肉类似物的方法以及由此制备的肉类似物 |
| US12016363B2 (en) * | 2020-05-06 | 2024-06-25 | Florida Food Products, LLC | Rice bran extract compositions, and methods of making and using same |
| BR112022026412A2 (pt) * | 2020-06-23 | 2023-01-24 | Purac Biochem Bv | Composição para uso em produtos à base de carne ou análogos de carne, método para a preparação de uma composição e processo para preparar um produto à base de carne ou um análogo de carne |
| KR102276311B1 (ko) * | 2020-07-21 | 2021-07-12 | 삼육대학교산학협력단 | 혼합농축콩단백을 이용한 대체 소시지 제조방법 |
| KR102580636B1 (ko) * | 2020-12-23 | 2023-09-22 | 한국식품연구원 | 식물성 햄버거 패티의 제조방법 |
| TW202245611A (zh) * | 2021-02-12 | 2022-12-01 | 瑞士商雀巢製品股份有限公司 | 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序 |
| US20240148024A1 (en) * | 2021-03-09 | 2024-05-09 | Ants Innovate Pte. Ltd. | Scalable Methods for Manufacturing Alternative Meat Cuts |
| TWI831086B (zh) * | 2021-11-24 | 2024-02-01 | 財團法人紡織產業綜合研究所 | 人造纖維肉 |
| EP4327664A4 (en) | 2022-01-27 | 2024-12-18 | Alianza Team International S.A. | SUBSTITUTE FOR ANIMAL FAT TISSUE FOR MEAT PRODUCTS AND ALTERNATIVES AND PRODUCTION METHODS THEREFOR |
| WO2023208315A1 (en) * | 2022-04-25 | 2023-11-02 | Hooked Seafood Ab | Plant-based seafood product and method for preparing a plant-based seafood product |
| US20250344736A1 (en) * | 2022-06-03 | 2025-11-13 | Firmenich Sa | Fat reduction in non-animal protein compositions |
| FI20235117A1 (en) * | 2023-02-07 | 2024-08-08 | Valio Oy | Extrudate Retardant, Extruder Configured to Perform High Moisture Protein Texturing Extrusion, Process Improvement for High Moisture Protein Texturing Extrusion, Method for Extruding with an Extruder Having a Cooling Nozzle, Method for Making Meat Substitute Products Using Protein Texturing Extrusion with high moisture and process for increasing the production capacity of meat substitute products using texturing extrusion of high moisture protein |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
| WO1988006001A1 (en) * | 1987-02-20 | 1988-08-25 | International Foods Corp. | Method, apparatus for, and protein product having aligned fibers |
| JPS6443159A (en) * | 1987-08-11 | 1989-02-15 | Itoham Foods Inc | Production of edible meat-like formed food |
| JPH01281070A (ja) * | 1988-05-07 | 1989-11-13 | Nippon Chikusan Fukuseibutsu Kyokai | 蓄産副生物の食材加工法 |
| JPH0866157A (ja) * | 1994-08-30 | 1996-03-12 | Fuji Oil Co Ltd | 組織状蛋白食品素材 |
| CA2314727C (en) * | 2000-07-31 | 2005-02-15 | Marcus N. Hamilton | Food coloring composition |
| US7887870B2 (en) * | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
| KR101227244B1 (ko) * | 2004-08-16 | 2013-02-07 | 솔레 엘엘씨 | 재구성 고기 제품 및 그의 제조 방법 |
| ES2532594T3 (es) * | 2006-05-19 | 2015-03-30 | Solae, Llc | Una composición de proteína y su uso en productos alimenticios y de carne reestructurada |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
-
2008
- 2008-04-04 JP JP2010502330A patent/JP2010523126A/ja active Pending
- 2008-04-04 MX MX2009010777A patent/MX2009010777A/es unknown
- 2008-04-04 EP EP08745155A patent/EP2139349A1/en not_active Withdrawn
- 2008-04-04 WO PCT/US2008/059466 patent/WO2008124629A1/en not_active Ceased
- 2008-04-04 KR KR1020097023047A patent/KR20100018501A/ko not_active Withdrawn
- 2008-04-04 CN CN200880017821A patent/CN101808534A/zh active Pending
- 2008-04-04 BR BRPI0809067-0A patent/BRPI0809067A2/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP2139349A1 (en) | 2010-01-06 |
| CN101808534A (zh) | 2010-08-18 |
| KR20100018501A (ko) | 2010-02-17 |
| JP2010523126A (ja) | 2010-07-15 |
| BRPI0809067A2 (pt) | 2014-09-02 |
| WO2008124629A1 (en) | 2008-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HH | Correction or change in general |